Coleslaw Salad with Sliced Beef Pastrami and Tomato Wedge
Dinner Roll and Butter
Braised Beef in Ginger-Onion Sauce
Served with garlic sauteed bok choy, red chili, and steamed rice
Pan-fried Dory in Escabeche Sauce
Served with julienned ginger, julienned bell pepper, sauteed green beans, baby corn and onions and steamed rice
Green Tea Panna Cotta with Vanilla Sauce
Mixed Greens Salad
Brown Roll with Butter
Fried Tilapia in Sweet Tamarind Sauce
Served with stir-fried kale, fried garlic and steamed rice
Pork Stew in Red Wine Sauce
Served with sauteed spinach, cherry tomato and potato lyonnaise
Pineapple Upside Down Cake
Tuna Tataki Salad
Seared tuna with romaine lettuce, arugula, Japanese cucumber, lemon zest in truffle ponzu dressing
Dinner rolls and Butter
Miso Seabass
Pan seared seabass with lotus root and carrot puree and miso sauce
Filet Mignon
Served with creamed spinach in au jus balsamic reduction sauce
Pork Adobo
Served with adobo balsamic reduction sauce and garlic fried rice
Lilikoi Cake
Cheese Bowl
Swiss Cheese, port salu, stilton blue cheese, walnuts, apricot
Premium Ice Cream
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions and lime.
Nuts, chips, local chocolate bar and whole fresh fruits
Fresh Fruit
Seasonal fresh fruits
Brioche, Croissant, Danish
Pancit Bihon
Filipino style noodles served with chicken and mixed vegetables
Chicken Alfredo Pasta
Linguini pasta served with sauteed mushrooms, chicken slices topped with parmesan cheese
Stir fried Pork with Oyster Sauce
served with chinese broccoli and steamed rice
Caesar Salad
Romaine hearts drizzled with Caesar dressing and topped with bacon bits, croutons, and shaved parmesan cheese
Assorted Bread and Butter
Pan-Seared Seabass
Pan-seared Chilean seabass in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms, and mashed potatoes
Braised Beef Short Ribs
Slow braised bone-in beef short ribs in demi-glace paired with carrots, sauteed spinach, and mashed potatoes
Chicken Adobo Roulade
Soy and vinegar marinated chicken filled with kesong puti served with zucchini, roasted cherry tomatoes, and garlic fried rice
Curated Desserts by Philippine Airlines
Cheese Bowl
Herbed kesong puti, mango chevre and gouda cheeses with dried apricots, almonds and crackers
Premium Ice Cream
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.
Nuts, chips, local chocolate bar and whole fresh fruits
Fresh Fruit
Seasonal fresh fruits
Assorted Bread and Butter
Stuffed Bangus
Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine, and garlic fried rice
French Toast
Thick cut milk bread topped with maple butter, strawberries, blueberries, maple syrup, powdered sugar, and chicken sausage
Tapsilog
Beef tapa, sunny side up egg, served with garlic fried rice, atchara and leeks
Seasonal Fresh Fruits
Pan de Sal and Butter
Sate Lilit
Grilled prawn cakes in skewer topped with honey chili bbq sauce, served with mushroom, tomato, and shallot fried rice
Salmon Steak in Brown Butter with Egg
Grilled salmon steak in browned butter sauce served with fried egg, button mushroom, spinach, and roesti potatoes
Chicken Tocino and Gourmet Tuyo
Chicken tocino and gourmet tuyo with caper-olive tapenade served with spiced vinegar dip, scrambled eggs, mushroom, tomato wedges and garlic fried rice
Ensaladang Pinoy
Served with smoked duck, and calamansi-coco nectar dressing
Dinner Roll and Butter
Prawn Cake with Sweet and Spicy Sauce
Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice
Beef in Apricot Red Vinegar Sauce
Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes
Manok sa Tanglad
Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice
Mango Lychee with Mango Pudding
Premium Ice Cream
Ensaladang Pinoy
Served with smoked duck, and calamansi-coco nectar dressing
Dinner Roll and Butter
Prawn Cake with Sweet and Spicy Sauce
Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice
Beef in Apricot Red Vinegar Sauce
Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes
Manok sa Tanglad
Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice
Mango Lychee with Mango Pudding
Premium Ice Cream
Ensaladang Pinoy
Served with smoked duck, and calamansi-coco nectar dressing
Dinner Roll and Butter
Prawn Cake with Sweet and Spicy Sauce
Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice
Beef in Apricot Red Vinegar Sauce
Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes
Manok sa Tanglad
Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice
Mango Lychee with Mango Pudding
Premium Ice Cream
Ensaladang Pinoy
Served with smoked duck, and calamansi-coco nectar dressing
Dinner Roll and Butter
Prawn Cake with Sweet and Spicy Sauce
Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice
Beef in Apricot Red Vinegar Sauce
Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes
Manok sa Tanglad
Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice
Mango Lychee with Mango Pudding
Premium Ice Cream
Seasonal Fresh Fruits
Pan de Sal and Butter
Sate Lilit
Grilled prawn cakes in skewer topped with honey chili bbq sauce, served with mushroom, tomato, and shallot fried rice
Salmon Steak in Brown Butter with Egg
Grilled salmon steak in browned butter sauce served with fried egg, button mushroom, spinach, and roesti potatoes
Chicken Tocino and Gourmet Tuyo
Chicken tocino and gourmet tuyo with caper-olive tapenade served with spiced vinegar dip, scrambled eggs, mushroom, tomato wedges and garlic fried rice