HOT MEAL

 

APPETIZER

Chicken Cashew with Cucumber Salad

Served with lemongrass and chili sauce, yellow bell pepper, frillice iceberg lettuce, red oak leaf, frisee, roasted cashew nut, parsley, and cherry tomatoes

BREAD

Brown Rolls and Butter

 

MAINS

Pork in Massaman Curry

Served with potatoes, bok choy, red bell peppers, fried shallots, and steamed rice

 

Stir-fried Beef in Brown Mushroom Sauce

Served with broccoli, carrots, and linguini

 

Pininyahang Manok

Chicken in pineapple sauce, served with bok choy, shimeji mushrooms, and steamed rice

 

DESSERT

Opera Cake

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

Chicken Cashew with Cucumber Salad

Served with lemongrass and chili sauce, yellow bell pepper, frillice iceberg lettuce, red oak leaf, frisee, roasted cashew nut, parsley, and cherry tomatoes

BREAD

Brown Rolls and Butter

 

MAINS

Pork in Massaman Curry

Served with potatoes, bok choy, red bell peppers, fried shallots, and steamed rice

 

Stir-fried Beef in Brown Mushroom Sauce

Served with broccoli, carrots, and linguini

 

Pininyahang Manok

Chicken in pineapple sauce, served with bok choy, shimeji mushrooms, and steamed rice

 

DESSERT

Opera Cake

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

Chicken Cashew with Cucumber Salad

Served with lemongrass and chili sauce, yellow bell pepper, frillice iceberg lettuce, red oak leaf, frisee, roasted cashew nut, parsley, and cherry tomatoes

BREAD

Brown Rolls and Butter

 

MAINS

Pork in Massaman Curry

Served with potatoes, bok choy, red bell peppers, fried shallots, and steamed rice

 

Stir-fried Beef in Brown Mushroom Sauce

Served with broccoli, carrots, and linguini

 

Pininyahang Manok

Chicken in pineapple sauce, served with bok choy, shimeji mushrooms, and steamed rice

 

DESSERT

Opera Cake

 

Premium Ice Cream

HOT MEAL

 

CRUDITE

Ube Hummus

Ube hummus with pita chips, and carrot and celery

 

APPETIZER

Tiger Prawn Sinigang

Classic Filipino sinigang soup served with blanched prawn, and vegetables

 

Caesar Salad

Baby gem lettuce drizzled with caesar dressing and topped with grape tomatoes, crostini, and shaved parmesan cheese

 

BREAD

Assorted Bread and Butter

 

MAINS

Miso Seabass

Pan seared seabass served with bokchoy, carrot purée and miso sauce

 

Filet Mignon in Rum Butter Glaze

Served with garlic roasted asparagus, mashed potato, and rum butter glaze

 

Ilocano Cauliflower Adobo

Steak cut cauliflower adobo served with blanched french beans, garlic fried rice, and vegan adobo sauce

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Emmenthal, edam, smoked cheddar, cashew, dried cranberries, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Tortellini

Served with lemon cream sauce, sautéed zucchini, and shaved parmesan

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime.

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice

 

Spanish Frittata

Served with baked beans, creamed spinach, and cherry tomatoes

 

Bagel and Lox

Smoked salmon with red onion, capers, scallion cream cheese, and bagels

HOT MEAL

 

CRUDITE

Ube Hummus

Ube hummus with pita chips, and carrot and celery

 

APPETIZER

Chicken Tinola

Classic Filipino chicken soup infused with flavors of ginger, chayote, and chili leaves

 

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with bacon bits, croutons, and shaved parmesan cheese

 

BREAD

Assorted Bread and Butter

 

MAINS

Pan-Seared Seabass

Pan-seared Chilean seabass in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms, and mashed potatoes

 

Braised Beef Short Ribs

Slow braised bone-in beef short ribs in demi-glace paired with carrots, sauteed spinach, and mashed potatoes

 

Chicken Adobo Roulade

Soy and vinegar marinated chicken filled with kesong puti served with zucchini, roasted cherry tomatoes, and garlic fried rice

 

Vegetarian: Ilocano Cauliflower Adobo

Steak cut cauliflower adobo served with blanched french beans, garlic fried rice, and vegan adobo sauce

*Limited Availability*

   

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Herbed kesong puti, mango chevre and gouda cheeses with dried apricots, almonds and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.

 

Buffalo Wings

Spicy chicken wings served with celery and carrot batons, and blue cheese dressing

 

Tuna and Egg Sandwich

Milk bread with tuna and egg filling paired with potato chips

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Stuffed Bangus

Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine, and garlic fried rice

 

French Toast

Thick cut milk bread topped with maple butter, strawberries, blueberries, maple syrup, powdered sugar, and chicken sausage

 

Tapsilog Bowl

Beef tapa, sunny side up egg, atchara served with garlic fried rice

 

Adlai Champorado

Served with crispy dulong, and double cream

*Limited Availability*

 

 

APPETIZER

Seasonal Fresh Fruits

 

BREAD

Pan De Sal and Butter

 

MAINS

Caramelized Chicken

Braised chicken served with roasted sesame seeds, scrambled egg, blanched cabbage, and egg fried rice

 

Quezon Beef Adobo sa Tuba

Slowly cooked beef brisket served with egg, shiitake mushroom, blanched cabbage, and garlic fried rice

APPETIZER

Rice Noodle Salad

Blanched rice noodle served with vegetable 

BREAD

Dinner Roll and Butter

 

MAINS

Citrus Chicken

Tangy and sweet chicken served with leeks, shiitake mushroom, blanched cabbage, and

rainbow rice

 

Beef Kaldereta Bowl

Beef stewed in tomato sauce served with carrot, red bell pepper, roasted potato wedge, blanched cabbage, and steamed rice 

 

DESSERT

Ube Mochi Ginatan

APPETIZER

Rice Noodle Salad

Blanched rice noodle served with vegetable 

BREAD

Dinner Roll and Butter

 

MAINS

Citrus Chicken

Tangy and sweet chicken served with leeks, shiitake mushroom, blanched cabbage, and

rainbow rice

 

Beef Kaldereta Bowl

Beef stewed in tomato sauce served with carrot, red bell pepper, roasted potato wedge, blanched cabbage, and steamed rice 

 

DESSERT

Ube Mochi Ginatan

APPETIZER

Rice Noodle Salad

Blanched rice noodle served with vegetable 

BREAD

Dinner Roll and Butter

 

MAINS

Citrus Chicken

Tangy and sweet chicken served with leeks, shiitake mushroom, blanched cabbage, and

rainbow rice

 

Beef Kaldereta Bowl

Beef stewed in tomato sauce served with carrot, red bell pepper, roasted potato wedge, blanched cabbage, and steamed rice 

 

DESSERT

Ube Mochi Ginatan

APPETIZER

Rice Noodle Salad

Blanched rice noodle served with vegetable 

BREAD

Dinner Roll and Butter

 

MAINS

Citrus Chicken

Tangy and sweet chicken served with leeks, shiitake mushroom, blanched cabbage, and

rainbow rice

 

Beef Kaldereta Bowl

Beef stewed in tomato sauce served with carrot, red bell pepper, roasted potato wedge, blanched cabbage, and steamed rice 

 

DESSERT

Ube Mochi Ginatan