HOT MEAL

 

APPETIZER

Tiger Prawn Sinigang

Classic Filipino sinigang soup served with blanched prawn, and vegetables

 

Caesar Salad

Baby gem lettuce drizzled with caesar dressing, topped with grape tomatoes, and shaved parmesan cheese

 

BREAD

Assorted Bread and Butter

 

MAINS

Miso Seabass

Pan seared seabass served with lotus root, carrot purée and miso sauce

 

Filet Mignon in Rum Butter Glaze

Served with garlic roasted asparagus, mashed potato, and rum butter glaze

 

Filipino Chicken Barbecue

Sweet and savory chicken barbecue served with pickled vegetables, and annatto rice

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Emmenthal, cheddar, gouda, cashew, dried cranberries, and crackers

 

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MID – FLIGHT REFRESHMENT

Duck Bun

Roasted five spice duck in sweet bean sauce, served with vegetables, and crispy bun

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime.

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice

 

Pork Longganisa with Garlic Annatto Rice

Savory and sweet Filipino style longganisa, served with garlic annatto rice, and ensaladang pinoy.

 

Bagel and Lox

Smoked salmon with red onion, capers, scallion cream cheese, and bagels

BREAKFAST

   

APPETIZER

Seasonal Fresh Fruits

 

BREAD

Pan De Sal and Butter

 

MAINS

 

Chinese Spiced Beef with Stir-fried Egg Noodles

Spiced beef and steamed pork dumplings served with shiitake mushrooms, bok choy, carrots and stir-fried egg noodles

 

Salmon Steak in Brown Butter with Egg

Grilled salmon steak in brown butter sauce served with egg, spinach, mushrooms and roesti potatoes

 

Chicken Tocino and Gourmet Tuyo

Pan-fried cured chicken fillets and gourmet tuyo served with spiced vinegar, scrambled eggs, mushrooms, tomatoes and garlic fried rice

 

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HOT MEAL

 

APPETIZER

 

Ahi Tuna Tataki with Wasabi Mayonnaise

Ahi tuna tataki served with red onion, pickled radish and wasabi mayonnaise

 

BREAD

Assorted Bread and Butter

 

MAINS

Roasted Tteokgalbi

Served with sautéed vegetable, bulgalbi sauce and steamed rice

Spicy Noodles are offered

 

Chicken Cacciatore

Served with boiled orzo pasta, basil pesto sauce, blanched broccoli and sautéed carrot sticks

 

Pork Afritada

Stir-fried pork belly served with boiled vegetables and steamed rice

 

DESSERT

Coffee Cake

 

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HOT MEAL

 

APPETIZER

 

Ahi Tuna Tataki with Wasabi Mayonnaise

Ahi tuna tataki served with red onion, pickled radish and wasabi mayonnaise

 

BREAD

Assorted Bread and Butter

 

MAINS

Roasted Tteokgalbi

Served with sautéed vegetable, bulgalbi sauce and steamed rice

Spicy Noodles are offered

 

Chicken Cacciatore

Served with boiled orzo pasta, basil pesto sauce, blanched broccoli and sautéed carrot sticks

 

Pork Afritada

Stir-fried pork belly served with boiled vegetables and steamed rice

 

DESSERT

Cherry Chocolate Crumble Cake

 

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BREAKFAST

 

Fruit Plate

Seasonal Fresh Fruits

 

BREAD

Assorted Bread and Butter

 

Dairy Bowl

Fruit yogurt with cranberries and walnuts

 

MAINS

Roasted Chicken Thigh 

Served with sautéed vegetables, blanched cabbage and steamed rice 

Spicy Noodles are offered

 

Belgian Waffles Sandwich 

Served with scrambled egg, seared chicken sausage, marinated cherry tomatoes

and bechamel sauce

 

Shrimp Pancit

Served with pan-fried shrimp and sautéed vegetables

HOT MEAL

 

APPETIZER

Tiger Prawn Sinigang

Classic Filipino sinigang soup served with blanched prawn, and vegetables

 

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with grape tomatoes, and shaved parmesan cheese

 

BREAD

Assorted Bread and Butter

 

MAINS

Miso Seabass

Pan seared seabass served with bok choy, mashed potato and miso sauce

 

Filet Mignon in Rum Butter Glaze

Served with blanched asparagus, mashed potato, and rum butter glaze

 

Ilocano Cauliflower Adobo

Steak cut cauliflower adobo served with blanched french beans, garlic fried rice, and vegan adobo sauce

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Swiss, edam, smoked cheddar, cashew, dried cranberries, and crackers

 

Premium Ice Cream

 

MID – FLIGHT SNACKS

Rigatoni with Cream Sauce

Penne pasta in garlic cream sauce served with spinach, eggplant and tomato ratatouille, and parmesan cheese

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime.

