HOT MEAL

APPETIZER

Shrimp and Squid Kinilaw

Served with marinated shrimp and squid, lemon wedge, cherry tomato, cucumber, and lettuce

BREAD

Assorted Bread and Butter

MAINS

Pork Belly in Peanut Cilantro Sauce

Pork belly served with peanut cilantro sauce, carrots, red and green bell peppers, and steamed rice

Beef Brochette in Three Mushroom Sauce

Stir fried beef tenderloin in mushroom sauce served with red and green bell pepper, grilled asparagus, carrot with buttered linguini

Mustard Leaf-wrapped Mackerel in Coco Cream Sauce

Steamed mustard leaf-wrapped mackerel in coco cream sauce served with okra, carrots, string beans, red pepper and soy fried rice

DESSERT

Sacher Torte

Served with mango sauce

Premium Ice Cream

HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

BREAKFAST

APPETIZER

Seasonal Fresh Fruits

BREAD

Pan De Sal and Butter

MAINS

Beef Sukiyaki

Served with bell peppers, carrots, and steamed rice

Scrambled Eggs with Chicken Sausages

Scrambled eggs with chicken apple sausages served with, broccoli, tomatoes, and potatoes

Pork Adobo

Served with mushrooms, tomato, scrambled eggs, and garlic rice

HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

BREAKFAST

APPETIZER

Seasonal Fresh Fruits

BREAD

Pan de Sal and Butter

MAINS

Sate Lilit

Grilled prawn cakes in skewer topped with honey chili bbq sauce, served with mushroom, tomato, and shallot fried rice

Salmon Steak in Brown Butter with Egg

Grilled salmon steak in browned butter sauce served with fried egg, button mushroom, spinach, and roesti potatoes

Chicken Tocino and Gourmet Tuyo

Chicken tocino and gourmet tuyo with caper-olive tapenade served with spiced vinegar dip, scrambled eggs, mushroom, tomato wedges and garlic fried rice

HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

APPETIZER

Prawns in Mango Vinta

Marinated butterfly prawns served with mango, bell peppers, and mango-pepper vinaigrette

BREAD

Dinner Roll and Butter

MAINS

Beef Penang

Stewed beef in red curry sauce with peanuts, served with bok choy, shiitake mushrooms, and yellow rice

Stuffed Chicken with Mushrooms

Stuffed chicken with mushrooms in truffle cream sauce served with, asparagus, carrots, tomatoes, and buttered orzo pasta

Milkfish Sarciado with Kilawin Puso ng Saging

Pan-fried milkfish served with onion rings, and lablabi mountain rice

DESSERT

Coffee Cake