Seasonal Fresh Fruits
Pan De Sal and Butter
Stir-Friend Pork with Butter Noodles
Served with enoki mushrooms, sczechuen preserves, pak choy, carrots, and stir-fried butter noodles with soy sauce
Country Style Sausages
Beef sausages served with, sweet corn and cheese souffle, broccoli, cherry tomatoes, and baked beans
Tortang Hipon
Shrimp fritatta served with, sauteed tomatoes and spinach, and garlic fried rice
Gambas Ajillo on Quinoa Salad
Served with microgreens, calamansi and yogurt dressing
Dinner Roll and Butter
Beef Koftas with Yogurt Dill Sauce
Grilled beef with fresh vegetable relish and yogurt dill sauce, served with french beans, and steamed basmati rice
Chicken Boursin in Basil Jus
Roasted chicken stuffed with boursin cheese in basil jus, served with beans, carrots, yellow peppers, and new potatoes
Cod Estillo Afritada
Pan-fried cod filet in a rich tomato based sauce, served with french beans, garlic and steamed white rice
Coconut Pudding
Served with sago pearls, brown sugar syrup, and pineapple
Premium Ice Cream
Fruit Plate
Seasonal fresh fruits
Pan De Sal and Butter
Chicken Sate and Egg
Marinated chicken skewers with peanut sauce, served with fried egg, sauteed mushrooms, cherry tomatoes, and nasi goreng
Sausages with Scrambled Eggs and Waffles
Beef and veal sausages, served with scrambled eggs, banana waffles, and mango compote
Bangus Inasal
Marinated bangus fillets, served with salted eggs, tomato and green mango salsa, and garlic fried rice
Fruit Plate
Seasonal fresh fruits
Assorted Breads and Butter
Steamed Seafood in XO Sauce
Steamed prawns and steamed squid in XO Sauce, served with omelette, kailan, carrots, and stir-fried noodles
Chicken Picatta
Chicken breast picatta in tomato and basil sauce, served with scrambled eggs, green beans, mushrooms, and sliced potatos
Beef Tapa
Served with fried egg, button mushrooms, cherry tomato, and steamed white rice
Yogurt and Granola Bowl
Fresh Fruit
Seasonal fresh fruits
Assorted Breads and Butter
Antipasto
Roasted beef, salami, prosciutto, served with lettuce, potato salad, roasted red capsicum, artichoke, and mature cheddar
Chicken Confit
Chicken thigh confit, served with cannellini bean and tomato fondue, farfalle and mushroom cream
Peppered Beef Tenderloin
Served with fresh garden salad and crumbled cheese
Assorted Breads and Butter
Chicken with Conpoy
Braised chicken with dry scallop, served with snap peas, mushrooms, carrots, and fried rice with egg
Salmon with Tomato Confit
Pan seared salmon with tomato confit, served with capers, parsley, broccoli, buttered squash, and mashed potatoes
Pork Adobo
Pork adobo, served with zucchini, sauteed red capsicum, and calrose fried rice
White Chocolate Cheesecake
Cheese Bowl
Goat’s, Brie and Smoked Cheddar cheeses, served with dried apricot, walnuts and crackers
Premium Ice Cream
Fresh Fruit
Seasonal fresh fruits
Assorted Breads and Butter
Antipasto
Roasted beef, salami, prosciutto, served with lettuce, potato salad, roasted red capsicum, artichoke, and mature cheddar
Chicken Confit
Chicken thigh confit, served with cannellini bean and tomato fondue, farfalle and mushroom cream
Peppered Beef Tenderloin
Served with fresh garden salad and crumbled cheese
Assorted Breads and Butter
Chicken with Conpoy
Braised chicken with dry scallop, served with snap peas, mushrooms, carrots, and fried rice with egg
Salmon with Tomato Confit
Pan seared salmon with tomato confit, served with capers, parsley, broccoli, buttered squash, and mashed potatoes
Pork Adobo
Pork adobo, served with zucchini, sauteed red capsicum, and calrose fried rice
White Chocolate Cheesecake
Cheese Bowl
Goat’s, Brie and Smoked Cheddar cheeses, served with dried apricot, walnuts and crackers
Premium Ice Cream
Fresh Fruit
Seasonal fresh fruits
Assorted Breads and Butter
Antipasto
Roasted beef, salami, prosciutto, served with lettuce, potato salad, roasted red capsicum, artichoke, and mature cheddar
Chicken Confit
Chicken thigh confit, served with cannellini bean and tomato fondue, farfalle and mushroom cream
Tuna Tataki Salad
Seared tuna with romaine lettuce, arugula, Japanese cucumber, lemon zest in truffle ponzu dressing
Dinner Roll and Butter
Miso Seabass
Pan seared seabass with steamed bok choy and potato puree
Filet Mignon
Served with asparagus and potato puree topped with Tanduay rum sauce
Ilocano Chicken Adobo
Served with bok choy, cherry tomato and garlic fried rice
Mango Crepe Samurai
Cheese Plate
Herbed Kesong Puti, Chevre and Gouda cheese with dried fruit, nuts, and crackers
Premium Ice Cream
Fresh Fruit
Seasonal fresh fruits
Dinner Roll and Butter
Cold Cuts and Cheese
Smoked chicken, Parma ham, served with brie, sharp cheddar, grapes, Waldorf salad, grapes, and cherry tomatoes
Chicken Sausage and Ube Waffles
Grilled chicken sausage slices and ube filled waffles, served with mixed fruits
Tuna Tataki Salad
Seared tuna with romaine lettuce, arugula, Japanese cucumber, lemon zest in truffle ponzu dressing
Dinner Roll and Butter
Miso Seabass
Pan seared seabass with steamed bok choy and potato puree
Filet Mignon
Served with asparagus and potato puree topped with Tanduay rum sauce
Ilocano Chicken Adobo
Served with bok choy, cherry tomato and garlic fried rice
Mango Crepe Samurai
Cheese Plate
Herbed Kesong Puti, Chevre and Gouda cheese with dried fruit, nuts, and crackers
Premium Ice Cream
Fresh Fruit
Seasonal fresh fruits
Dinner Roll and Butter
Cold Cuts and Cheese
Smoked chicken, Parma ham, served with brie, sharp cheddar, grapes, Waldorf salad, grapes, and cherry tomatoes
Chicken Sausage and Ube Waffles
Grilled chicken sausage slices and ube filled waffles, served with mixed fruits
Shrimp and Papaya Salad
served with frisee, salmon, cucumber and lemon wedge
Dinner rolls and Butter
Beef Shortribs Adobo
Stewed beef slices in soy vinegar sauce served with bok choy, carrots and garlic fried rice
Salmon in Tomato Basil Sauce
Roasted salmon filet in basil infused tomato sauce served with broccoli, tomato and roasted potatoes
Chicken in Spiced Almond Sauce
Fried chicken thigh in spiced almond sauce served with long beans, pumpkin and steamed white rice
Guava Cake
Cheese Bowl
Goat, camembert, and gouda cheeses with dried fruit, nuts, and crackers
Premium Ice Cream
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions and lime.
Nuts, chips, local chocolate bar and whole fresh fruits
Fresh Fruit
Seasonal fresh fruits
Dinner rolls and Butter
Baby Back Ribs Barbecue
Grilled baby back ribs in barbecue sauce served with peas, carrots and mashed potatoes
Chicken Yakitori
Grilled chicken slices in savory sweet sauce served with snap peas, shiitake mushrooms and stir fried ramen noodles
Beef in Black Bean Sauce
Beef shortribs in rich black bean sauce served with stir fried egg noodles
Beet Cured Salmon on Toasts
with fish roe, gold leaf, and horseradish dressing
Tuna Tataki Salad
Seared tuna with romaine lettuce, arugula, Japanese cucumber, lemon zest in truffle ponzu dressing
Assorted Breads and Butter
Miso Seabass
Pan seared seabass with steamed bok choy and potato puree
Filet Mignon
Served with asparagus and potato puree topped with Tanduay rum sauce
Ilocano Chicken Adobo
Served with bok choy, cherry tomato and garlic fried rice
Mango Crepe Samurai
Cheese Plate
Kesong puti, mango chevre, and gouda with dried fruit, nuts, and crackers
Premium Ice Cream
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.
Nuts, chips, local chocolate bar and whole fresh fruits
Fresh Fruit
Seasonal fresh fruits
Yogurt Parfait
Greek yogurt with mixed berries
Assorted Breads and Butter
Tapsilog Bowl
Beef Tapa, boiled egg, served with garlic fried rice
Bagel and Lox
Smoked salmon with red onion, capers, scallion cream cheese, bagels and balsamic reduction
Chicken Sausage and Ube Waffles
Grilled chicken sausage slices and ube filled waffles, served with mixed fruits
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