HOT MEAL

 

APPETIZER

Mango Salad with Grilled Lemongrass Prawn with Pork Meat Paste and Vegetable Roll

Served with cherry tomato, orange wedge chili slice and fish sauce

 

BREAD

Dinner Roll and Butter

 

MAINS

Chicken with Moc Mat Leaf Sauce

Served with sauteed kailan, red capsicum and steamed rice

 

Roasted Chicken

Served with demi-glace sauce, Zucchini, carrots, radish, and potato gratin

 

Steamed Fish

Steamed basa served with soya sauce, choysum, carrots, ginger, spring onion and egg fried rice

 

DESSERT

Opera Cake

Premium Ice Cream

HOT MEAL

 

APPETIZER

Smoked Salmon Cannelloni and Scallop Carpacio

With spinach, lemon wedge and cherry

BREAD

Dinner Roll and Butter

 

MAINS

Roast Beef in Black Pepper Sauce

Served with sauteed mix vegetables and steamed rice

 

Harissa and Lime Roast Chicken in Yogurt Mint Sauce

Served with oven roasted vegetables and couscous

 

Fish Escabeche

Baked dory fillet, ginger flavored sweet and sour sauce, sauteed bok choy with chili and steamed rice

 

DESSERT

Chocolate Mousse

HOT MEAL

 

APPETIZER

Smoked Salmon Cannelloni and Scallop Carpacio

With spinach, lemon wedge and cherry

BREAD

Dinner Roll and Butter

 

MAINS

Roast Beef in Black Pepper Sauce

Served with sauteed mix vegetables and steamed rice

 

Harissa and Lime Roast Chicken in Yogurt Mint Sauce

Served with oven roasted vegetables and couscous

 

Fish Escabeche

Baked dory fillet, ginger flavored sweet and sour sauce, sauteed bok choy with chili and steamed rice

 

DESSERT

Chocolate Mousse

HOT MEAL

 

APPETIZER

 

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

 

BREAD

Dinner Roll and Butter

 

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

 

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

 

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

 

DESSERT

Mango Lychee with Mango Pudding 

Premium Ice Cream

HOT MEAL

 

APPETIZER

Pork Satay

Served with papaya and carrot salad, and cucumber

BREAD

Brown Rolls and Butter

 

MAINS

Stir-fried Beef with Asparagus in Oyster Sauce

Served with bokchoy, red bell peppers, and stir-fried egg noodles with vegetables

 

Herb Chicken in Tomato-Basil Sauce

Grilled herb chicken in tomato-basil sauce served with mediterranean vegetables, and fettucine with bechamel sauce

 

Bicol Express

Pork in spicy coconut sauce served with bokchoy, grilled red bell peppers, and stri-fried egg noodles with vegetables

 

DESSERT

Vanilla Mousse Cake

Premium Ice Cream

HOT MEAL

 

APPETIZER

Pork Satay

Served with papaya and carrot salad, and cucumber

BREAD

Brown Rolls and Butter

 

MAINS

Stir-fried Beef with Asparagus in Oyster Sauce

Served with bok choy, red bell peppers, and stir-fried egg noodles with vegetables

 

Herb Chicken in Tomato-Basil Sauce

Grilled herb chicken in tomato-basil sauce served with mediterranean vegetables, and fettucine with bechamel sauce

 

Bicol Express

Pork in spicy coconut sauce served with bok choy, grilled red bell peppers, and steamed rice

 

DESSERT

Vanilla Mousse Cake

Premium Ice Cream

HOT MEAL

 

APPETIZER

Pork Satay

Served with papaya and carrot salad, and cucumber

BREAD

Brown Rolls and Butter

 

MAINS

Stir-fried Beef with Asparagus in Oyster Sauce

Served with bokchoy, red bell peppers, and stir-fried egg noodles with vegetables

 

Herb Chicken in Tomato-Basil Sauce

Grilled herb chicken in tomato-basil sauce served with mediterranean vegetables, and fettucine with bechamel sauce

 

Bicol Express

Pork in spicy coconut sauce served with bokchoy, grilled red bell peppers, and stri-fried egg noodles with vegetables

 

DESSERT

Vanilla Mousse Cake

Premium Ice Cream

BREAKFAST

 

APPETIZER

Fruit Plate

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Prawns in Oyster Sauce

Stir fried prawns in oyster sauce served with omelet, kai lan leaves, and stir-fried egg noodles 

 

Chicken in Hollandaise Sauce

Char grilled chicken breast and chipolata served with poached egg, tomato and mushroom ragout, and potato gratin

 

Pork in Soy Citrus Sauce

served with scrambled eggs, green beans, onion and steamed rice

 

ENDINGS

Yogurt and Granola Bowl

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Poached chicken breast and prosciutto served with mesclun, grilled asparagus, Greek salad topped with mozzarella

 

Mixed Seafood and Pasta

Poached prawns, scallop and hake fish served with broccoli and taglierini in marinara sauce 

BREAKFAST

 

APPETIZER

Fruit Plate

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Prawns in Oyster Sauce

Stir fried prawns in oyster sauce served with omelet, kai lan leaves, and stir-fried egg noodles 

 

Chicken in Hollandaise Sauce

Char grilled chicken breast and chipolata served wtih poached egg, tomato and mushroom ragout, and potato gratin

 

Pork in Soy Citrus Sauce

served with scrambled eggs, green beans, onion and steamed rice

 

ENDINGS

Yogurt and Granola Bowl

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Poached chicken breast and prosciutto served with mesclun, grilled asparagus, Greek salad topped with mozzarella

 

Mixed Seafood and Pasta

Poached prawns, scallop and hake fish served with broccoli and taglierini in marinara sauce 

HOT MEAL

 

APPETIZER

Seafood in Sesame Lime Dressing

Prawns, squid and smoked salmon with garden salad in sesame lime dressing

 

BREAD

Assorted Breads and Butter

 

MAINS

Beef Chu Hou

Braised beef in Chinese bean paste, garlic and ginger served with kai lan, bamboo shoots, bell peppers and steamed rice

 

Pork Medallion in Veal Jus

served with apple, leeks and potato gratin

 

Chicken Barbecue

Grilled chicken thigh in sweet barbecue sauce, served with beans, carrots, papaya achara and steamed rice

 

ENDINGS

Chocolate Caramel Mousse

Cheese Bowl

Goats cheese, brie, and cheddar cheeses served with dried apricot, walnuts, and crackers

Premium Ice Cream

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Poached chicken breast, and prociutto served with mesclun, grilled asparagus, greek salad topped with Mozarella

 

Mixed Seafood and Pasta

Poached prawn, scallop and hake fish served with broccoli and Taglierini in marinara sauce