*Please choose either Japanese or Western Tray Set Up*

 

Hot Meal – Japanese

 

ZENSAI

Broiled Squid with Egg Yolk, Grilled Shiitake Mushroom, Simmered Beans, Seaweeds, and Snow Peas

 

KOBACHI

Fried Tofu in Dashi Sauce

 

KANMI

Ponkan Jelly

 

TSUKEMONO

Pickled Cucumber and Daikon

 

SOUP

Miso broth

 

DAINOMONO

Japanese Braised Pork Belly

served with carrots, radish, snow peas and sukiyaki rice

 

__________________________________________________________________________________________________________

Hot Meal – Western

 

APPETIZER

Crab Mango Timbale

French-style molded mixture of crab meat and mango served with heart of palm

bell peppers and asparagus mimosa

 

BREADS

Dinner Rolls

 

MAINS

Atlantic Cod Manileña Caprice

Pan-fried cod filet in buttered bagoong sauce

served with fried plantains, mushrooms

asparagus and steamed mountain rice

 

Beef in Apricot Red Wine Sauce

Braised beef in apricot-infused wine reduction

served with French beans, carrots, bell peppers

and saffron mashed potatoes

 

Dessert Selection

Vanilla Calamansi Pudding

Premium Ice Cream

*Please choose either Japanese or Western Tray Set Up*

 

Hot Meal – Japanese

 

ZENSAI

Broiled Squid with Egg Yolk, Grilled Shiitake Mushroom, Simmered Beans, Seaweeds, and Snow Peas

 

KOBACHI

Fried Tofu in Dashi Sauce

 

KANMI

Ponkan Jelly

 

TSUKEMONO

Pickled Cucumber and Daikon

 

SOUP

Miso broth

 

DAINOMONO

Japanese Braised Pork Belly

served with carrots, radish, snow peas and sukiyaki rice

 

__________________________________________________________________________________________________________

Hot Meal – Western

 

APPETIZER

Crab Mango Timbale

French-style molded mixture of crab meat and mango served with heart of palm

bell peppers and asparagus mimosa

 

BREADS

Dinner Rolls

 

MAINS

Atlantic Cod Manileña Caprice

Pan-fried cod filet in buttered bagoong sauce

served with fried plantains, mushrooms

asparagus and steamed mountain rice

 

Beef in Apricot Red Wine Sauce

Braised beef in apricot-infused wine reduction

served with French beans, carrots, bell peppers

and saffron mashed potatoes

 

Dessert Selection

Vanilla Calamansi Pudding

Premium Ice Cream

*Please choose either Japanese or Western Tray Set Up*

 

Hot Meal – Japanese

 

ZENSAI

Broiled Squid with Egg Yolk, Grilled Shiitake Mushroom, Simmered Beans, Seaweeds, and Snow Peas

 

KOBACHI

Fried Tofu in Dashi Sauce

 

KANMI

Ponkan Jelly

 

TSUKEMONO

Pickled Cucumber and Daikon

 

SOUP

Miso broth

 

DAINOMONO

Japanese Braised Pork Belly

served with carrots, radish, snow peas and sukiyaki rice

 

__________________________________________________________________________________________________________

Hot Meal – Western

 

APPETIZER

Crab Mango Timbale

French-style molded mixture of crab meat and mango served with heart of palm

bell peppers and asparagus mimosa

 

BREADS

Dinner Rolls

 

MAINS

Atlantic Cod Manileña Caprice

Pan-fried cod filet in buttered bagoong sauce

served with fried plantains, mushrooms

asparagus and steamed mountain rice

 

Beef in Apricot Red Wine Sauce

Braised beef in apricot-infused wine reduction

served with French beans, carrots, bell peppers

and saffron mashed potatoes

 

Dessert Selection

Vanilla Calamansi Pudding

Premium Ice Cream

*Please choose either Japanese or Western Tray Set Up*

 

Hot Meal – Japanese

 

ZENSAI

Broiled Squid with Egg Yolk, Grilled Shiitake Mushroom, Simmered Beans, Seaweeds, and Snow Peas

 

KOBACHI

Fried Tofu in Dashi Sauce

 

KANMI

Ponkan Jelly

 

