HOT MEAL

 

APPETIZER

Chinese Cold Cuts

Chicken charsui, roast beef, enoki and parsley salad with chili garlic oil, served with red lettuce, and green lettuce

 

BREAD

Dinner Roll and Butter

 

MAINS

Hainanese Chicken

Steamed chicken thigh with ginger sauce and chili garlic sauce, served with kailan, shimeji mushrooms, and pandan rice

 

Beef in Apricot Red Wine Sauce

Braised beef in apricot red wine sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

 

Bangus A La Pobre

Pan-fried marinated bangus belly with a la pobre sauce, served with kailan, carrot baton, and steamed white rice

 

DESSERT

Mango Lychee with Mango Pudding

Premium Ice Cream

HOT MEAL

 

APPETIZER

 

Citrus Marinated Shrimps and Tuna Tataki

Served with cucumber, mixed greens, yuzu jelly, and wasabi mayonnaise

 

BREAD

Assorted Bread and Butter

 

MAINS

Kkori Jjim

Slow braised oxtail served with korean spinach and korean steamed rice

Spicy Noodles are offered

 

Chicken Barbeque

Grilled chicken marinated in lime-soy barbeque sauce, served with stir-fried bok choy, and java rice

 

Pan-seared Cod in Gribiche Sauce

Served with French style egg-based sauce with spinach, cherry tomatoes, mashed potato with parsley

 

DESSERT

Blueberry Bread and Butter Pudding in Vanilla Sauce

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

 

Citrus Marinated Shrimps and Tuna Tataki

Served with cucumber, mixed greens, yuzu jelly, and wasabi mayonnaise

 

BREAD

Assorted Bread and Butter

 

MAINS

Kkori Jjim

Slow braised oxtail served with korean spinach and korean steamed rice

Spicy Noodles are offered

 

Chicken Barbeque

Grilled chicken marinated in lime-soy barbeque sauce, served with stir-fried bok choy, and java rice

 

Pan-seared Cod in Gribiche Sauce

Served with French style egg-based sauce with spinach, cherry tomatoes, mashed potato with parsley

 

DESSERT

Blueberry Bread and Butter Pudding in Vanilla Sauce

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

 

Smokey Turkey Breast and Roasted Chicken Breast

Served with basil marinated goat cheese, piña colada salad, cucumber spaghetti, dried tomato, and kalamata olive

 

BREAD

Assorted Bread and Butter

 

MAINS

Kalbi and Dogami Jjim

Served with zucchini nimono, pumpkin nimono, and korean steamed rice

Spicy Noodles are offered

 

Cod in Sweet and Sour Sauce

Served with sweet and sour sauce, pineapple, onions, fried tri-color pepper, green beans, and garlic rice

Rosemary Chicken Breast 

Served with mushroom gravy, edamame, red capsicum, and spaghetti with parsley

DESSERT

Coconut Mousse Cake

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

 

Smokey Turkey Breast and Roasted Chicken Breast

Served with basil marinated goat cheese, piña colada salad, cucumber spaghetti, dried tomato, and kalamata olive

 

BREAD

Assorted Bread and Butter

 

MAINS

Kalbi and Dogami Jjim

Served with zucchini nimono, pumpkin nimono, and korean steamed rice

Spicy Noodles are offered

 

Cod in Sweet and Sour Sauce

Served with sweet and sour sauce, pineapple, onions, fried tri-color pepper, green beans, and garlic rice

Rosemary Chicken Breast 

Served with mushroom gravy, edamame, red capsicum, and spaghetti with parsley

DESSERT

Coconut Mousse Cake

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

 

Smokey Turkey Breast and Roasted Chicken Breast

Served with basil marinated goat cheese, piña colada salad, cucumber spaghetti, dried tomato, and kalamata olive

 

BREAD

Assorted Bread and Butter

 

MAINS

Kalbi and Dogami Jim

Served with zucchini nimono, pumpkin nimono, and korean steamed rice

Spicy Noodles are offered

 

Cod in Sweet and Sour Sauce

Served with sweet and sour sauce, pineapple, onions, fried tri-color pepper, green beans, and garlic rice

Rosemary Chicken Breast 

Served with mushroom gravy, edamame, red capsicum, and spaghetti with parsley

DESSERT

Coconut Mousse Cake

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

   

Crab Mango Timbale

Crab mango timbale served with heart of palm salad, mixed greens, asparagus egg mimosa, bell pepper, and parsley 

 

BREAD

Dinner Roll and Butter

 

MAINS

Korean Pork Roll

Pork roll served with sesame leaf, onions, bell pepper, carrot batton, raddish cube, broccoli, and korean steamed rice

Spicy Noodles are offered

 

Atlantic Cod Manilena Caprice

Pan-fried cod fillet served with buttered bagoong sauce, fried banana saba, mushroom, green asparagus, and steamed rice

 

Braised Beef in Apricot red Vinegar Sauce

Braised beef served with apricot red vinegar sauce, french beans, carrots, yellow pepper, and saffron olive mashed potato

DESSERT

Vanilla-Calamansi Pudding

 

Premium Ice Cream

*Please choose either Japanese or Western Tray Set Up*

 

Hot Meal – Japanese

 

ZENSAI

Eel Sushi, Miso Glazed Eggplant, Fish Cake, Bean Curd Skin, Pickled Ginger, Simmered Prawns and Edamame

 

KOBACHI

Soba Noodles

 

KANMI

Kusa Mochi

 

TSUKEMONO

Kyuri, Daikon, Gobo

 

SOUP

Miso broth

 

DAINOMONO

Grilled Beef Rolls Teriyaki

served with radish, carrots, konjak, noodles and steamed rice

 

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Hot Meal – Western

 

APPETIZER

Roast Beef Salad

with fresh spring roll in sakura mayonnaise dressing

 

BREADS

Dinner Rolls

 

MAINS

Pork Adobo

Stewed pork in spiced soy-vinegar marinade

served with green beans, carrots, pumpkin

carrots and fried potatoes

 

Grilled Chicken in Bearnaise Sauce

Grilled chicken breast in emulsified

butter and egg sauce served with green beans,

carrots and fried potatoes

 

Dessert Selection

Cheese Mousse in Raspberry Sauce

Haagen-Dazs Ice Cream

*Please choose either Japanese or Western Tray Set Up*

 

Hot Meal – Japanese

 

ZENSAI

Egg Cake, Chicken Teriyaki, Eel Sushi, Simmered Shrimp, and Pickled Ginger

KOBACHI

Somen in Soba Sauce

 

KANMI

Warabi Mochi

 

TSUKEMONO

Mibuna, Kyuri, Shibazuke

 

SOUP

Miso broth

 

DAINOMONO

Beef in Arimani Sauce

with sansho pepper, burdock, carrot, bamboo shoot, spinach and steamed rice

 

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Hot Meal – Western

 

APPETIZER

Salmon Cannelloni with Shrimps

with cherry tomatoes and lettuce

 

BREADS

Dinner Rolls

 

MAINS

Pork Adobo

Stewed pork slices in soy-vinegar marinade

served with egg, snap peas, carrots

and steamed rice

 

Roast Chicken in Rosemary Demi-Glace

Roasted chicken in rosemary-infused brown sauce

served with snap peas, carrots,

and buttered linguine

 

Dessert Selection

Double Berry Cake

Premium Ice Cream

*Please choose either Japanese or Western Tray Set Up*

 

Hot Meal – Japanese

 

ZENSAI

Broiled Squid with Egg Yolk, Grilled Shiitake Mushroom, Simmered Beans, Seaweeds, and Snow Peas

 

KOBACHI

Fried Tofu in Dashi Sauce

 

KANMI

Ponkan Jelly

 

TSUKEMONO

Pickled Cucumber and Daikon

 

SOUP

Miso broth

 

DAINOMONO

Japanese Braised Pork Belly

served with carrots, radish, snow peas and sukiyaki rice

 

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Hot Meal – Western

 

APPETIZER

Crab Mango Timbale

French-style molded mixture of crab meat and mango served with heart of palm

bell peppers and asparagus mimosa

 

BREADS

Dinner Rolls

 

MAINS

Atlantic Cod Manileña Caprice

Pan-fried cod filet in buttered bagoong sauce

served with fried plantains, mushrooms

asparagus and steamed mountain rice

 

Beef in Apricot Red Wine Sauce

Braised beef in apricot-infused wine reduction

served with French beans, carrots, bell peppers

and saffron mashed potatoes

 

Dessert Selection

Vanilla Calamansi Pudding

Premium Ice Cream