*Please choose either Japanese or Western Tray Set Up*

 

Hot Meal – Japanese

 

ZENSAI

Sea bream sushi, steamed chicken, grilled squid, edamame and egg cake

 

KOBACHI

Cold soba noodles with dried seaweed

 

KANMI

Wagashi

 

TSUKEMONO

Takuan and shibazuke

 

SOUP

Miso broth

 

DAINOMONO

Beef Patty in Ponzu an Sauce

Beef patties in citrus soy and vinegar sauce served with eringi mushroom

asparagus and steamed rice with black sesame

 

__________________________________________________________________________________________________________

Hot Meal – Western

 

APPETIZER

Prosciutto and Danish Brie

Prosciutto rolls and Danish brie with carrots, cantaloupe ball,

red peppers, snap peas and soybeans in extra virgin oil

 

BREADS

Dinner Rolls

 

MAINS

Halibut Fillet in Coco Cream Sauce

Pan-fried Halibut in creamy coconut sauce

served with stir-fried mixed vegetables and egg fried rice

 

Chicken in Guava Huli Sauce

Grilled chicken slices in guava-flavored sauce

served with steamed spinach, glazed carrots, shimeji mushrooms

and fried potatoes

 

DESSERT SELECTION

Strawberry Mille Crepe in Strawberry Coulis

Haagen-Dazs Ice Cream

*Please choose either Japanese or Western Tray Set Up*

 

Hot Meal – Japanese

 

ZENSAI

Sea bream sushi, steamed chicken, grilled squid, edamame and egg cake

 

KOBACHI

Cold soba noodles with dried seaweed

 

KANMI

Wagashi

 

TSUKEMONO

Takuan and shibazuke

 

SOUP

Miso broth

 

DAINOMONO

Beef Patty in Ponzu an Sauce

Beef patties in citrus soy and vinegar sauce served with eringi mushroom

asparagus and steamed rice with black sesame

 

__________________________________________________________________________________________________________

Hot Meal – Western

 

APPETIZER

Prosciutto and Danish Brie

Prosciutto rolls and Danish brie with carrots, cantaloupe ball,

red peppers, snap peas and soybeans in extra virgin oil

 

BREADS

Dinner Rolls

 

MAINS

Halibut Fillet in Coco Cream Sauce

Pan-fried Halibut in creamy coconut sauce

served with stir-fried mixed vegetables and egg fried rice

 

Chicken in Guava Huli Sauce

Grilled chicken slices in guava-flavored sauce

served with steamed spinach, glazed carrots, shimeji mushrooms

and fried potatoes

 

DESSERT SELECTION

Strawberry Mille Crepe in Strawberry Coulis

Haagen-Dazs Ice Cream

BREAKFAST

 

FRUIT PLATE

Seasonal Fresh Fruits

 

BREAD

Assorted Bread and Butter

 

DAIRY BOWL

Fruit yogurt with cranberries and walnuts

 

MAINS

Kalbi and Dogami Jim

Served with zucchini nimono, pumpkin nimono, and korean steamed rice

Spicy Noodles are offered

 

Spinach and Feta Cheese Quiche

Served with chicken sausage, ratatouille, and cajun potato wedge

Stir-fried Shrimps in Oyster Sauce

Served with snap peas, lotus root, hot pepper julienne, and stir-fried sam look noodles

HOT MEAL

 

APPETIZER

   

Crab Meat in Palm Heart Salad

Served with lollo rosso, asparagus, tomato cherry, lemon wedge, 

 

BREAD

Dinner Roll and Butter

 

MAINS

Korean Jjimdak

Braised chicken served with potato, carrot, onions, leeks, broccoli, and

korean steamed rice

Spicy Noodles are offered

 

Mandaue Chicken Inasal in Barbeque Sauce

Served with pakchoi, carrot flower, corn, and steamed rice

 

Roast Stuffed Pork Loin in Prune and Fruit Sauce

Served with carrot sticks, green beans, zucchini cubes, and potato gratinated

DESSERT

Sweetened Sago with Caramelized Potato

 

Premium Ice Cream

Hot Meal

Bread and Butter Roll

Appetizer

Fresh Vegetable Salad

with Italian dressing

 

Mains

 

Beef Salpicao

Stir-fried beef coated in a rich garlic sauce served with red and green bell peppers, and steamed rice

 

Chicken Piccata

Chicken in lemon-butter sauce served with broccoli, and rice pilaf

 

