Inflight Menu
Business Class – Page 4 – Inflight Menu

Category: Business Class

PR 685: Doha to Manila BCL (SEP/OCT/NOV)

HOT MEAL

 

APPETIZER

Muhammra, Beetroot and Vine Leaves

Spicy dip, beetroot and labneh with vine leaves

BREAD

Bread Roll and Butter

 

MAINS

Harissa-crusted Cod

Fish fillet with hot chili pepper crust in fish sauce served with edamame, green beans and saffron rice

Black Pepper Beef

Grilled beef tenderloin in black pepper sauce jus served with roasted bell peppers, broccoli and roasted potato wedges

Chicken Humba

Baked chicken breast in spiced soy sauce served with bok choy, roasted potatoes and steamed rice 

ENDINGS

Molten Lava Cake in Raspberry Sauce

Premium Ice Cream

 

BREAKFAST

 

APPETIZER

Arabic Mezze

Baba ghanoush, Arabic pickles, and mix greens

Fruit Plate

Fresh fruit slices

BREAD

Bread Roll and Butter

MAINS

Sausage and Pancakes

Grilled chicken sausages served with pancakes in mixed berry compote, cream and almonds

Beef Salpicao

Marinated beef tenderloin in soy-garlic sauce served with baked egg, grilled marrow and garlic rice

Chicken Patties and Lamb Kofta

Spiced ground chicken cakes and grilled lamb meat balls served with scrambled egg, chickpea and sauteed garlic spinach

PR 683: Dammam to Manila BCL (SEP/OCT/NOV)

HOT MEAL

 

APPETIZER

Moutabal, Hummus and Salad

Eggplant with tahini and chickpea dips served with mixed green salad

BREAD

Assorted Bread and Butter

 

MAINS

Hammour in Arrabiata Sauce

Grilled marinated fish fillet in herbed tomato sauce served with egg noodles

Beef Morcon Rolls in Barbecue Sauce

Stewed beef rolls in smoky soy sauce served with pumpkin, zucchini, and steamed rice 

Chicken Biryani

Baked chicken in ginger-infused sauce served with spiced basmati rice with cashew

ENDINGS

Triple Nut Mousse Cake

Premium Ice Cream

 

BREAKFAST

 

APPETIZER

Fruit Plate

Fresh fruit slices

Dairy Bowl

Fruit Yogurt with dried fruits and walnuts

BREAD

Assorted Bread and Butter

MAINS

Baked Eggs and Potatoes

Baked eggs served with grilled tomatoes, peppers, and roasted potatoes

Brioche French Toast

Egg and milk-coated bread slices served with roasted pears and mixed berry compote

Chicken Tocino

Sweet cured chicken slices served with baked eggs, grilled vegetables, and garlic rice

PR 655: Riyadh to Manila BCL (SEP/OCT/NOV)

HOT MEAL

 

APPETIZER

Moutabal, Hummus and Salad

Eggplant with tahini and chickpea dips served with mixed green salad

BREAD

Assorted Bread and Butter

 

MAINS

Hammour in Arrabiata Sauce

Grilled marinated fish fillet in herbed tomato sauce served with egg noodles

Beef Morcon Rolls in Barbecue Sauce

Stewed beef rolls in smoky soy sauce served with pumpkin, zucchini, and steamed rice 

Chicken Biryani

Baked chicken in ginger-infused sauce served with spiced basmati rice with cashew

ENDINGS

Triple Nut Mousse Cake

Premium Ice Cream

 

BREAKFAST

 

APPETIZER

Fruit Plate

Fresh fruit slices

Dairy Bowl

Fruit Yogurt with dried fruits and walnuts

BREAD

Assorted Bread and Butter

MAINS

Baked Eggs and Potatoes

Baked eggs served with grilled tomatoes, peppers, and roasted potatoes

Brioche French Toast

Egg and milk-coated bread slices served with roasted pears and mixed berry compote

Chicken Tocino

Sweet cured chicken slices served with baked eggs, grilled vegetables, and garlic rice

PR 659: Dubai to Manila BCL (SEP/OCT/NOV)

