HOT MEAL

   

APPETIZER

 

Tuna Tataki Salad

Seared ahi tuna served with asparagus tip, wasabi mayo, pickled ginger, dill sprig, red microgreen, mango coulis, and balsamic glaze

 

BREAD

Assorted Breads and Butter

 

MAINS

Pork Kare-Kare

Roasted pork belly slices in blended sauce infused with bagoong, served with bok choy, string beans, eggplant, banana heart and steamed white rice

 

Miso Salmon 

Served with miso sauce, vegetable medley and kasubha rice 

 

Surf and Turf

                Filet mignon and grilled prawns, blanched asparagus, served with salted butter

  and potato wedges

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Swiss cheese, yellow cheddar, camembert, pecan, black raisins, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENTS

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

Nuts, chips, local chocolate bar and whole fresh fruits

 

HOT SNACKS

APPETIZER

Fresh Fruit

Seasonal Fresh Fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Pancit Bihon

Served with chicken slices, mixed vegetables, and bihon guisado

 

Chicken Alfredo Pasta

Served with linguine pasta, sauteed mushrooms, roasted chicken slices, and parmesan cheese

 

Stir-fried Pork with Oyster Sauce

Served with vegetables, chinese broccoli, and steamed white rice

HOT MEAL

   

APPETIZER

Beef Bulalo Soup

Classic Filipino soup served with beef bulalo meat, corn slice, pechay baguio, fried garlic and chopped spring onions

 

Tuna Tataki Salad

Seared ahi tuna served with asparagus tip, wasabi mayo, pickled ginger, dill sprig, red microgreen, mango coulis, and balsamic glaze

 

BREAD

Assorted Breads and Butter

 

MAINS

Pork Kare-Kare

Roasted pork belly slices in blended sauce infused with bagoong, served with bok choy, string beans, eggplant, banana heart and steamed white rice

 

Miso Salmon 

Served with miso sauce, vegetable medley and kasubha rice 

 

Surf and Turf

                Filet mignon and grilled prawns, blanched asparagus, served with salted butter

  and potato wedges

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Swiss cheese, yellow cheddar, camembert, pecan, black raisins, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENTS

 

Linguini in Creamy Tomato Pesto Sauce

Served with roasted chicken thigh and parmesan cheese

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice

 

Nutella Waffle

Waffle served with fresh strawberries, nutella sauce, maple sauce, powdered sugar, and whipped cream

 

Chicken Sisig Burrito

Sisig burrito served with tater tots, and salsa roja

 

 

HOT MEAL

   

APPETIZER

Beef Nilaga Soup

Classic Filipino soup served with beef bulalo meat, corn slice, bokchoy, fried garlic and chopped spring onions

 

Caesar Salad

Baby gem lettuce drizzled with caesar dressing, topped with grape tomatoes, croutons, and shaved parmesan cheese

 

BREAD

Assorted Breads and Butter

 

MAINS

Pork Kare-Kare

Roasted pork belly slices in blended sauce infused with bagoong, served with bok choy, string beans, eggplant, okra and steamed white rice

 

Miso Salmon 

Served with miso sauce, vegetable medley and kasubha rice 

 

Surf and Turf

                Filet mignon and grilled prawns, served with mushroom cream sauce

  and potato wedges

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Gouda, Oka, and aged cheddar with pecan, dried blueberries, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENTS

 

Carne Asada Tacos

Carnitas served with pico de gallo, tomatillo salsa, and tortilla

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice

 

Chicken Sisig Burrito

Sisig burrito served with tater tots, and salsa roja

 

Adlai Champorado

A classic Filipino comfort food with sweet chocolate flavor served with double cream

HOT MEAL

   

APPETIZER

Beef Nilaga Soup

Classic Filipino soup served with beef bulalo meat, corn slice, bokchoy, fried garlic and chopped spring onions

 

Caesar Salad

Baby gem lettuce drizzled with caesar dressing, topped with grape tomatoes, croutons, and shaved parmesan cheese

 

BREAD

Assorted Breads and Butter

 

MAINS

Pork Kare-Kare

Roasted pork belly slices in blended sauce infused with bagoong, served with bok choy, string beans, eggplant, okra and steamed white rice