 

Tuscan Chicken with Thyme Sauce

Served with farro risotto, kale, and leeks

 

Triple Chocolate Cake with Raspberry Coulis

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice

 

Avocado Toast

Grilled sourdough bread with mashed avocadoes, tomatoes, and balsamic reduction

 

Bagel and Lox

Smoked salmon with red onion, capers, scallion cream cheese, and bagels

HOT MEAL

   

APPETIZER

Sinigang na Baboy

Classic Filipino sour soup served with tomatoes, okra, eggplant, radish, string beans, green chili, and water spinach

 

Caprese Salad

Tomato and Mozzarella slices with basil and balsamic vinaigrette

 

BREAD

Assorted Bread and Butter

 

MAINS

Pan-seared Seabass

Pan seared seabass served with bok choy, cherry tomato, and angel hair pasta

 

Filet Mignon with Garlic Herb Butter

Served with asparagus and potato wedges topped with red wine sauce

 

Pork Adobo

Soy and vinegar marinated pork served with green beans, tomato, and garlic fried rice

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Swiss, edam, and smoked cheddar cheese with dried fruit, cashews, and crackers

 

Premium Ice Cream

 

MID – FLIGHT SNACKS

 

Rigatoni with Cream Sauce

Penne pasta in garlic cream sauce served with spinach, eggplant and tomato ratatouille, and parmesan cheese

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

 

Tuscan Chicken with Thyme Sauce

Served with farro risotto, kale, and leeks

 

Triple Chocolate Cake with Raspberry Coulis

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Tapsilog Bowl

Beef Tapa, sunny side up egg, served with garlic fried rice

 

Avocado Toast

Grilled sourdough bread with mashed avocadoes, tomatoes, and balsamic reduction

 

Bagel and Lox

Smoked salmon with red onion, capers, scallion cream cheese, and bagels

HOT MEAL

 

APPETIZER

Beef Sinigang

Classic Filipino sinigang soup served with beef cubes and vegetables

 

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with grape tomatoes, and shaved parmesan cheese

 

BREAD

Assorted Bread and Butter

 

MAINS

Miso Seabass

Pan seared seabass served with bok choy, mashed potato and miso sauce

 

Filet Mignon in Rum Butter Glaze

Served with blanched asparagus, mashed potato, and rum butter glaze

 

Ilocano Cauliflower Adobo

Steak cut cauliflower adobo served with blanched french beans, garlic fried rice, and vegan adobo sauce

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Swiss, edam, smoked cheddar, cashew, dried cranberries, and crackers

 

Premium Ice Cream

 

MID – FLIGHT SNACKS

Rigatoni with Cream Sauce

Penne pasta in garlic cream sauce served with spinach, eggplant and tomato ratatouille, and parmesan cheese

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime.

 

Tuscan Chicken with Thyme Sauce

Served with farro risotto, kale, and leeks

 

Triple Chocolate Cake with Raspberry Coulis

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice

 

Avocado Toast

Grilled sourdough bread with mashed avocadoes, tomatoes, and balsamic reduction

 

Bagel and Lox

Smoked salmon with red onion, capers, scallion cream cheese, and bagels

HOT MEAL

 

Bread Roll and Butter

Asian Noodle Salad

 

MAINS

 

Pork Menudo

Filipino style tomato pork stew served with Chinese broccoli and steamed rice

 

Beef Stew with Mushroom

Stewed beef in mushroom sauce served with carrots, peas, and mashed potatoes

 

DESSERT

Tapioca Pudding

 

MID FLIGHT SNACKS

 

Turkey and Cheese Sandwich

 

HOT SNACKS

Bread Roll and Butter

Seasonal Fresh Fruit Slices

 

MAINS

 

Bam-I

Filipino stir-fried noodles with pork chorizo, and mixed vegetables

 

Chicken Alfredo

Roasted chicken slices in creamy linguine with mushrooms, and parmesan cheese

HOT MEAL

 

APPETIZER

   

Crab Meat in Palm Heart Salad

Served with lollo rosso, asparagus, tomato cherry, lemon wedge, and parsley

 

BREAD

Assorted bread and Butter

 

MAINS

Korean Jjimdak

Braised chicken served with potato, carrot, onions, leeks, broccoli, and

korean steamed rice

Spicy Noodles are offered

 

Roast Stuffed Pork Loin in Prune and Fruit Sauce

Served with carrot sticks, green beans, zucchini cubes, and potato gratinated

 

Mandaue Chicken Inasal in Barbeque Sauce

Served with pakchoi, carrot flower, corn, and steamed rice

DESSERT

Banana Marble Cake

 

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