HOT MEAL

 

APPETIZER

Smoked Salmon with Tomato Salsa

Served with shrimp, iceberg lettuce, lemon, and caper berries

BREAD

Sourdough Roll and Butter

 

MAINS

Fish Sayadieh

Baked fish fillet in caramelized onion sauce served with beans and tomatoes in olive oil and onion-spiced rice

Beef Humba

Soy-braised beef brisket slices served with potato slices and steamed rice

Chicken Ala Kiev

Deep-fried breaded chicken roll stuffed with herbed butter served with ratatouille and polenta cake

ENDINGS

Leche Flan 

Premium Ice Cream

 

BREAKFAST

 

APPETIZER

Arabic Mezze

Labneh with garlic parsley and muhammara salad

Fruit Plate

Fresh fruit slices

BREAD

Danish Roll and Mini Cocktail Bread

MAINS

Egg Shakshouka 

Poached egg in spiced tomato sauce served with potato harra

 

Beef Tapa and Egg

Pan-fried marinated beef slices served with fried egg, spinach, tomatoes, and garlic fried rice

Chicken Sausage and Omelet

Pan-fried chicken sausages served with Spanish omelet, mushrooms, tomatoes, and potato wedges

PR 684: Manila to Doha BCL (SEP/OCT/NOV)

APPETIZER

Vine Leaves and Hummus

Stuffed vine leaves paired with classic hummus accompanied with toasted pita bread

BREAD

Assorted Bread and Butter

 

MAINS

Sisig Flavored Salmon Steak

Marinated salmon steak grilled into perfection topped with sisig sauce

Beef Kebab

Traditional beef kebab with pepper and onion set on top of basmati rice pilaf with cinnamon and cumin flavored gravy sauce

Rosemary Roast Chicken

Rosemary herb marinated chicken thigh slowly roasted and enhanced with shitake mushroom demi glace sauce

ENDINGS

Queso De Bola Cheesecake

Premium Ice Cream

 

HOT SNACKS

 

APPETIZER

Baked Feta Cheese

on mixed greens with Kalamata olives and Arabic tomato salsa

BREAD

Assorted and Butter

 

MAINS

Vegetarian Noodles

A combination of egg and rice noodles prepared with mixed vegetables and mushroom

 

Minted Pastry

An Arabic flavored pastry with white cheese side with green olive chicken salad

 

Chicken Spinach Lasagna 

Traditional lasagna prepared with chicken and spinach enhanced with bechamel and tomato concasse

DESSERT

Fresh Fruit Slices

An array of seasonal fresh fruit

PR 682: Manila to Dammam BCL (SEP/OCT/NOV)

APPETIZER

Vine Leaves and Hummus

Stuffed vine leaves paired with classic hummus accompanied with toasted pita bread

BREAD

Assorted Bread and Butter

 

MAINS

Sisig Flavored Salmon Steak

Marinated salmon steak grilled into perfection topped with sisig sauce

Beef Kebab

Traditional beef kebab with pepper and onion set on top of basmati rice pilaf with cinnamon and cumin flavored gravy sauce

Rosemary Roast Chicken

Rosemary herb marinated chicken thigh slowly roasted and enhanced with shitake mushroom demi glace sauce

ENDINGS

Queso De Bola Cheesecake

Premium Ice Cream

 

HOT SNACKS

 

APPETIZER

Baked Feta Cheese

on mixed greens with Kalamata olives and Arabic tomato salsa

BREAD

Assorted and Butter

 

MAINS

Vegetarian Noodles

A combination of egg and rice noodles prepared with mixed vegetables and mushroom

 

Minted Pastry

An Arabic flavored pastry with white cheese side with green olive chicken salad

 

Chicken Spinach Lasagna 

Traditional lasagna prepared with chicken and spinach enhanced with bechamel and tomato concasse

DESSERT

Fresh Fruit Slices

An array of seasonal fresh fruit

PR 654: Manila to Riyadh BCL (SEP/OCT/NOV)

APPETIZER

Vine Leaves and Hummus

Stuffed vine leaves paired with classic hummus accompanied with toasted pita bread

