Inflight Menu
Business Class – Page 13 – Inflight Menu

Category: Business Class

PR 311: Hongkong to Manila BCL (JUL/AUG/SEP/OCT/NOV)

APPETIZER

Rice Noodle Salad

Blanched rice noodle served with vegetable 

BREAD

Dinner Roll and Butter

 

MAINS

Citrus Chicken

Tangy and sweet chicken served with leeks, shiitake mushroom, blanched cabbage, and

rainbow rice

 

Beef Kaldereta Bowl

Beef stewed in tomato sauce served with carrot, red bell pepper, roasted potato wedge, blanched cabbage, and steamed rice 

 

DESSERT

Ube Mochi Ginatan

PR 307: Hongkong to Manila BCL (JUL/AUG/SEP/OCT/NOV)

APPETIZER

Rice Noodle Salad

Blanched rice noodle served with vegetable 

BREAD

Dinner Roll and Butter

 

MAINS

Citrus Chicken

Tangy and sweet chicken served with leeks, shiitake mushroom, blanched cabbage, and

rainbow rice

 

Beef Kaldereta Bowl

Beef stewed in tomato sauce served with carrot, red bell pepper, roasted potato wedge, blanched cabbage, and steamed rice 

 

DESSERT

Ube Mochi Ginatan

PR 301: Hongkong to Manila BCL (JUL/AUG/SEP/OCT/NOV)

APPETIZER

Rice Noodle Salad

Blanched rice noodle served with vegetable 

BREAD

Dinner Roll and Butter

 

MAINS

Citrus Chicken

Tangy and sweet chicken served with leeks, shiitake mushroom, blanched cabbage, and

rainbow rice

 

Beef Kaldereta Bowl

Beef stewed in tomato sauce served with carrot, red bell pepper, roasted potato wedge, blanched cabbage, and steamed rice 

 

DESSERT

Ube Mochi Ginatan

PR 891: Taipei to Manila BCL (JUL/AUG/SEP/OCT/NOV)

HOT MEAL

 

APPETIZER

Rice Noodle Salad

Blanched rice noodle served with vegetable 

BREAD

Dinner Roll and Butter

 

MAINS

Citrus Chicken

Tangy and sweet chicken served with leeks, shiitake mushroom, blanched cabbage, and

rainbow rice

 

Beef Kaldereta Bowl

Beef stewed in tomato sauce served with carrot, red bell pepper, roasted potato wedge, blanched cabbage, and steamed rice 

 

DESSERT

Ube Mochi Ginatan

PR 895: Taipei to Manila BCL (JUL/AUG/SEP/OCT/NOV)

HOT MEAL

 

APPETIZER

Rice Noodle Salad

Blanched rice noodle served with vegetable 

BREAD

Dinner Roll and Butter

 

MAINS

Citrus Chicken

Tangy and sweet chicken served with leeks, shiitake mushroom, blanched cabbage, and

rainbow rice

 

Beef Kaldereta Bowl

Beef stewed in tomato sauce served with carrot, red bell pepper, roasted potato wedge, blanched cabbage, and steamed rice 

 

DESSERT

Ube Mochi Ginatan

PR 897: Taipei to Manila BCL (JUL/AUG/SEP/OCT/NOV)

HOT MEAL

 

APPETIZER

Rice Noodle Salad

Blanched rice noodle served with vegetable 

BREAD

Dinner Roll and Butter

 

MAINS

Citrus Chicken

Tangy and sweet chicken served with leeks, shiitake mushroom, blanched cabbage, and

rainbow rice

 

Beef Kaldereta Bowl

Beef stewed in tomato sauce served with carrot, red bell pepper, roasted potato wedge, blanched cabbage, and steamed rice 

 

DESSERT

Ube Mochi Ginatan

PR 382: Manila to Guangzhou BCL (JUL/AUG/SEP/OCT/NOV)

HOT MEAL

 

APPETIZER

Pickled Cucumber

Sweet and sour cucumbers topped with cracked black pepper, carrots, and cilantro

BREAD

Dinner Roll and Butter

MAINS

Roasted Five Spice Chicken

Roasted chicken thighs with hoisin glaze served with carrots, kailan, and egg fried rice

Bistek Tagalog Bowl

Thinly sliced beef braised in soy sauce and calamansi served with onion rings, bokchoy, and steamed white rice

 

DESSERT

Banana Turrones Mille-feuille

     Premium Ice Cream

PR 356: Manila to Jinjiang BCL (JUL/AUG/SEP/OCT/NOV)

HOT MEAL

 

APPETIZER

Pickled Cucumber

Sweet and sour cucumbers topped with cracked black pepper, carrots, and cilantro

BREAD

Dinner Roll and Butter

MAINS

Roasted Five Spice Chicken

Roasted chicken thighs with hoisin glaze served with carrots, kailan, and egg fried rice

Bistek Tagalog Bowl

Thinly sliced beef braised in soy sauce and calamansi served with onion rings, bokchoy, and steamed white rice

 

DESSERT

Banana Turrones Mille-feuille

     Premium Ice Cream