HOT MEAL

 

APPETIZER

 

Smokey Turkey Breast and Roasted Chicken Breast

Served with basil marinated goat cheese, piña colada salad, cucumber spaghetti, dried tomato, and kalamata olive

 

BREAD

Assorted Bread and Butter

 

MAINS

Kalbi and Dogami Jim

Served with zucchini nimono, pumpkin nimono, and korean steamed rice

Spicy Noodles are offered

 

Cod in Sweet and Sour Sauce

Served with sweet and sour sauce, pineapple, onions, fried tri-color pepper, green beans, and garlic rice

Rosemary Chicken Breast 

Served with mushroom gravy, edamame, red capsicum, and spaghetti with parsley

DESSERT

Chocolate Cake 

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

   

Crab Mango Timbale

Crab mango timbale served with heart of palm salad, mixed greens, asparagus egg mimosa, bell pepper, and parsley 

 

BREAD

Dinner Roll and Butter

 

MAINS

Korean Pork Roll

Pork roll served with sesame leaf, onions, bell pepper, carrot batton, raddish cube, broccoli, and korean steamed rice

Spicy Noodles are offered

 

Atlantic Cod Manilena Caprice

Pan-fried cod fillet served with buttered bagoong sauce, fried banana saba, mushroom, green asparagus, and steamed rice

 

Braised Beef in Apricot red Vinegar Sauce

Braised beef served with apricot red vinegar sauce, french beans, carrots, yellow pepper, and saffron olive mashed potato

DESSERT

Vanilla-Calamansi Pudding

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

   

Crab Mango Timbale

Crab mango timbale served with heart of palm salad, mixed greens, asparagus egg mimosa, bell pepper, and parsley 

 

BREAD

Dinner Roll and Butter

 

MAINS

Korean Pork Roll

Pork roll served with sesame leaf, onions, bell pepper, carrot batton, raddish cube, broccoli, and korean steamed rice

Spicy Noodles are offered

 

Atlantic Cod Manilena Caprice

Pan-fried cod fillet served with buttered bagoong sauce, fried banana saba, mushroom, green asparagus, and steamed rice

 

Braised Beef in Apricot red Vinegar Sauce

Braised beef served with apricot red vinegar sauce, french beans, carrots, yellow pepper, and saffron olive mashed potato

DESSERT

Vanilla-Calamansi Pudding

 

Premium Ice Cream

HOT MEAL

   

APPETIZER

Beef Bulalo Soup

Classic Filipino bone marrow soup served with beef bulalo meat, corn slice, pechay baguio, fried garlic and chopped spring onions

 

Tuna Tataki Salad

Seared ahi tuna served with asparagus, red microgreen, dill sprig, pickled ginger, wasabi mayo, mango coulis, and balsamic glaze 

 

BREAD

Assorted Breads and Butter

 

MAINS

Miso Seabass

Pan seared seabass served with lotus root, carrot purée and miso sauce

 

Filet Mignon in Au Jus with Balsamic Reduction

Served with broccolini, mashed potato, and au jus with balsamic reduction

 

Pork Adobo

Soy and vinegar marinated pork with adobo balsamic reduction, and garlic fried rice  

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Gouda, Oka, and aged cheddar with pecan, dried blueberries, and crackers

 

Premium Ice Cream

 

MID – FLIGHT SNACKS

 

Pork Bao Bun

Served with chopped green onion, and hoisin sauce

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice, and fried shallot

 

Nutella Waffle

Waffle served with caramelized strawberries, caramelized bananas, nutella sauce, maple sauce, powdered sugar, and whipped cream

 

Chicken Sisig Burrito

Sisig burrito served with tater tots, and salsa roja

 

HOT MEAL

   

APPETIZER

Beef Bulalo Soup

Classic Filipino bone marrow soup served with beef bulalo meat, corn slice, pechay baguio, fried garlic and chopped spring onions

 

Tuna Tataki Salad

Tuna tataki rose served with chopped romaine lettuce, chopped arugula, japanese cucumber, cherry tomato, truffle ponzu dressing, and lemon zest

 

BREAD

Assorted Breads and Butter

 

MAINS

Miso Seabass

Pan seared seabass served with lotus root, carrot purée and miso sauce

 

Filet Mignon in Au Jus with Balsamic Reduction

Served with creamed spinach, and au jus with balsamic reduction

 

Pork Adobo

Soy and vinegar marinated pork served with adobo balsamic reduction and garlic fried rice

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Blue cheese, cheddar, brie, served with roasted peanuts, dried apricot, and crakers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENTS

 

Tuna Melt Sandwich

Served with sourdough toast, cheddar cheese, and chips

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime.

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef Tapa, baked egg, served with garlic fried rice

 

Nutella Waffle

Waffle served with caramelized strawberries, caramelized bananas, nutella sauce, maple sauce, powdered sugar, and whipped cream

 

Chicken Sisig Burrito

Sisig burrito served with tater tots, and salsa roja

 

 

HOT MEAL

   

APPETIZER

Beef Bulalo

Classic Filipino bone marrow soup served with beef bulalo meat, corn slice, pechay baguio, fried garlic and chopped spring onions

 

Tuna Tataki Salad

Tuna tataki served with primavera lettuce, avocado coulis, truffle ponzo dressing, and lemon zest

 

BREAD

Assorted Breads and Butter

 

MAINS

Miso Seabass

Pan seared seabass served with lotus root, carrot purée and miso sauce

 

Filet Mignon in Au Jus with Balsamic Reduction

Served with sautéed spinach, creamy polenta, and balsamic reduction

 

Pork Adobo

Soy and vinegar marinated pork with adobo balsamic reduction and garlic fried rice

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Gorgonzola, camembert, swiss cheese served with prune, dried apricot walnut, and crakers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENTS

 

Chicken Quesadilla

Pulled chicken served with pico de gallo, sour cream, and tepatio sauce

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef Tapa, sunny side up egg, served with garlic fried rice

 

Belgian Waffles

Served with caramelized strawberries, whipped cream, chocolate sauce, and maple sauce  

Chicken Sisig Burrito

Served with tater tots, scrambled egg and salsa roja

 

HOT MEAL

   

APPETIZER

Beef Bulalo

Classic Filipino bone marrow soup served with beef bulalo meat, corn slice, pechay baguio, fried garlic and chopped spring onions

 

Tuna Tataki Salad

Tuna tataki served with primavera lettuce, avocado coulis, truffle ponzo dressing, and lemon zest

 

BREAD

Assorted Breads and Butter

 

MAINS

Miso Seabass

Pan seared seabass served with lotus root, carrot purée and miso sauce

 

Filet Mignon in Au Jus with Balsamic Reduction

Served with sautéed spinach, creamy polenta, and balsamic reduction

 

Pork Adobo

Soy and vinegar marinated pork with adobo balsamic reduction and garlic fried rice

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Gorgonzola, camembert, swiss cheese served with prune, dried apricot walnut, and crakers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENTS

 

Chicken Quesadilla

Pulled chicken served with pico de gallo, sour cream, and tepatio sauce

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef Tapa, sunny side up egg, served with garlic fried rice

 

Belgian Waffles

Served with caramelized strawberries, whipped cream, chocolate sauce, and maple sauce  

Chicken Sisig Burrito

Served with tater tots, scrambled egg and salsa roja

 

HOT MEAL

 

CRUDITE

Ube Hummus

Ube hummus with pita chips, and carrot and celery

 

APPETIZER

Chicken Tinola

Classic Filipino chicken soup infused with flavors of ginger, chayote, and chili leaves

 

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with bacon bits, croutons, and shaved parmesan cheese

 

BREAD

Assorted Bread and Butter

 

MAINS

Pan-Seared Seabass

Pan-seared Chilean seabass in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms, and mashed potatoes

 

Braised Beef Short Ribs

Slow braised bone-in beef short ribs in demi-glace paired with carrots, sauteed spinach, and mashed potatoes

 

Chicken Adobo Roulade

Soy and vinegar marinated chicken filled with kesong puti served with zucchini, roasted cherry tomatoes, and garlic fried rice

 

Vegetarian: Ilocano Cauliflower Adobo

Steak cut cauliflower adobo served with blanched french beans, garlic fried rice, and vegan adobo sauce

*Limited Availability*

   

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Herbed kesong puti, mango chevre and gouda cheeses with dried apricots, almonds and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.

 

Buffalo Wings

Spicy chicken wings served with celery and carrot batons, and blue cheese dressing

 

Tuna and Egg Sandwich

Milk bread with tuna and egg filling paired with potato chips

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Stuffed Bangus

Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine, and garlic fried rice

 

French Toast

Thick cut milk bread topped with maple butter, strawberries, blueberries, maple syrup, powdered sugar

 

Tinapay at Kape

Filipino inspired tomato and basil bruschetta topped with gourmet tuyo and gourmet bangus drizzled in balsamic reduction

 

Adlai Champorado

Served with crispy dulong, and double cream

*Limited Availability*

 

HOT MEAL

 

CRUDITE

Ube Hummus

Ube hummus with pita chips, and carrot and celery

 

APPETIZER

Chicken Tinola

Classic Filipino chicken soup infused with flavors of ginger, chayote, and chili leaves

 

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with bacon bits, croutons, and shaved parmesan cheese

 

BREAD

Assorted Bread and Butter

 

MAINS

Pan-Seared Seabass

Pan-seared Chilean seabass in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms, and mashed potatoes

 

Braised Beef Short Ribs

Slow braised bone-in beef short ribs in demi-glace paired with carrots, sauteed spinach, and mashed potatoes

 

Chicken Adobo Roulade

Soy and vinegar marinated chicken filled with kesong puti served with zucchini, roasted cherry tomatoes, and garlic fried rice

 

Vegetarian: Ilocano Cauliflower Adobo

Steak cut cauliflower adobo served with blanched french beans, garlic fried rice, and vegan adobo sauce

*Limited Availability*

   

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Herbed kesong puti, mango chevre and gouda cheeses with dried apricots, almonds and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.

 

Buffalo Wings

Spicy chicken wings served with celery and carrot batons, and blue cheese dressing

 

Tuna and Egg Sandwich

Milk bread with tuna and egg filling paired with potato chips

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Stuffed Bangus

Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine, and garlic fried rice

 

French Toast

Thick cut milk bread topped with maple butter, strawberries, blueberries, maple syrup, powdered sugar

 

Tinapay at Kape

Filipino inspired tomato and basil bruschetta topped with gourmet tuyo and gourmet bangus drizzled in balsamic reduction

 

Adlai Champorado

Served with crispy dulong, and double cream

*Limited Availability*

 

HOT MEAL

 

APPETIZER

 

Crab Mango Timbale 

French-style molded mixture of crab meat and mango served with heart of palm salad, bell peppers and asparagus mimosa

 

BREAD

Dinner Roll and Butter

 

MAINS

Korean Pork Rolls

Pork rolls with sesame leaf and bell peppers served with carrots, raddish, broccoli, and steamed rice

Spicy Noodles are offered

 

Atlantic Cod Manileña Caprice

Pan-fried cod fillet in buttered bagoong sauce served with fried plantains, mushrooms, asparagus and steamed rice

 

Beef in Apricot Red Wine Sauce

Braised beef in apricot-infused wine reduction served with french beans, carrots, bell peppers and saffron mashed potatoes

 

DESSERT

Coffee Cake