BREAD

Assorted Bread and Butter

 

MAINS

Sisig Flavored Salmon Steak

Marinated salmon steak grilled into perfection topped with sisig sauce

Beef Kebab

Traditional beef kebab with pepper and onion set on top of basmati rice pilaf with cinnamon and cumin flavored gravy sauce

Rosemary Roast Chicken

Rosemary herb marinated chicken thigh slowly roasted and enhanced with shitake mushroom demi glace sauce

ENDINGS

Queso De Bola Cheesecake

Premium Ice Cream

 

HOT SNACKS

 

APPETIZER

Baked Feta Cheese

on mixed greens with Kalamata olives and Arabic tomato salsa

BREAD

Assorted and Butter

 

MAINS

Vegetarian Noodles

A combination of egg and rice noodles prepared with mixed vegetables and mushroom

 

Minted Pastry

An Arabic flavored pastry with white cheese side with green olive chicken salad

 

Chicken Spinach Lasagna 

Traditional lasagna prepared with chicken and spinach enhanced with bechamel and tomato concasse

DESSERT

Fresh Fruit Slices

An array of seasonal fresh fruit

PR 658: Manila to Dubai BCL (SEP/OCT/NOV)

APPETIZER

Vine Leaves and Hummus

Stuffed vine leaves paired with classic hummus accompanied with toasted pita bread

BREAD

Assorted Bread and Butter

 

MAINS

Sisig Flavored Salmon Steak

Marinated salmon steak grilled into perfection topped with sisig sauce

Beef Kebab

Traditional beef kebab with pepper and onion set on top of basmati rice pilaf with cinnamon and cumin flavored gravy sauce

Rosemary Roast Chicken

Rosemary herb marinated chicken thigh slowly roasted and enhanced with shitake mushroom demi glace sauce

ENDINGS

Queso De Bola Cheesecake

Premium Ice Cream

 

HOT SNACKS

 

APPETIZER

Baked Feta Cheese

on mixed greens with Kalamata olives and Arabic tomato salsa

BREAD

Assorted and Butter

 

MAINS

Vegetarian Noodles

A combination of egg and rice noodles prepared with mixed vegetables and mushroom

 

Minted Pastry

An Arabic flavored pastry with white cheese side with green olive chicken salad

 

Chicken Spinach Lasagna 

Traditional lasagna prepared with chicken and spinach enhanced with bechamel and tomato concasse

DESSERT

Fresh Fruit Slices

An array of seasonal fresh fruit

PR 739: Bangkok to Cebu BCL (Sept/Oct/Nov)

HOT MEAL

 

APPETIZER

Pork Satay

Served with papaya and carrot salad, and cucumber

BREAD

Brown Rolls and Butter

 

MAINS

Stir-fried Beef with Asparagus in Oyster Sauce

Served with bokchoy, red bell peppers, and stir-fried egg noodles with vegetables

 

Herb Chicken in Tomato-Basil Sauce

Grilled herb chicken in tomato-basil sauce served with mediterranean vegetables, and fettucine with bechamel sauce

 

Bicol Express

Pork in spicy coconut sauce served with bokchoy, grilled red bell peppers, and stri-fried egg noodles with vegetables

 

DESSERT

Vanilla Mousse Cake

Premium Ice Cream

PR 738: Cebu to Bangkok BCL (Sept/Oct/Nov)

HOT MEAL

 

APPETIZER

Sotanghon Noodles with Herbed Parrotfish and Squid

Served with pepperoni lyoner ham, lemon wedge, cherry tomato and red pepper

BREAD

Dinner Roll and Butter

 

MAINS

Slow-cooked Beef Tenderloin with Shiitake and Straw Mushrooms

Served with bok choy, carrots and steamed rice

 

Bacon Wrapped Stuffed Chicken Breast in Spanish Sauce

Served with carrots, green beans and buttered linguini with parsley

 

Visayan Pork Adobo

Served with steamed kangkong, pumpkin and garlic rice

 

DESSERT

Banana Nut Cake with Coffee Sauce