HOT MEAL

 

APPETIZER

Chicken Inasal and Kesong Puti

Sliced barbeque chicken and white cheese served with cherry tomatoes, quail eggs, red and yellow bell peppers, French beans, potatoes, cucumber, and annato oil

BREAD

Dinner Roll and Butter

 

MAINS

Chicken Sate

Curry marinated chicken in sate sauce served with, French beans, julienne eggs, and Nasi goreng

 

Herbed Crusted Atlantic Cod

Served with pimiento and smoked chili velouté, broccoli, pumpkin, cherry tomatoes, and mashed potatoes

 

Beef Mechado Roll

Beef roll in tomato and pepper sauce served with, asparagus, carrots, red and yellow pepper, and steamed white rice

 

DESSERT

Coco Jelly Pudding with Sweet Purple Yam

Premium Ice Cream

BREAKFAST

 

APPETIZER

Seasonal Fresh Fruits

BREAD

Pan de Sal and Butter

 

MAINS

Prawn Cake in Sweet and Spicy Sauce

Pan-fried prawn cakes served with sweet and spicy sauce, mushrooms, cherry tomatoes, and fried rice

 

Chicken Sausage and Spanish Omelette 

Served with red pepper sauce, mushrooms, and herbed potato wedges

 

Arroz ala Cubana

Minced chicken and beef served with fried egg, fried banana, green peas, mushrooms, and steamed white rice

HOT MEAL

 

APPETIZER

Beef Bulalo

Beef, bone marrow, corn, and cabbage

 

Ensaladang Suha

Pomelo, lettuce, green mango, onion and cucumber with Thai dressing

 

BREAD

Assorted Bread and Butter

 

MAINS

Pork Kare Kare

Roasted pork belly slices in cashew infused with bagoong sauce, bok choy, beans eggplant, banana blossoms and steamed white rice

 

Miso Salmon

Miso marinated salmon, vegetable medley, lemon wedge and saffron rice

 

Surf and Turf

Filet medallion, grilled garlic prawns, mushroom cream sauce and potato wedges

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Sharp cheddar, danish blue and brie cheeses with dried mango, almonds and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.

 

Pancit Canton Bihon Guisado

Stir-fried noodles served with shrimp

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Adobo Corned Beef

Soy-vinegar corned beef, fried egg, onion and pandan steamed rice

 

Garlic Chicken Sausage

Garlic infused chicken sausage slices, omelet and tomato concasse

 

Bagels and Lox

Smoked salmon with red onion, capers, scallion cream cheese, bagels and balsamic reduction

 

Continue reading “PR 116: Manila to Vancouver (Jan/Feb/Mar)”

HOT MEAL

AMUSE BOUCHE

Crab Meat on Toast

Caprese on Toast

 

APPETIZER

Ensaladang Suha

Pomelo, lettuce, green mango, onion and cucumber with Thai dressing

 

BREAD

Assorted Bread and Butter

 

MAINS

Pork Kare Kare

Roasted pork belly slices in cashew infused with bagoong sauce, bok choy, beans eggplant, banana blossoms and steamed white rice

 

Miso Salmon

Miso marinated salmon, vegetable medley, lemon wedge and saffron rice

 

Surf and Turf

Filet medallion, grilled garlic prawns, mushroom cream sauce and potato wedges

 

ENDINGS

Mango Crepe

 

Cheese Plate

Sharp cheddar, danish blue and brie cheeses with dried mango, almonds and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

Yogurt Parfait

Greek yogurt with mixed berries

 

BREAD

Assorted Bread and Butter

 

MAINS

Adobo Corned Beef

Soy-vinegar corned beef, fried egg, onion and pandan steamed rice

 

Garlic Chicken Sausage

Garlic infused chicken sausage slices, omelet and tomato concasse

 

Bagels and Lox

Smoked salmon with red onion, capers, scallion cream cheese, bagels and balsamic reduction

 

Continue reading “PR 100: Manila to Honolulu BCL (Oct16/Nov/Dec)”

HOT MEAL

 

AMUSE BOUCHE

Crab Meat on Cucumber Slice

Caprese on Cucumber Slice

 

APPETIZER

Beef Bulalo

Beef, bone marrow, corn, and cabbage

 

Yum Som-O

Pomelo, lettuce, green mango, onion and cucumber with Thai lemongrass dressing

 

