HOT MEAL

APPETIZER

Prawns in Mango Vinta

Marinated butterfly prawns served with mango, bell peppers, and mango-pepper vinaigrette

BREAD

Dinner Roll and Butter

MAINS

Beef Penang

Stewed beef in red curry sauce with peanuts, served with bok choy, shiitake mushrooms, and yellow rice

Stuffed Chicken with Mushrooms

Stuffed chicken with mushrooms in truffle cream sauce served with, asparagus, carrots, tomatoes, and buttered orzo pasta

Milkfish Sarciado with Kilawin Puso ng Saging

Pan-fried milkfish served with onion rings, and lablabi mountain rice

DESSERT

Coffee Cake

BREAKFAST

APPETIZER

Seasonal Fresh Fruits

BREAD

Pan de Sal and Butter

MAINS

Sate Lilit

Grilled prawn cakes in skewer topped with honey chili bbq sauce, served with mushroom, tomato, and shallot fried rice

Salmon Steak in Brown Butter with Egg

Grilled salmon steak in browned butter sauce served with fried egg, button mushroom, spinach, and roesti potatoes

Chicken Tocino and Gourmet Tuyo

Chicken tocino and gourmet tuyo with caper-olive tapenade served with spiced vinegar dip, scrambled eggs, mushroom, tomato wedges and garlic fried rice

HOT MEAL

APPETIZER

Prawns in Mango Vinta

Marinated butterfly prawns served with mango, bell peppers, and mango-pepper vinaigrette

BREAD

Dinner Roll and Butter

MAINS

Beef Penang

Stewed beef in red curry sauce with peanuts, served with bok choy, shiitake mushrooms,

and yellow rice

Stuffed Chicken with Mushrooms

Stuffed chicken with mushrooms in truffle cream sauce served with, asparagus, carrots, tomatoes, and buttered orzo pasta

Milkfish Sarciado with Kilawin Puso ng Saging

Pan-fried milkfish served with onion rings, and lablabi mountain rice

DESSERT

Coffee Cake

HOT MEAL

APPETIZER

Prawns in Mango Vinta

Marinated butterfly prawns served with mango, bell peppers, and mango-pepper vinaigrette

BREAD

Dinner Roll and Butter

MAINS

Beef Penang

Stewed beef in red curry sauce with peanuts, served with bok choy, shiitake mushrooms,

and yellow rice

Stuffed Chicken with Mushrooms

Stuffed chicken with mushrooms in truffle cream sauce served with, asparagus, carrots, tomatoes, and buttered orzo pasta

Milkfish Sarciado with Kilawin Puso ng Saging

Pan-fried milkfish served with onion rings, and lablabi mountain rice

DESSERT

Coffee Cake

HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

BREAKFAST

APPETIZER

Seasonal Fresh Fruits

BREAD

Pan de Sal and Butter

MAINS

Sate Lilit

Grilled prawn cakes in skewer topped with honey chili bbq sauce, served with mushroom, tomato, and shallot fried rice

Salmon Steak in Brown Butter with Egg

Grilled salmon steak in browned butter sauce served with fried egg, button mushroom, spinach, and roesti potatoes

Chicken Tocino and Gourmet Tuyo

Chicken tocino and gourmet tuyo with caper-olive tapenade served with spiced vinegar dip, scrambled eggs, mushroom, tomato wedges and garlic fried rice

HOT MEAL

APPETIZER

Shrimp Spring Roll

 Rolled in rice paper with vermicelli salad

BREAD

Assorted Bread and Butter

MAINS

Steamed Chicken

Marinated chicken fillet, steamed into perfection 

served with chili sauce and side bokchoy leaves and Hainanese rice

Grilled Fish  Fillet 

Marinated fillet of  basa topped with ratatouille sauce,

broccoli, carrot, and plain mashed potato

Stir-fried Beef

Enhanced with lemon grass and served with bokchoy heart and rice with peas

DESSERT

Lotus Gruel with Snow Mushroom in syrup 

HOT MEAL

APPETIZER

Prawns in Mango Vinta

Marinated butterfly prawns served with mango, bell peppers, and mango-pepper vinaigrette

BREAD

Dinner Roll and Butter

MAINS

Beef Penang

Stewed beef in red curry sauce with peanuts, served with bok choy, shiitake mushrooms, and yellow rice

Stuffed Chicken with Mushrooms

Stuffed chicken with mushrooms in truffle cream sauce served with, asparagus, carrots, tomatoes, and buttered orzo pasta

Milkfish Sarciado with Kilawin Puso ng Saging

Pan-fried milkfish served with onion rings, and lablabi mountain rice

DESSERT

Coffee Cake

HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream