HOT MEAL

 

APPETIZER

 

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

 

BREAD

Dinner Roll and Butter

 

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

 

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

 

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

 

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

 

APPETIZER

Chicken Cashew with Cucumber Salad

Served with lemongrass and chili sauce, yellow bell pepper, frillice iceberg lettuce, red oak leaf, frisee, roasted cashew nut, parsley, and cherry tomatoes

BREAD

Brown Rolls and Butter

 

MAINS

Pork in Massaman Curry

Served with potatoes, bok choy, red bell peppers, fried shallots, and steamed rice

 

Stir-fried Beef in Brown Mushroom Sauce

Served with broccoli, carrots, and linguini

 

Pininyahang Manok

Chicken in pineapple sauce, served with bok choy, shimeji mushrooms, and steamed rice

 

DESSERT

Opera Cake

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

Chicken Cashew with Cucumber Salad

Served with lemongrass and chili sauce, yellow bell pepper, frillice iceberg lettuce, red oak leaf, frisee, roasted cashew nut, parsley, and cherry tomatoes

BREAD

Brown Rolls and Butter

 

MAINS

Pork in Massaman Curry

Served with potatoes, bok choy, red bell peppers, fried shallots, and steamed rice

 

Stir-fried Beef in Brown Mushroom Sauce

Served with broccoli, carrots, and linguini

 

Pininyahang Manok

Chicken in pineapple sauce, served with bok choy, shimeji mushrooms, and steamed rice

 

DESSERT

Opera Cake

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

Chicken Cashew with Cucumber Salad

Served with lemongrass and chili sauce, yellow bell pepper, frillice iceberg lettuce, red oak leaf, frisee, roasted cashew nut, parsley, and cherry tomatoes

BREAD

Brown Rolls and Butter

 

MAINS

Pork in Massaman Curry

Served with potatoes, bok choy, red bell peppers, fried shallots, and steamed rice

 

Stir-fried Beef in Brown Mushroom Sauce

Served with broccoli, carrots, and linguini

 

Pininyahang Manok

Chicken in pineapple sauce, served with bok choy, shimeji mushrooms, and steamed rice

 

DESSERT

Opera Cake

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

 

BREAD

Dinner Roll and Butter

 

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

 

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

 

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

 

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

 

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

 

BREAD

Dinner Roll and Butter

 

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

 

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

 

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

 

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

 

CRUDITE

Ube Hummus

Ube hummus with pita chips, and carrot and celery

 

APPETIZER

Chicken Tinola

Classic Filipino chicken soup infused with flavors of ginger, chayote, and chili leaves

 

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with bacon bits, croutons, and shaved parmesan cheese

 

BREAD

Assorted Bread and Butter

 

MAINS

Pan-Seared Seabass

Pan-seared Chilean seabass in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms, and mashed potatoes

 

Braised Beef Short Ribs

Slow braised bone-in beef short ribs in demi-glace paired with carrots, sauteed spinach, and mashed potatoes

 

Chicken Adobo Roulade

Soy and vinegar marinated chicken filled with kesong puti served with zucchini, roasted cherry tomatoes, and garlic fried rice

 

Vegetarian: Ilocano Cauliflower Adobo

Steak cut cauliflower adobo served with blanched french beans, garlic fried rice, and vegan adobo sauce

*Limited Availability*

   

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Herbed kesong puti, mango chevre and gouda cheeses with dried apricots, almonds and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.

 

Buffalo Wings

Spicy chicken wings served with celery and carrot batons, and blue cheese dressing

 

Tuna and Egg Sandwich

Milk bread with tuna and egg filling paired with potato chips

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Stuffed Bangus

Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine, and garlic fried rice

 

French Toast

Thick cut milk bread topped with maple butter, strawberries, blueberries, maple syrup, powdered sugar, and chicken sausage

 

Tapsilog Bowl

Beef tapa, sunny side up egg, atchara served with garlic fried rice

 

Adlai Champorado

Served with crispy dulong, and double cream

*Limited Availability*

 

HOT MEAL

 

CRUDITE

Ube Hummus

Ube hummus with pita chips, and carrot and celery

 

APPETIZER

Chicken Tinola

Classic Filipino chicken soup infused with flavors of ginger, chayote, and chili leaves

 

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with bacon bits, croutons, and shaved parmesan cheese

 

BREAD

Assorted Bread and Butter

 

MAINS

Pan-Seared Seabass

Pan-seared Chilean seabass in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms, and mashed potatoes

 

Braised Beef Short Ribs

Slow braised bone-in beef short ribs in demi-glace paired with carrots, sauteed spinach, and mashed potatoes

 

Chicken Adobo Roulade

Soy and vinegar marinated chicken filled with kesong puti served with zucchini, roasted cherry tomatoes, and garlic fried rice

 

Vegetarian: Ilocano Cauliflower Adobo

Steak cut cauliflower adobo served with blanched french beans, garlic fried rice, and vegan adobo sauce

*Limited Availability*

   

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Herbed kesong puti, mango chevre and gouda cheeses with dried apricots, almonds and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.

 

Buffalo Wings

Spicy chicken wings served with celery and carrot batons, and blue cheese dressing

 

Tuna and Egg Sandwich

Milk bread with tuna and egg filling paired with potato chips

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Stuffed Bangus

Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine, and garlic fried rice

 

French Toast

Thick cut milk bread topped with maple butter, strawberries, blueberries, maple syrup, powdered sugar, and chicken sausage

 

Tapsilog Bowl

Beef tapa, sunny side up egg, atchara served with garlic fried rice

 

Adlai Champorado

Served with crispy dulong, and double cream

*Limited Availability*

 

HOT MEAL

 

CRUDITE

Ube Hummus

Ube hummus with pita chips, and carrot and celery

 

APPETIZER

Chicken Tinola

Classic Filipino chicken soup infused with flavors of ginger, chayote, and chili leaves

 

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with bacon bits, croutons, and shaved parmesan cheese

 

BREAD

Assorted Bread and Butter

 

MAINS

Pan-Seared Seabass

Pan-seared Chilean seabass in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms, and mashed potatoes

 

Braised Beef Short Ribs

Slow braised bone-in beef short ribs in demi-glace paired with carrots, sauteed spinach, and mashed potatoes

 

Chicken Adobo Roulade

Soy and vinegar marinated chicken filled with kesong puti served with zucchini, roasted cherry tomatoes, and garlic fried rice

 

Vegetarian: Ilocano Cauliflower Adobo

Steak cut cauliflower adobo served with blanched french beans, garlic fried rice, and vegan adobo sauce

*Limited Availability*

   

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Herbed kesong puti, mango chevre and gouda cheeses with dried apricots, almonds and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.

 

Buffalo Wings

Spicy chicken wings served with celery and carrot batons, and blue cheese dressing

 

Tuna and Egg Sandwich

Milk bread with tuna and egg filling paired with potato chips

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Stuffed Bangus

Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine, and garlic fried rice

 

French Toast

Thick cut milk bread topped with maple butter, strawberries, blueberries, maple syrup, powdered sugar, and chicken sausage

 

Tapsilog Bowl

Beef tapa, sunny side up egg, atchara served with garlic fried rice

 

Adlai Champorado

Served with crispy dulong, and double cream

*Limited Availability*

 

HOT MEAL

 

CRUDITE

Ube Hummus

Ube hummus with pita chips, and carrot and celery

 

APPETIZER

Chicken Tinola

Classic Filipino chicken soup infused with flavors of ginger, chayote, and chili leaves

 

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with bacon bits, croutons, and shaved parmesan cheese

 

BREAD

Assorted Bread and Butter

 

MAINS

Pan-Seared Seabass

Pan-seared Chilean seabass in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms, and mashed potatoes

 

Braised Beef Short Ribs

Slow braised bone-in beef short ribs in demi-glace paired with carrots, sauteed spinach, and mashed potatoes

 

Chicken Adobo Roulade

Soy and vinegar marinated chicken filled with kesong puti served with zucchini, roasted cherry tomatoes, and garlic fried rice

 

Vegetarian: Ilocano Cauliflower Adobo

Steak cut cauliflower adobo served with blanched french beans, garlic fried rice, and vegan adobo sauce

*Limited Availability*

   

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Herbed kesong puti, mango chevre and gouda cheeses with dried apricots, almonds and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.

 

Buffalo Wings

Spicy chicken wings served with celery and carrot batons, and blue cheese dressing

 

Tuna and Egg Sandwich

Milk bread with tuna and egg filling paired with potato chips

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Stuffed Bangus

Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine, and garlic fried rice

 

French Toast

Thick cut milk bread topped with maple butter, strawberries, blueberries, maple syrup, powdered sugar, and chicken sausage

 

Tapsilog Bowl

Beef tapa, sunny side up egg, atchara served with garlic fried rice

 

Adlai Champorado

Served with crispy dulong, and double cream

*Limited Availability*