TSUKEMONO

Pickled Cucumber and Daikon

 

SOUP

Miso broth

 

DAINOMONO

Japanese Braised Pork Belly

served with carrots, radish, snow peas and sukiyaki rice

 

__________________________________________________________________________________________________________

Hot Meal – Western

 

APPETIZER

Crab Mango Timbale

French-style molded mixture of crab meat and mango served with heart of palm

bell peppers and asparagus mimosa

 

BREADS

Dinner Rolls

 

MAINS

Atlantic Cod Manileña Caprice

Pan-fried cod filet in buttered bagoong sauce

served with fried plantains, mushrooms

asparagus and steamed mountain rice

 

Beef in Apricot Red Wine Sauce

Braised beef in apricot-infused wine reduction

served with French beans, carrots, bell peppers

and saffron mashed potatoes

 

Dessert Selection

Vanilla Calamansi Pudding

Premium Ice Cream

*Please choose either Japanese or Western Tray Set Up*

 

Breakfast – Japanese

 

ZENSAI

Broiled Squid with Egg Yolk, Grilled Shiitake Mushroom, Simmered Beans, Seaweeds, and Snow Peas

 

KOBACHI

Fried Tofu in Dashi Sauce

 

KANMI

Ponkan Jelly

 

TSUKEMONO

Pickled Cucumber and Daikon

 

SOUP

Miso broth

 

DAINOMONO

Japanese Braised Pork Belly

served with carrots, radish, snow peas and sukiyaki rice

 

__________________________________________________________________________________________________________

Breakfast – Western

 

APPETIZER

Fruit Platter

Fresh fruit slices in season

 

BREADS

Dinner Rolls

 

MAINS

Longaniza and Omelet

Beef sausages served with ham-and-cheese filled eggs, fried onion

grilled tomatoes and hash browns

 

Daing na Bangus

Fried marinated milkfish filet with garlic flakes

served with sauteed onion, tomatoes salted egg

and steamed rice

*Please choose either Japanese or Western Tray Set Up*

 

Hot Meal – Japanese

 

ZENSAI

Chicken Matsukaze, Grilled Prawn, Sweet Potato Kanroni, Salmon Kinuta Maki, Crab Meat and Fish Dumpling

 

KOBACHI

Plum Soba

 

KANMI

Fruit and Wine Jelly

 

TSUKEMONO

Kabuzuke, Sakura Daikon, Hannarizuke

 

SOUP

Miso broth

 

DAINOMONO

Chicken in Sansho Teriyaki

served wth broccoli, pumpkin, carrot,

and steamed rice with sesame

 

__________________________________________________________________________________________________________

Hot Meal – Western

 

APPETIZER

Prosciutto Ham and Greek Salad

with cherry tomatoes and mixed baby greens

 

BREADS

Ciabatta, Laugen, Sour Dough Rolls and Garlic Bread Slices

 

MAINS

Pork with Green Pepper Sauce

Pork filet with green pepper sauce served with spinach,

red cherry tomatoes and herbed potatoes

 

Fish Bicol Express

Fried flounder fish in spicy coconut cream sauce

served with snap peas, pumpkin

red pepper and garlic fried rice

 

Dessert Selection

Apple Crumble

Haagen-Dazs Ice Cream

*Please choose either Japanese or Western Tray Set Up*

 

Hot Meal – Japanese

 

ZENSAI

Chicken Matsukaze, Grilled Prawn, Sweet Potato Kanroni, Salmon Kinuta Maki, Crab Meat and Fish Dumpling

 

KOBACHI

Plum Soba

 

KANMI

Fruit and Wine Jelly

 

TSUKEMONO

Kabuzuke, Sakura Daikon, Hannarizuke

 

SOUP

Miso broth

 

DAINOMONO

Chicken in Sansho Teriyaki

served wth broccoli, pumpkin, carrot,

and steamed rice with sesame

 

__________________________________________________________________________________________________________

Hot Meal – Western

 

APPETIZER

Prosciutto Ham and Greek Salad

with cherry tomatoes and mixed baby greens

 

BREADS

Ciabatta, Laugen, Sour Dough Rolls and Garlic Bread Slices

 

MAINS

Pork with Green Pepper Sauce

Pork filet with green pepper sauce served with spinach,

red cherry tomatoes and herbed potatoes

 

Fish Bicol Express

Fried flounder fish in spicy coconut cream sauce

served with snap peas, pumpkin

red pepper and garlic fried rice

 

Dessert Selection

Apple Crumble

Haagen-Dazs Ice Cream

*Please choose either Japanese or Western Tray Set Up*

 

Hot Meal – Japanese

 

ZENSAI

Chicken Matsukaze, Grilled Prawn, Sweet Potato Kanroni, Salmon Kinuta Maki, Crab Meat and Fish Dumpling

 

KOBACHI

Plum Soba

 

KANMI

Fruit and Wine Jelly

 

TSUKEMONO

Kabuzuke, Sakura Daikon, Hannarizuke

 

SOUP

Miso broth

 

DAINOMONO

Chicken in Sansho Teriyaki

served wth broccoli, pumpkin, carrot,

and steamed rice with sesame

 

__________________________________________________________________________________________________________

Hot Meal – Western

 

APPETIZER

Prosciutto Ham and Greek Salad

with cherry tomatoes and mixed baby greens

 

BREADS

Ciabatta, Laugen, Sour Dough Rolls and Garlic Bread Slices

 

MAINS

Pork with Green Pepper Sauce

Pork filet with green pepper sauce served with spinach,

red cherry tomatoes and herbed potatoes

 

Fish Bicol Express

Fried flounder fish in spicy coconut cream sauce

served with snap peas, pumpkin

red pepper and garlic fried rice

 

Dessert Selection

Apple Crumble

Haagen-Dazs Ice Cream

*Please choose either Japanese or Western Tray Set Up*

 

Hot Meal – Japanese

 

ZENSAI

Chicken Matsukaze, Grilled Prawn, Sweet Potato Kanroni, Salmon Kinuta Maki, Crab Meat and Fish Dumpling

 

KOBACHI

Plum Soba

 

KANMI

Fruit and Wine Jelly

 

TSUKEMONO

Kabuzuke, Sakura Daikon, Hannarizuke

 

SOUP

Miso broth

 

DAINOMONO

Chicken in Sansho Teriyaki

served wth broccoli, pumpkin, carrot,

and steamed rice with sesame

 

__________________________________________________________________________________________________________

Hot Meal – Western

 

APPETIZER

Prosciutto Ham and Greek Salad

with cherry tomatoes and mixed baby greens

 

BREADS

Ciabatta, Laugen, Sour Dough Rolls and Garlic Bread Slices

 

MAINS

Pork with Green Pepper Sauce

Pork filet with green pepper sauce served with spinach,

red cherry tomatoes and herbed potatoes

 

Fish Bicol Express

Fried flounder fish in spicy coconut cream sauce

served with snap peas, pumpkin

red pepper and garlic fried rice

 

Dessert Selection

Apple Crumble

Haagen-Dazs Ice Cream

*Please choose either Japanese or Western Tray Set Up*

 

Hot Meal – Japanese

 

ZENSAI

Chicken Matsukaze, Grilled Prawn, Sweet Potato Kanroni, Salmon Kinuta Maki, Crab Meat and Fish Dumpling

 

KOBACHI

Plum Soba

 

KANMI

Fruit and Wine Jelly

 

TSUKEMONO

Kabuzuke, Sakura Daikon, Hannarizuke

 

SOUP

Miso broth

 

DAINOMONO

Chicken in Sansho Teriyaki

served wth broccoli, pumpkin, carrot,

and steamed rice with sesame

 

__________________________________________________________________________________________________________

Hot Meal – Western

 

APPETIZER

Prosciutto Ham and Greek Salad

with cherry tomatoes and mixed baby greens

 

BREADS

Ciabatta, Laugen, Sour Dough Rolls and Garlic Bread Slices

 

MAINS

Pork with Green Pepper Sauce

Pork filet with green pepper sauce served with spinach,

red cherry tomatoes and herbed potatoes

 

Fish Bicol Express

Fried flounder fish in spicy coconut cream sauce

served with snap peas, pumpkin

red pepper and garlic fried rice

 

Dessert Selection

Apple Crumble

Haagen-Dazs Ice Cream