 

Miso Salmon 

Served with miso sauce, vegetable medley and kasubha rice 

 

Surf and Turf

                Filet mignon and grilled prawns, served with mushroom cream sauce

  and potato wedges

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Gouda, Oka, and aged cheddar with pecan, dried blueberries, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENTS

 

Carne Asada Tacos

Carnitas served with pico de gallo, tomatillo salsa, and tortilla

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice

 

Chicken Sisig Burrito

Sisig burrito served with tater tots, and salsa roja

 

Adlai Champorado

A classic Filipino comfort food with sweet chocolate flavor served with double cream

HOT MEAL

   

APPETIZER

Beef Bulalo Soup

Classic Filipino bone marrow soup served with beef bulalo meat, corn slice, pechay baguio, fried garlic and chopped spring onions

 

Caesar Salad

Baby gem lettuce drizzled with caesar dressing, topped with grape tomatoes, crostini and shaved parmesan cheese

 

BREAD

Assorted Breads and Butter

 

MAINS

Pork Kare-Kare

Roasted pork belly slices in blended sauce infused with bagoong, served with bok choy, string beans, eggplant, okra and steamed white rice

 

Miso Salmon 

Served with miso sauce, vegetable medley and kasubha rice 

 

Surf and Turf

                Filet mignon and grilled prawns, served with mushroom cream sauce

  and potato wedges

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Gouda, Oka, and aged cheddar with pecan, dried blueberries, and crackers

 

Premium Ice Cream

 

MID – FLIGHT SNACKS

 

Tuscan Chicken with Thyme Sauce

Served with farro risotto, kale, and leeks

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

 

Rigatoni with Cream Sauce

Penne pasta in garlic cream sauce served with spinach, eggplant and tomato ratatouille, and parmesan cheese

 

Blueberry Cheesecake with Creme Anglaise

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice

 

Nutella Waffle

Waffle served with caramelized strawberries, caramelized bananas, nutella sauce, maple sauce, powdered sugar, and whipped cream

 

Chicken Sisig Burrito

Sisig burrito served with tater tots, and salsa roja

 

 

HOT MEAL

   

APPETIZER

Beef Bulalo Soup

Classic Filipino bone marrow soup served with beef bulalo meat, corn slice, pechay baguio, fried garlic and chopped spring onions

 

Caesar Salad

Baby gem lettuce drizzled with caesar dressing, topped with grape tomatoes, crostini and shaved parmesan cheese

 

BREAD

Assorted Breads and Butter

 

MAINS

Pork Kare-Kare

Roasted pork belly slices in blended sauce infused with bagoong, served with bok choy, string beans, eggplant, okra and steamed white rice

 

Miso Salmon 

Served with miso sauce, vegetable medley and kasubha rice 

 

Surf and Turf

                Filet mignon and grilled prawns, served with mushroom cream sauce

  and potato wedges

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Gouda, Oka, and aged cheddar with pecan, dried blueberries, and crackers

 

Premium Ice Cream

 

MID – FLIGHT SNACKS

 

Pork Bao Bun

Served with chopped green onion, and hoisin sauce

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice

 

Nutella Waffle

Waffle served with caramelized strawberries, caramelized bananas, nutella sauce, maple sauce, powdered sugar, and whipped cream

 

Chicken Sisig Burrito

Sisig burrito served with tater tots, and salsa roja

 

 

HOT MEAL

 

APPETIZER

Clam Chowder

Traditional creamy soup served with croutons

 

Caprese Salad

Tomato and Burrata cheese with basil, baby arugula, and pesto dressing

 

BREAD

Assorted Bread and Butter

 

MAINS

Miso Seabass

Pan seared seabass served with lotus root, carrot purée and miso sauce

 

Filet Mignon in Rum Butter Glaze

Served with garlic roasted asparagus, mashed potato, and rum butter glaze

 

Filipino Chicken Barbecue

Sweet and savory chicken barbecue served with pickled vegetables, and annatto rice

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Emmenthal, edam, cheddar, cashew, dried cranberries, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Kimchi Fried Rice

A savory with a hint of spiciness from the fermented kimchi, topped with fried egg and seaweed nori 

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime.

