Seasonal Fresh Fruits
Assorted Bread and Butter
Fruit yogurt with cranberries and walnuts
Kkori Jim
Braised oxtail served with korean fresh spinach and korean steamed rice
Spicy Noodles are offered
Quiche Lorraine
Served with baked crispy bacon, cherry tomato, ratatouille vegetables
and spicy potato wedges
Chicken Arroz Ala Cubana
Served with scrambled eggs, fried banana, roasted tomato wedge and garlic fried rice
Citrus Marinated Shrimps and Tuna Tataki
Served with red pepper, cucumber scone, mixed greens, yuzu jelly and wasabi mayo
Assorted Bread and Butter
Kkori Jjim
Braised oxtail served with korean fresh spinach and steamed rice
Spicy Noodles are offered
Pan-seared Cod in Gribiche Sauce
Served with fresh sautéed spinach, cherry tomato and mashed potato with parsley
Chicken Barbecue
Served with stir fried bakchoy in soy and java rice
Blueberry Bread and Butter Pudding
Premium Ice Cream
Salmon in Orange Tea with Melon and Parma Ham Wraps
Marinated salmon in orange tea served with pickled vegetables, melon, parma ham, lemon wedge and mix greens
Dinner Roll and Butter
Korean Galbi Jjim
Beef short-rib served with carrot cube, radish cube, broccoli and steamed rice
Spicy Noodles are offered
Chicken en Croute and Morel Sauce
Served with carrot baton, broccoli florets, red pepper and new potatoes
Beef Roll Mechado in Tomato Pepper Sauce
Served with asparagus, carrots, bell peppers and steamed rice
Pandan Panna Cotta
Premium Ice Cream
Seasonal Fresh Fruits
Assorted Bread and Butter
Fruit yogurt with cranberries and walnuts
Kkori Jim
Braised oxtail served with korean fresh spinach and korean steamed rice
Spicy Noodles are offered
Quiche Lorraine
Served with baked crispy bacon, cherry tomato, ratatouille vegetables
and spicy potato wedges
Chicken Arroz Ala Cubana
Served with scrambled eggs, fried banana, roasted tomato wedge and garlic fried rice
Salmon in Orange Tea with Melon and Parma Ham Wraps
Marinated salmon in orange tea served with pickled vegetables, melon, parma ham, lemon wedge and mix greens
Dinner Roll and Butter
Korean Galbi Jjim
Beef short-rib served with carrot cube, radish cube, broccoli and steamed rice
Spicy Noodles are offered
Chicken en Croute and Morel Sauce
Served with carrot baton, broccoli florets, red pepper and new potatoes
Beef Roll Mechado in Tomato Pepper Sauce
Served with asparagus, carrots, bell peppers and steamed rice
Pandan Panna Cotta
Premium Ice Cream
Citrus Marinated Shrimps and Tuna Tataki
Served with red pepper, cucumber scone, mixed greens, yuzu jelly and wasabi mayo
Assorted Bread and Butter
Kkori Jjim
Braised oxtail served with korean fresh spinach and steamed rice
Spicy Noodles are offered
Pan-seared Cod in Gribiche Sauce
Served with fresh sautéed spinach, cherry tomato and mashed potato with parsley
Chicken Barbecue
Served with stir fried bakchoy in soy and java rice
Coffee Cake
Premium Ice Cream
Salmon in Orange Tea with Melon and Parma Ham Wraps
Marinated salmon in orange tea served with pickled vegetables, melon, parma ham, lemon wedge and mix greens
Dinner Roll and Butter
Korean Galbi Jjim
Beef short-rib served with carrot cube, radish cube, broccoli and steamed rice
Spicy Noodles are offered
Chicken en Croute and Morel Sauce
Served with carrot baton, broccoli florets, red pepper and new potatoes
Beef Roll Mechado in Tomato Pepper Sauce
Served with asparagus, carrots, bell peppers and steamed rice
Pandan Panna Cotta
Premium Ice Cream
Beef Bulalo
Beef, bone marrow, corn, and cabbage
Ahi Tuna Salad
Seared Tuna with asparagus, wasabi mayo, pickled ginger, dill, red microgreens, mango coulis and balsamic reduction
Assorted Breads and Butter
Miso Seabass
Pan seared seabass served with lotus root and carrot puree
Filet Mignon
Served with broccolini and mashed potato in au jus balsamic reduction
Pork Adobo
Served with adobo balsamic reduction sauce and garlic fried rice
Curated Desserts by Philippine Airlines
Cheese Plate
Gouda, and white cheddar cheese with dried fruit, pecan, and crackers
Premium Ice Cream
Cheese Ravioli with Squash
Stuffed pasta in tomato basil ragout served with grilled fennel and roasted sweet potato
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime
Chicken with Couscous
Grilled chicken in cream sauce served with cornmeal couscous, roasted squash and cherry tomato
Raspberry Cheesecake with Creme Anglaise
Nuts, chips, local chocolate bar and whole fresh fruits
Fresh Fruit
Seasonal fresh fruits
Assorted Breads and Butter
Tapsilog Bowl
Beef Tapa, sunny side up egg, served with garlic fried rice
Nutella Waffle
With caramelized strawberries and bananas, topped with Nutella syrup, and whipped cream
Chicken Sisig Burrito
Crispy chicken, scrambled eggs and rice wrapped in tortilla, served with tater tots, and salsa roja
Ube Hummus
Ube hummus with pita chips, and carrot and celery
Chicken Tinola
Classic Filipino chicken soup infused with flavors of ginger, chayote, and chili leaves
Caesar Salad
Romaine hearts drizzled with Caesar dressing and topped with bacon bits, croutons, and shaved parmesan cheese
Assorted Bread and Butter
Pan-Seared Seabass
Pan-seared Chilean seabass in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms, and mashed potatoes
Braised Beef Short Ribs
Slow braised bone-in beef short ribs in demi-glace paired with carrots, sauteed spinach, and mashed potatoes
Chicken Adobo Roulade
Soy and vinegar marinated chicken filled with kesong puti served with zucchini, roasted cherry tomatoes, and garlic fried rice
Vegetarian: Ilocano Cauliflower Adobo
Steak cut cauliflower adobo served with blanched french beans, garlic fried rice, and vegan adobo sauce
*Limited Availability*
Curated Desserts by Philippine Airlines
Cheese Plate
Herbed kesong puti, mango chevre and gouda cheeses with dried apricots, almonds and crackers
Premium Ice Cream
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.
Buffalo Wings
Spicy chicken wings served with celery and carrot batons, and blue cheese dressing
Tuna and Egg Sandwich
Milk bread with tuna and egg filling paired with potato chips
Truffle Mac and Cheese
Served with garlic bread slices
Maja Blanca Mais
Nuts, chips, local chocolate bar and whole fresh fruits
Fresh Fruit
Seasonal fresh fruits
Assorted Bread and Butter
Stuffed Bangus
Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine, and garlic fried rice
French Toast
Thick cut milk bread topped with maple butter, strawberries, blueberries, maple syrup, powdered sugar, and chicken sausage
Tapsilog Bowl
Beef Tapa, sunny side up egg, served with garlic fried rice
Adlai Champorado
*Limited Availability*
Ube Hummus
Ube hummus with pita chips, and carrot and celery
Chicken Tinola
Classic Filipino chicken soup infused with flavors of ginger, chayote, and chili leaves
Caesar Salad
Romaine hearts drizzled with Caesar dressing and topped with bacon bits, croutons, and shaved parmesan cheese
Assorted Bread and Butter
Pan-Seared Seabass
Pan-seared Chilean seabass in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms, and mashed potatoes
Braised Beef Short Ribs
Slow braised bone-in beef short ribs in demi-glace paired with carrots, sauteed spinach, and mashed potatoes
Chicken Adobo Roulade
Soy and vinegar marinated chicken filled with kesong puti served with zucchini, roasted cherry tomatoes, and garlic fried rice
Vegetarian: Ilocano Cauliflower Adobo
Steak cut cauliflower adobo served with blanched french beans, garlic fried rice, and vegan adobo sauce
*Limited Availability*
Curated Desserts by Philippine Airlines
Cheese Plate
Herbed kesong puti, mango chevre and gouda cheeses with dried apricots, almonds and crackers
Premium Ice Cream
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.
Buffalo Wings
Spicy chicken wings served with celery and carrot batons, and blue cheese dressing
Tuna and Egg Sandwich
Milk bread with tuna and egg filling paired with potato chips
Truffle Mac and Cheese
Served with garlic bread slices
Maja Blanca Mais
Nuts, chips, local chocolate bar and whole fresh fruits
Fresh Fruit
Seasonal fresh fruits
Assorted Bread and Butter
Stuffed Bangus
Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine, and garlic fried rice
French Toast
Thick cut milk bread topped with maple butter, strawberries, blueberries, maple syrup, powdered sugar, and chicken sausage
Tapsilog Bowl
Beef Tapa, sunny side up egg, served with garlic fried rice
Adlai Champorado
*Limited Availability*