HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

APPETIZER

Prawns in Mango Vinta

Marinated butterfly prawns served with mango, bell peppers, and mango-pepper vinaigrette

BREAD

Dinner Roll and Butter

MAINS

Beef Penang

Stewed beef in red curry sauce with peanuts, served with bok choy, shiitake mushrooms, and yellow rice

Stuffed Chicken with Mushrooms

Stuffed chicken with mushrooms in truffle cream sauce served with, asparagus, carrots, tomatoes, and buttered orzo pasta

Milkfish Sarciado with Kilawin Puso ng Saging

Pan-fried milkfish served with onion rings, and lablabi mountain rice

DESSERT

Coffee Cake

HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

APPETIZER

Smoked Duck with Pomegranate and Quinoa Salad

Served with mesclun leaves, and orange wedges

BREAD

Assorted Breads and Butter

MAINS

Prawns with Salted Egg Cream Sauce

Fried prawns with pumpkin and salted egg cream sauce served with, honey beans, carrots, and egg noodles

Chicken Morillo

Chicken breast morillo with demi-glace sauce served with, shiitake mushrooms, carrots, and roasted potatoes

Beef Mechado

Braised beef brisket in mechado sauce served with, broccoli, carrots, and steamed rice

DESSERT

Banana Cake with Chocolate Mousse

Premium Ice Cream

HOT MEAL

APPETIZER

Smoked Duck with Pomegranate and Quinoa Salad

Served with mesclun leaves, and orange wedges

BREAD

Assorted Breads and Butter

MAINS

Prawns with Salted Egg Cream Sauce

Fried prawns with pumpkin and salted egg cream sauce served with, honey beans, carrots, and egg noodles

Chicken Morillo

Chicken breast morillo with demi-glace sauce served with, shiitake mushrooms, carrots, and roasted potatoes

Beef Mechado

Braised beef brisket in mechado sauce served with, broccoli, carrots, and steamed rice

DESSERT

Banana Cake with Chocolate Mousse

Premium Ice Cream

HOT MEAL

APPETIZER

Stuffed Chicken Roulade and Chicken Terrine

Spinach and cheese stuffed chicken roulade served with mixed lettuce, pickled cucumber and carrots

BREAD

Assorted Breads and Butter

MAINS

Roast Chicken in Honey Soya Sauce

Served with honey soya sauce, sauteed kailan, shimeji mushrooms, and egg fried rice

Pan-fried Salmon in Celeriac Cream Sauce

Served with sauteed broccoli, roasted red and yellow bell peppers, and sauteed carrots and chopped green beans

Beef Caldereta

Served with caldereta sauce, sauteed asparagus, red bell peppers, and steamed rice

DESSERT

Tropical Fruit Tart

Premium Ice Cream

HOT MEAL

APPETIZER

Stuffed Chicken Roulade and Chicken Terrine

Spinach and cheese stuffed chicken roulade served with mixed lettuce, pickled cucumber and carrots

BREAD

Assorted Breads and Butter

MAINS

Roast Chicken in Honey Soya Sauce

Served with honey soya sauce, sauteed kailan, shimeji mushrooms, and egg fried rice

Pan-fried Salmon in Celeriac Cream Sauce

Served with sauteed broccoli, roasted red and yellow bell peppers, and sauteed carrots and chopped green beans

Beef Caldereta

Served with caldereta sauce, sauteed asparagus, red bell peppers, and steamed rice

DESSERT

Tropical Fruit Tart

Premium Ice Cream

HOT MEAL

APPETIZER

Stuffed Chicken Roulade and Chicken Terrine

Spinach and cheese stuffed chicken roulade served with mixed lettuce, pickled cucumber and carrot

BREAD

Assorted Breads and Butter

MAINS

Roast Chicken in Honey Soya Sauce

Served with sauteed kailan, shimeji mushrooms, and egg fried rice

Pan-fried Salmon in Celeriac Cream Sauce

Served with sauteed broccoli, yellow and red bell peppers, and sauteed carrots and green beans

Beef Caldereta

Served with caldereta sauce, sauteed asparagus, red bell peppers, and steamed rice

DESSERT

Tropical Fruit Tart

Premium Ice Cream

HOT MEAL

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

BREAD

Dinner Roll and Butter

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

APPETIZER

Chicken Cashew with Cucumber Salad

Served with lemongrass and chili sauce, yellow bell pepper, frillice iceberg lettuce, red oak leaf, frisee, roasted cashew nut, parsley, and cherry tomatoes

BREAD

Brown Rolls and Butter

MAINS

Pork in Massaman Curry

Served with potatoes, bok choy, red bell peppers, fried shallots, and steamed rice

Stir-fried Beef in Brown Mushroom Sauce

Served with broccoli, carrots, and linguini

Pininyahang Manok

Chicken in pineapple sauce, served with bok choy, shimeji mushrooms, and steamed rice

DESSERT

Opera Cake

Premium Ice Cream