*Please choose either Japanese or Western Tray Set Up*

 

Breakfast – Japanese

 

ZENSAI

Broiled Squid with Egg Yolk, Grilled Shiitake Mushroom, Simmered Beans, Seaweeds, and Snow Peas

 

KOBACHI

Fried Tofu in Dashi Sauce

 

KANMI

Ponkan Jelly

 

TSUKEMONO

Pickled Cucumber and Daikon

 

SOUP

Miso broth

 

DAINOMONO

Japanese Braised Pork Belly

served with carrots, radish, snow peas and sukiyaki rice

 

__________________________________________________________________________________________________________

Breakfast – Western

 

APPETIZER

Fruit Platter

Fresh fruit slices in season

 

BREADS

Dinner Rolls

 

MAINS

Beef Steak and Omelet

Grilled beef tenderloin in demi-glace served with cheese-stuffed egg,

baked beans with tomato and roasted potatoes

 

Bangus Belly A La Pobre

Panfried milkfish in soy-lemon marinade

and fried garlic served with cherry tomato salad, salted egg

and garlic fried rice

*Please choose either Japanese or Western Tray Set Up*

 

Breakfast – Japanese

 

ZENSAI

Broiled Squid with Egg Yolk, Grilled Shiitake Mushroom, Simmered Beans, Seaweeds, and Snow Peas

 

KOBACHI

Fried Tofu in Dashi Sauce

 

KANMI

Ponkan Jelly

 

TSUKEMONO

Pickled Cucumber and Daikon

 

SOUP

Miso broth

 

DAINOMONO

Japanese Braised Pork Belly

served with carrots, radish, snow peas and sukiyaki rice

 

__________________________________________________________________________________________________________

Breakfast – Western

 

APPETIZER

Fruit Platter

Fresh fruit slices in season

 

BREADS

Dinner Rolls

 

MAINS

Beef Steak and Omelet

Grilled beef tenderloin in demi-glace served with cheese-stuffed egg,

baked beans with tomato and roasted potatoes

 

Bangus Belly A La Pobre

Panfried milkfish in soy-lemon marinade

and fried garlic served with cherry tomato salad, salted egg

and garlic fried rice

*Please choose either Japanese or Western Tray Set Up*

 

Breakfast – Japanese

 

ZENSAI

Broiled Squid with Egg Yolk, Grilled Shiitake Mushroom, Simmered Beans, Seaweeds, and Snow Peas

 

KOBACHI

Fried Tofu in Dashi Sauce

 

KANMI

Ponkan Jelly

 

TSUKEMONO

Pickled Cucumber and Daikon

 

SOUP

Miso broth

 

DAINOMONO

Japanese Braised Pork Belly

served with carrots, radish, snow peas and sukiyaki rice

 

__________________________________________________________________________________________________________

Breakfast – Western

 

APPETIZER

Fruit Platter

Fresh fruit slices in season

 

BREADS

Dinner Rolls

 

MAINS

Beef Steak and Omelet

Grilled beef tenderloin in demi-glace served with cheese-stuffed egg,

baked beans with tomato and roasted potatoes

 

Bangus Belly A La Pobre

Panfried milkfish in soy-lemon marinade

and fried garlic served with cherry tomato salad, salted egg

and garlic fried rice

HOT MEAL

 

APPETIZER

 

Tuna Tataki Salad

Seared tuna with romaine lettuce, arugula, Japanese cucumber, lemon zest in truffle ponzu dressing

 

BREAD

 

Dinner rolls and Butter

 

MAINS

 

Miso Seabass

Pan seared seabass with lotus root and carrot puree and miso sauce

 

Filet Mignon

Served with creamed spinach in au jus balsamic reduction sauce

 

Pork Adobo

Served with adobo balsamic reduction sauce and garlic fried rice

 

ENDINGS

 

Lilikoi Cake

 

Cheese Bowl

 

Swiss Cheese, port salu, stilton blue cheese, walnuts, apricot

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

 

Arroz Caldo

 

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions and lime.

 

Nuts, chips, local chocolate bar and whole fresh fruits

BREAD

 

APPETIZER

 

Fresh Fruit

 

Seasonal fresh fruits

 

BREAD

 

Assorted Bread

 

MAINS

 

Pancit Bihon

Filipino style noodles served with chicken and mixed vegetables

 

Chicken Alfredo Pasta

Linguini pasta served with sauteed mushrooms, chicken slices topped with parmesan cheese

 

Stir fried Pork with Oyster Sauce 

served with chinese broccoli and steamed rice

BREAKFAST

 

APPETIZER

Seasonal Fresh Fruits

 

BREAD

Pan de Sal and Butter

 

MAINS

 

Sate Lilit

Grilled prawn cakes in skewer topped with honey chili bbq sauce, served with mushroom, tomato, and shallot fried rice

 

Salmon Steak in Brown Butter with Egg

Grilled salmon steak in browned butter sauce served with fried egg, button mushroom, spinach, and roesti potatoes

 

Chicken Tocino and Gourmet Tuyo

Chicken tocino and gourmet tuyo with caper-olive tapenade served with spiced vinegar dip, scrambled eggs, mushroom, tomato wedges and garlic fried rice

HOT MEAL

 

APPETIZER

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

 

BREAD

Dinner Roll and Butter

 

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

 

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

 

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

 

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

 

APPETIZER

 

Prawns in Mango Vinta

Marinated butterfly prawns served with mango, bell peppers, and mango-pepper vinaigrette

 

BREAD

Dinner Roll and Butter

 

MAINS

 

Beef Penang

Stewed beef in red curry sauce with peanuts, served with bok choy, shiitake mushrooms, and yellow rice

 

Stuffed Chicken with Mushrooms

Stuffed chicken with mushrooms in truffle cream sauce served with, asparagus, carrots, tomatoes, and buttered orzo pasta

 

Milkfish Sarciado with Kilawin Puso ng Saging

Pan-fried milkfish served with onion rings, and lablabi mountain rice

 

DESSERT

Coffee Cake

HOT MEAL

 

APPETIZER

 

Prawns in Mango Vinta

Marinated butterfly prawns served with mango, bell peppers, and mango-pepper vinaigrette

 

BREAD

Dinner Roll and Butter

 

MAINS

 

Beef Penang

Stewed beef in red curry sauce with peanuts, served with bok choy, shiitake mushrooms,

and yellow rice

 

Stuffed Chicken with Mushrooms

Stuffed chicken with mushrooms in truffle cream sauce served with, asparagus, carrots, tomatoes, and buttered orzo pasta

 

Milkfish Sarciado with Kilawin Puso ng Saging

Pan-fried milkfish served with onion rings, and lablabi mountain rice

 

DESSERT

Coffee Cake

HOT MEAL

 

APPETIZER

 

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

 

BREAD

Dinner Roll and Butter

 

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

 

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

 

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

 

DESSERT

Mango Lychee with Mango Pudding 

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

 

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

 

BREAD

Dinner Roll and Butter

 

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

 

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

 

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

 

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream