Inflight Menu
Business Class – Page 24 – Inflight Menu

Category: Business Class

PR 224: Perth to Manila BCL (Dec/Jan/Feb)

BREAKFAST

 

APPETIZER

Fruit Plate

Seasonal fresh fruits

Yogurt and Granola Bowl

 

BREAD

Assorted Breads and Butter

 

MAINS

Stir-Fried Pork with Ginger and Spring Onion Sauce

Served with omelet slices, bok choy, and stir-fried rice noodles

 

Beef Patties and Veal Chipolata

Served with scrambled eggs, mushroom jus, cherry tomato, and hash browns

 

Chicken Adobo

Chicken thigh adobo served with scrambled eggs, eggplant torta, tomatoes, and garlic rice

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Smoked chicken breast, and sliced ham served with mesclun, grilled eggplant, pickled cucumber, semi-dried tomato, and gruyere cheese

 

Pulled Pork Panini

Pulled pork, onion rings, and chives with mustard mayo served with fresh lettuce, and tomatoes

PR 210: Melbourne to Manila BCL (Nov)

HOT MEAL

 

APPETIZER

Thai Chicken and Green Mango Salad

Chicken slices with honey paired with green mango salad, cherry tomatoes, and lime

 

BREAD

Assorted Breads and Butter

 

MAINS

Twice Cooked Pork Belly

Served with kailan, baby corn, and egg fried rice

 

Beef Brisket with Mashed Sweet Potatoes

Braised beef brisket in red wine sauce served with, roasted shallots, peas, cherry tomatoes, and mashed sweet potatoes

 

Barramundi Escabeche

Barramundi fillets in sweet and tangy escabche sauce served with pak choy, pumpkin wedges, and steamed rice

ENDINGS

Chocolate and Caramel dome

Cheese Bowl

Goats cheese, brie, and cheddar cheeses served with dried apricot, walnuts, and crackers

Premium Ice Cream

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Roasted chicken breast, and smoked salmon flakes served with mesclun, celeriac salad, roasted red capsicum, and cream cheese

 

Roast Beef Sandwich

Roasted beef, artichokes, and sundried tomatoes with garlic aioli served with fresh lettuce, and tomatoes

PR 224: Perth to Manila BCL (Oct/Nov)

BREAKFAST

 

APPETIZER

Fruit Plate

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Cantonese Pork Barbeque

Served with oriental sauce, omelet slices, Chinese cabbage, black mushrooms, and braised ee fun noodles

 

Corned Beef Hash

Served with veal chipolata, scrambled eggs, baked beans, spinach, and sauteed potatoes

 

Chicken Adobo

Chicken thigh adobo served with scrambled eggs, eggplant torta, tomatoes, and garlic rice

 

ENDINGS

Yogurt and Granola Bowl

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Roasted chicken breast, and smoked salmon flakes served with mesclun, celeriac salad, roasted red capsicum, and cream cheese

 

Roast Beef Sandwich

Roasted beef, artichokes, and sundried tomatoes with garlic aioli served with fresh lettuce, and tomatoes

PR 210: Melbourne to Manila BCL (Oct/Nov)

BREAKFAST

 

APPETIZER

Fruit Plate

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Cantonese Pork Barbeque

Served with oriental sauce, omelet slices, Chinese cabbage, black mushrooms, and braised ee fun noodles

 

Corned Beef Hash

Served with veal chipolata, scrambled eggs, baked beans, spinach, and sauteed potatoes

 

Chicken Adobo

Chicken thigh adobo served with scrambled eggs, eggplant torta, tomatoes, and garlic rice

 

ENDINGS

Yogurt and Granola Bowl

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Roasted chicken breast, and smoked salmon flakes served with mesclun, celeriac salad, roasted red capsicum, and cream cheese

 

Roast Beef Sandwich

Roasted beef, artichokes, and sundried tomatoes with garlic aioli served with fresh lettuce, and tomatoes

PR 222: Brisbane to Manila BCL (Oct/Nov)

HOT MEAL

 

APPETIZER

Thai Chicken and Green Mango Salad

Chicken slices with honey paired with green mango salad, cherry tomatoes, and lime

 

BREAD

Assorted Breads and Butter

 

MAINS

Twice Cooked Pork Belly

Served with kailan, baby corn, and egg fried rice

 

Beef Brisket with Mashed Sweet Potatoes

Braised beef brisket in red wine sauce served with, roasted shallots, peas, cherry tomatoes, and mashed sweet potatoes

 

Barramundi Escabeche

Barramundi fillets in sweet and tangy escabche sauce served with pak choy, pumpkin wedges, and steamed rice

ENDINGS

Chocolate and Caramel dome

Cheese Bowl

Goats cheese, brie, and cheddar cheeses served with dried apricot, walnuts, and crackers

Premium Ice Cream

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Roasted chicken breast, and smoked salmon flakes served with mesclun, celeriac salad, roasted red capsicum, and cream cheese

 

Roast Beef Sandwich

Roasted beef, artichokes, and sundried tomatoes with garlic aioli served with fresh lettuce, and tomatoes

PR 212: Sydney to Manila BCL (Oct/Nov)

HOT MEAL

 

APPETIZER

Thai Chicken and Green Mango Salad

Chicken slices with honey paired with green mango salad, cherry tomatoes, and lime

 

BREAD

Assorted Breads and Butter

 

MAINS

Twice Cooked Pork Belly

Served with kailan, baby corn, and egg fried rice

 

Beef Brisket with Mashed Sweet Potatoes

Braised beef brisket in red wine sauce served with, roasted shallots, peas, cherry tomatoes, and mashed sweet potatoes

 

Barramundi Escabeche

Barramundi fillets in sweet and tangy escabche sauce served with pak choy, pumpkin wedges, and steamed rice

ENDINGS

Chocolate and Caramel dome

Cheese Bowl

Goats cheese, brie, and cheddar cheeses served with dried apricot, walnuts, and crackers

Premium Ice Cream

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Roasted chicken breast, and smoked salmon flakes served with mesclun, celeriac salad, roasted red capsicum, and cream cheese

 

Roast Beef Sandwich

Roasted beef, artichokes, and sundried tomatoes with garlic aioli served with fresh lettuce, and tomatoes

PR 223: Manila to Perth BCL (Jan/Feb/Mar)

HOT MEAL

 

APPETIZER

Ensaladang Suha

Pomelo, lettuce, green mango, onion and cucumber with lemongrass dressing

 

BREAD

Dinner Roll and Butter

 

MAINS

Pork Kare Kare

Roasted pork belly slices in cashew infused with bagoong sauce, bok choy, beans eggplant, banana blossoms and steamed white rice

Apahap with Cherry Tomato

Pan-seared Asian seabass, asparagus, cherry tomato sauce, and herbed fettucine

 

Surf and Turf

Filet medallion, grilled garlic prawns, mushroom cream sauce and potato wedges

 

ENDINGS

Chocolate-eh Pudding

 

Cheese Bowl

Sharp cheddar, Danish blue, and brie cheese with dried fruit, nuts, and crackers

 

Premium Ice Cream

 

LIGHT BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Dinner Roll and Butter

 

MAINS

Charcuterie Platter

Cheddar, cottage, and chevre cheese served with salami, smoked salmon, cherry tomatoes, and marinated artichokes with red bell pepper

 

Abodo Corned Beef

Soy-vinegar corned beef, fried egg, onion and pandan steamed rice

   

PR 221: Manila to Brisbane BCL (Jan/Feb/Mar)

HOT MEAL

 

APPETIZER

Ensaladang Suha

Pomelo, lettuce, green mango, onion and cucumber with lemongrass dressing

 

BREAD

Dinner Roll and Butter

 

MAINS

Pork Kare Kare

Roasted pork belly slices in cashew infused with bagoong sauce, bok choy, beans eggplant, banana blossoms and steamed white rice

Apahap with Cherry Tomato

Pan-seared Asian seabass, asparagus, cherry tomato sauce, and herbed fettucine

 

Surf and Turf

Filet medallion, grilled garlic prawns, mushroom cream sauce and potato wedges

 

ENDINGS

Chocolate-eh Pudding

 

Cheese Bowl

Sharp cheddar, Danish blue, and brie cheese with dried fruit, nuts, and crackers

 

Premium Ice Cream

 

LIGHT BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Dinner Roll and Butter

 

MAINS

Charcuterie Platter

Cheddar, cottage, and chevre cheese served with salami, smoked salmon, cherry tomatoes, and marinated artichokes with red bell pepper

 

Abodo Corned Beef

Soy-vinegar corned beef, fried egg, onion and pandan steamed rice

   

PR 209: Manila to Melbourne BCL (Jan/Feb/Mar)

HOT MEAL

 

APPETIZER

Ensaladang Suha

Pomelo, lettuce, green mango, onion and cucumber with lemongrass dressing

 

BREAD

Dinner Roll and Butter

 

MAINS

Pork Kare Kare

Roasted pork belly slices in cashew infused with bagoong sauce, bok choy, beans eggplant, banana blossoms and steamed white rice

Apahap with Cherry Tomato

Pan-seared Asian seabass, asparagus, cherry tomato sauce, and herbed fettucine

 

Surf and Turf

Filet medallion, grilled garlic prawns, mushroom cream sauce and potato wedges

 

ENDINGS

Chocolate-eh Pudding

 

Cheese Bowl

Sharp cheddar, Danish blue, and brie cheese with dried fruit, nuts, and crackers

 

Premium Ice Cream

 

LIGHT BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Dinner Roll and Butter

 

MAINS

Charcuterie Platter

Cheddar, cottage, and chevre cheese served with salami, smoked salmon, cherry tomatoes, and marinated artichokes with red bell pepper

 

Abodo Corned Beef

Soy-vinegar corned beef, fried egg, onion and pandan steamed rice

   

PR 211: Manila to Sydney BCL (Jan/Feb/Mar)

HOT MEAL

 

APPETIZER

Ensaladang Suha

Pomelo, lettuce, green mango, onion and cucumber with lemongrass dressing

 

BREAD

Dinner Roll and Butter

 

MAINS

Pork Kare Kare

Roasted pork belly slices in cashew infused with bagoong sauce, bok choy, beans eggplant, banana blossoms and steamed white rice

Apahap with Cherry Tomato

Pan-seared Asian seabass, asparagus, cherry tomato sauce, and herbed fettucine

 

Surf and Turf

Filet medallion, grilled garlic prawns, mushroom cream sauce and potato wedges

 

ENDINGS

Chocolate-eh Pudding

 

Cheese Bowl

Sharp cheddar, Danish blue, and brie cheese with dried fruit, nuts, and crackers

 

Premium Ice Cream

 

LIGHT BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Dinner Roll and Butter

 

MAINS

Charcuterie Platter

Cheddar, cottage, and chevre cheese served with salami, smoked salmon, cherry tomatoes, and marinated artichokes with red bell pepper

 

Abodo Corned Beef

Soy-vinegar corned beef, fried egg, onion and pandan steamed rice