HOT MEAL

APPETIZER

Smoked Duck with Pomegranate and Quinoa Salad

Served with mesclun leaves, and orange wedges

BREAD

Assorted Breads and Butter

MAINS

Prawns with Salted Egg Cream Sauce

Fried prawns with pumpkin and salted egg cream sauce served with, honey beans, carrots, and egg noodles

Chicken Morillo

Chicken breast morillo with demi-glace sauce served with, shiitake mushrooms, carrots, and roasted potatoes

Beef Mechado

Braised beef brisket in mechado sauce served with, broccoli, carrots, and steamed rice

DESSERT

Banana Cake with Chocolate Mousse

Premium Ice Cream

HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

BREAKFAST

APPETIZER

Seasonal Fresh Fruits

BREAD

Pan de Sal and Butter

MAINS

Sate Lilit

Grilled prawn cakes in skewer topped with honey chili bbq sauce, served with mushroom, tomato, and shallot fried rice

Salmon Steak in Brown Butter with Egg

Grilled salmon steak in browned butter sauce served with fried egg, button mushroom, spinach, and roesti potatoes

Chicken Tocino and Gourmet Tuyo

Chicken tocino and gourmet tuyo with caper-olive tapenade served with spiced vinegar dip, scrambled eggs, mushroom, tomato wedges and garlic fried rice

HOT MEAL

APPETIZER

Stuffed Chicken Roulade and Chicken Terrine

Spinach and cheese stuffed chicken roulade served with mixed lettuce, pickled cucumber and carrots

BREAD

Assorted Breads and Butter

MAINS

Roast Chicken in Honey Soya Sauce

Served with honey soya sauce, sauteed kailan, shimeji mushrooms, and egg fried rice

Pan-fried Salmon in Celeriac Cream Sauce

Served with sauteed broccoli, roasted red and yellow bell peppers, and sauteed carrots and chopped green beans

Beef Caldereta

Served with caldereta sauce, sauteed asparagus, red bell peppers, and steamed rice

DESSERT

Tropical Fruit Tart

Premium Ice Cream

HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

APPETIZER

Stuffed Chicken Roulade and Chicken Terrine

Spinach and cheese stuffed chicken roulade served with mixed lettuce, pickled cucumber and carrots

BREAD

Assorted Breads and Butter

MAINS

Roast Chicken in Honey Soya Sauce

Served with honey soya sauce, sauteed kailan, shimeji mushrooms, and egg fried rice

Pan-fried Salmon in Celeriac Cream Sauce

Served with sauteed broccoli, roasted red and yellow bell peppers, and sauteed carrots and chopped green beans

Beef Caldereta

Served with caldereta sauce, sauteed asparagus, red bell peppers, and steamed rice

DESSERT

Tropical Fruit Tart

Premium Ice Cream

HOT MEAL

APPETIZER

Stuffed Chicken Roulade and Chicken Terrine

Spinach and cheese stuffed chicken roulade served with mixed lettuce, pickled cucumber and carrot

BREAD

Assorted Breads and Butter

MAINS

Roast Chicken in Honey Soya Sauce

Served with sauteed kailan, shimeji mushrooms, and egg fried rice

Pan-fried Salmon in Celeriac Cream Sauce

Served with sauteed broccoli, yellow and red bell peppers, and sauteed carrots and green beans

Beef Caldereta

Served with caldereta sauce, sauteed asparagus, red bell peppers, and steamed rice

DESSERT

Tropical Fruit Tart

Premium Ice Cream

BREAKFAST

APPETIZER

Seasonal Fresh Fruits

BREAD

Pan de Sal and Butter

MAINS

Sate Lilit

Grilled prawn cakes in skewer topped with honey chili bbq sauce, served with mushroom, tomato, and shallot fried rice

Salmon Steak in Brown Butter with Egg

Grilled salmon steak in browned butter sauce served with fried egg, button mushroom, spinach, and roesti potatoes

Chicken Tocino and Gourmet Tuyo

Chicken tocino and gourmet tuyo with caper-olive tapenade served with spiced vinegar dip, scrambled eggs, mushroom, tomato wedges and garlic fried rice