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, baked egg, served with garlic fried rice

 

Pork Longganisa with Garlic Annatto Rice

Savory and sweet Filipino style longganisa, served with garlic annatto rice, and ensaladang pinoy.

 

Bagel and Lox

Smoked salmon with red onion, capers, scallion cream cheese, and bagels

HOT MEAL

 

APPETIZER

Clam Chowder

Traditional creamy soup served with croutons

 

Caprese Salad

Tomato and Burrata cheese with basil, baby arugula, and pesto dressing

 

BREAD

Assorted Bread and Butter

 

MAINS

Miso Seabass

Pan seared seabass served with lotus root, carrot purée and miso sauce

 

Filet Mignon in Rum Butter Glaze

Served with garlic roasted asparagus, mashed potato, and rum butter glaze

 

Filipino Chicken Barbecue

Sweet and savory chicken barbecue served with pickled vegetables, and annatto rice

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Emmenthal, edam, cheddar, cashew, dried cranberries, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Kimchi Fried Rice

A savory with a hint of spiciness from the fermented kimchi, topped with fried egg and seaweed nori 

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime.

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, baked egg, served with garlic fried rice

 

Pork Longganisa with Garlic Annatto Rice

Savory and sweet Filipino style longganisa, served with garlic annatto rice, and ensaladang pinoy.

 

Bagel and Lox

Smoked salmon with red onion, capers, scallion cream cheese, and bagels

HOT MEAL

   

APPETIZER

Beef Bulalo Soup

Classic Filipino bone marrow soup served with beef bulalo meat, corn slice, pechay baguio, fried garlic and chopped spring onions

 

Caesar Salad

Baby gem lettuce drizzled with caesar dressing, topped with grape tomatoes, crostini and shaved parmesan cheese

 

BREAD

Assorted Breads and Butter

 

MAINS

Pork Kare-Kare

Roasted pork belly slices in blended sauce infused with bagoong, served with bok choy, string beans, eggplant, okra and steamed white rice

 

Miso Salmon 

Served with miso sauce, vegetable medley and kasubha rice 

 

Surf and Turf

                Filet mignon and grilled prawns, served with mushroom cream sauce

  and potato wedges

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Gouda, Oka, and aged cheddar with pecan, dried blueberries, and crackers

 

Premium Ice Cream

 

MID – FLIGHT SNACKS

 

Tuscan Chicken with Thyme Sauce

Served with farro risotto, kale, and leeks

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

 

Rigatoni with Cream Sauce

Penne pasta in garlic cream sauce served with spinach, eggplant and tomato ratatouille, and parmesan cheese

 

Blueberry Cheesecake with Creme Anglaise

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice

 

Nutella Waffle

Waffle served with caramelized strawberries, caramelized bananas, nutella sauce, maple sauce, powdered sugar, and whipped cream

 

Chicken Sisig Burrito

Sisig burrito served with tater tots, and salsa roja

 

 

HOT MEAL

   

APPETIZER

Beef Bulalo Soup

Classic Filipino bone marrow soup served with beef bulalo meat, corn slice, pechay baguio, fried garlic and chopped spring onions

 

Caesar Salad

Baby gem lettuce drizzled with caesar dressing, topped with grape tomatoes, crostini and shaved parmesan cheese

 

BREAD

Assorted Breads and Butter

 

MAINS

Pork Kare-Kare

Roasted pork belly slices in blended sauce infused with bagoong, served with bok choy, string beans, eggplant, okra and steamed white rice

 

Miso Salmon 

Served with miso sauce, vegetable medley and kasubha rice 

 

Surf and Turf

                Filet mignon and grilled prawns, served with mushroom cream sauce

  and potato wedges

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Gouda, Oka, and aged cheddar with pecan, dried blueberries, and crackers

 

Premium Ice Cream

 

MID – FLIGHT SNACKS

 

Pork Bao Bun

Served with chopped green onion, and hoisin sauce

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice

 

Nutella Waffle

Waffle served with caramelized strawberries, caramelized bananas, nutella sauce, maple sauce, powdered sugar, and whipped cream

 

Chicken Sisig Burrito

Sisig burrito served with tater tots, and salsa roja