BREAD

Assorted Bread and Butter

 

MAINS

Pork Kare Kare

Roasted pork belly slices in shrimp paste cashew sauce, bok choy, beans, eggplant, banana blossoms and steamed white rice

 

Miso Salmon

Miso marinated salmon, vegetable medley, lemon wedge and saffron rice

 

Surf and Turf

Filet medallion, grilled garlic butter prawns, mushroom cream sauce and potato wedges

   

ENDINGS

Curated desserts by Philippine Airlines

 

Cheese Plate

Sharp cheddar, danish blue and brie cheeses with dried mango, almonds, and crackers

 

Premium Ice Cream

   

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

Yogurt Parfait

Greek yogurt with mixed berries

 

BREAD

Assorted Breads and Butter

 

MAINS

Adobo Corned Beef

Soy-vinegar corned beef, scrambled eggs, fried banana, pickled green mangoes and pandan steamed rice

 

Garlic Chicken Sausage

Garlic infused chicken sausage slices, vegetable omelet, sauteed onion and cherry tomatoes

 

Bagel and Lox

Smoked salmon with red onion, capers, scallion cream cheese, bagels and balsamic reduction

 

BREAKFAST

 

APPETIZER

Seasonal Fresh Fruits

 

BREAD

Pan De Sal and Butter

 

MAINS

Chicken Teriyaki

Served with cabbage, carrots, and Calrose rice

 

Mushroom and Cheese Omelet with Sausages

Served with grilled pork link sausages, spinach, red bell pepper, and lyonnaise potatoes

 

Beef Tapa

Served with mushrooms, tomatoes, and garlic fried rice

HOT MEAL

 

APPETIZER

Pork Satay

Served with papaya and carrot salad, and cucumber

BREAD

Brown Rolls and Butter

 

MAINS

Stir-fried Beef with Asparagus in Oyster Sauce

Served with bokchoy, red bell peppers, and stir-fried egg noodles with vegetables

 

Herb Chicken in Tomato-Basil Sauce

Grilled herb chicken in tomato-basil sauce served with mediterranean vegetables, and fettucine with bechamel sauce

 

Bicol Express

Pork in spicy coconut sauce served with bokchoy, grilled red bell peppers, and stri-fried egg noodles with vegetables

 

DESSERT

Vanilla Mousse Cake

Premium Ice Cream

HOT MEAL

 

APPETIZER

Smoked Salmon with Lemon Creme Fraiche

Served with Japanese cucumber, mesclun, and cherry tomatoes

BREAD

Assorted Breads and Butter

 

MAINS

Sauteed Chili Chicken

Served with choy sum, carrots, and egg noodles

 

Texas Pork Barbeque

Braised pork shoulder in Texas barbeque sauce served with shimeji mushrooms, snap peas, and scallop potatoes

 

Baby Prawns in Coco Cream Sauce

Served with crab meat in cabbage, green beans, butternut squash, and steamed rice

 

DESSERT

Tiramisu

Premium Ice Cream

HOT MEAL

 

APPETIZER

Smoked Salmon with Lemon Creme Fraiche

Served with Japanese cucumber, mesclun, and cherry tomatoes

BREAD

Assorted Breads and Butter

 

MAINS

Sauteed Chili Chicken

Served with choy sum, carrots, and egg noodles

 

Texas Pork Barbeque

Braised pork shoulder in Texas barbeque sauce served with shimeji mushrooms, snap peas, and scallop potatoes

 

Baby Prawns in Coco Cream Sauce

Served with crab meat in cabbage, green beans, butternut squash, and steamed rice

 

DESSERT

Tiramisu

Premium Ice Cream

HOT MEAL

 

APPETIZER

Smoked Salmon with Lemon Creme Fraiche

Served with Japanese cucumber, mesclun, and cherry tomatoes

BREAD

Assorted Breads and Butter

 

MAINS

Sauteed Chili Chicken

Served with choy sum, carrots, and egg noodles

 

Texas Pork Barbeque

Braised pork shoulder in Texas barbeque sauce served with shimeji mushrooms, snap peas, and scallop potatoes

 

Baby Prawns in Coco Cream Sauce

Served with crab meat in cabbage, green beans, butternut squash, and steamed rice

 

DESSERT

Tiramisu

Premium Ice Cream