Dessert

Chocolate Bar

 

REFRESHMENTS

Home-style Corned Beef Hash Sandwich

Cookies

 

BREAKFAST

Bread Roll and butter

Seasonal Fresh Fruits

Best of the Philippines Treat

 

Mains

 

Chicken Sisig

Minced chicken with garlic aioli served with scrambled eggs and garlic fried rice

 

Breakfast Casserole

Hungarian sausages paired with spinach, tomato and onion quiche, and roesti potatoes

HOT MEAL

 

APPETIZER

 

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with bacon bits, croutons, and shaved parmesan cheese

 

BREAD

Assorted Bread and Butter

 

MAINS

Pan-Seared Seabass

Pan-seared Chilean seabass in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms, and mashed potatoes

 

Braised Beef Short Ribs

Slow braised bone-in beef short ribs in demi-glace paired with carrots, sauteed spinach, and mashed potatoes

 

Chicken Adobo Roulade

Soy and vinegar marinated chicken filled with kesong puti served with zucchini, roasted cherry tomatoes, and garlic fried rice

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Bowl

Herbed kesong puti, mango chevre and gouda cheeses with dried apricots, almonds and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Stuffed Bangus

Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine, and garlic fried rice

 

French Toast

Thick cut milk bread topped with maple butter, strawberries, blueberries, maple syrup, powdered sugar, and chicken sausage

 

Tapsilog

Beef tapa, sunny side up egg, served with garlic fried rice

 

Continue reading “PR100: Manila to Honolulu BCL (June)”

HOT MEAL

 

Bread Roll and Butter

Asian Noodle Salad

 

MAINS

 

Pork Menudo

Filipino style tomato pork stew served with Chinese broccoli and steamed rice

 

Beef Stew with Mushroom

Stewed beef in mushroom sauce served with carrots, peas, and mashed potatoes

 

DESSERT

Chocolate Bar

   

MID FLIGHT SNACKS

 

Turkey and Cheese Sandwich

   

HOT SNACKS

 

Bread Roll and Butter

Seasonal Fresh Fruit Slices

 

MAINS

 

Bam-I

Filipino stir-fried noodles with pork chorizo, and mixed vegetables

 

Chicken Alfredo

 

Roasted chicken slices in creamy linguine with mushrooms, and parmesan cheese

HOT MEAL

 

Bread Roll and Butter

Asian Noodle Salad

 

MAINS

 

Pork Menudo

Filipino style tomato pork stew served with Chinese broccoli and steamed rice

 

Beef Stew with Mushroom

Stewed beef in mushroom sauce served with carrots, peas, and mashed potatoes

 

DESSERT

Tapioca Pudding

   

MID FLIGHT SNACKS

 

Turkey and Cheese Sandwich

   

HOT SNACKS

 

Bread Roll and Butter

Seasonal Fresh Fruit Slices

 

MAINS

 

Bam-I

Filipino stir-fried noodles with pork chorizo, and mixed vegetables

 

Chicken Alfredo

 

Roasted chicken slices in creamy linguine with mushrooms, and parmesan cheese

HOT MEAL

 

APPETIZER

 

Smokey Turkey Breast and Roasted Chicken Breast

Served with basil marinated goat cheese, piña colada salad, cucumber spaghetti, dried tomato, and kalamata olive

 

BREAD

Assorted Bread and Butter

 

MAINS

Kalbi and Dogami Jim

Served with zucchini nimono, pumpkin nimono, and korean steamed rice

Spicy Noodles are offered

 

Cod in Sweet and Sour Sauce

Served with sweet and sour sauce, pineapple, onions, fried tri-color pepper, green beans, and garlic rice

Rosemary Chicken Breast 

Served with mushroom gravy, edamame, red capsicum, and spaghetti with parsley

DESSERT

Coconut Mousse Cake

 

Premium Ice Cream

BREAKFAST

 

FRUIT PLATE

Seasonal Fresh Fruits

 

BREAD

Assorted Bread and Butter

 

DAIRY BOWL

Fruit yogurt with cranberries and walnuts

 

MAINS

Kalbi and Dogami Jim

Served with zucchini nimono, pumpkin nimono, and korean steamed rice

Spicy Noodles are offered

 

Spinach and Feta Cheese Quiche

Served with chicken sausage, ratatouille, and cajun potato wedge

Stir-fried Shrimps in Oyster Sauce

Served with snap peas, lotus root, hot pepper julienne, and stir-fried sam look noodles