BREAKFAST

 

FRUIT PLATE

Seasonal Fresh Fruits

 

BREAD

Pan De Sal and Butter

 

MAINS

Korean Jjimdak

Braised chicken in soy with toasted sesame seeds served with braised potatoes, carrots, broccoli and korean steamed rice

Spicy Noodles are offered

 

Salmon in Brown Butter with Egg Florentine

Grilled salmon steak with brown butter served with egg, button mushrooms, spinach and rösti potatoes

 

Pork Tocino and Gourmet Tuyo

Pan-fried sweet-cured pork in spiced vinegar dip served with gourmet tuyo, scrambled eggs, mushrooms, tomatoes and garlic fried rice

HOT MEAL

 

APPETIZER

 

Ensaladang Pinoy

Served with smoked duck, and calamansi-coco nectar dressing

 

BREAD

Dinner Roll and Butter

 

MAINS

Prawn Cake with Sweet and Spicy Sauce

Fried prawn cakes with sweet and spicy sauce, served with bok choy, red peppers, shiitake mushroom, and steamed white rice

 

Beef in Apricot Red Vinegar Sauce

Braised beef in apricot red vinegar sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

 

Manok sa Tanglad

Marinated chicken thighs in lemongrass skewers, served with vegetable relish, shiitake mushrooms, french beans, and kalo-kalo rice

 

DESSERT

Mango Lychee with Mango Pudding 

 

Premium Ice Cream

 

BREAKFAST

 

APPETIZER

Seasonal Fresh Fruits

 

BREAD

Pan de Sal and Butter

 

MAINS

 

Sate Lilit

Grilled prawn cakes in skewer topped with honey chili bbq sauce, served with mushroom, tomato, and shallot fried rice

 

Salmon Steak in Brown Butter with Egg

Grilled salmon steak in browned butter sauce served with fried egg, button mushroom, spinach, and roesti potatoes

 

Chicken Tocino and Gourmet Tuyo

Chicken tocino and gourmet tuyo with caper-olive tapenade served with spiced vinegar dip, scrambled eggs, mushroom, tomato wedges and garlic fried rice

HOT MEAL

 

APPETIZER

 

Seared Ahi Tuna and Roast Duck

 

served with lettuce, haricot vert, bell pepper and mango salsa

 

BREAD

 

Dinner rolls and Butter

 

MAINS

 

Beef in Black Pepper Sauce

 

Beef short ribs in black pepper sauce, served with broccolini, bell peppers and egg fried rice

 

Chicken Confit

 

Slow cooked chicken in rich jus, served with peas, carrots and potato gratin

 

Mahi-Mahi in Bearnaise Sauce

 

Roasted Mahi-Mahi topped with creamy béarnaise sauce served with bok choy, shiitake mushroom, and garlic fried rice

 

ENDINGS

 

Mango Cheesecake

 

Cheese Bowl

 

Goat, camembert, and gouda cheeses with dried fruit, nuts and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

 

Arroz Caldo

 

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions and lime.

 

Nuts, chips, local chocolate bar and whole fresh fruits

BREAD

 

APPETIZER

 

Fresh Fruit

 

Seasonal fresh fruits

 

BREAD

 

Dinner rolls and Butter

 

MAINS

 

Sweet and Sour Pork

 

Breaded pork tossed in sweet and sour sauce served with mixed vegetables and Bam-i noodles

 

Fish Fillet and Pasta

 

Fried Mahi-Mahi filet, served with broccolini and linguini in cream sauce

 

Smoked Turkey Sandwich

 

With cheddar cheese, lettuce and tomato slices

HOT MEAL

 

APPETIZER

Pesto Penne Salad

 

BREAD

Torpedo Roll and Butter

 

MAINS

Chili Con Carne

Beef chili con carne served with peas, roasted bell peppers , and braised rice

 

Chicken in Sha Chau Sauce

Stir-fried chicken paired with carrots, sweetcorn, and egg noodles

 

Dessert

Mango Cheesecake

 

LIGHT SNACK

Lamb and Caramelized Onion Sandwich

Passionfruit Muffin

HOT MEAL

 

APPETIZER

Pesto Penne Salad

 

BREAD

Torpedo Roll and Butter

 

MAINS

Chili Con Carne

Beef chili con carne served with peas, roasted bell peppers , and braised rice

 

Chicken in Sha Chau Sauce

Stir-fried chicken paired with carrots, sweetcorn, and egg noodles

 

Dessert

Mango Cheesecake

 

LIGHT SNACK

Lamb and Caramelized Onion Sandwich

Passionfruit Muffin

HOT MEAL

 

APPETIZER

Smoked Chicken and Mesclun Salad

Served with fennel, red onion, cucumber, orange, pomegranate, and virgin olive oil

BREAD

Assorted Breads and Butter

 

MAINS

Prawns in Kung Pao Sauce

Served with snow peas, pumpkins, roasted cashews, and Calrose steamed rice

 

Chicken in Tomato and Olive Sauce

Served with grilled zucchini, and soft polenta

 

Beef Pochero

Slow cooked beef served with bok choy, plantain, cabbage, potatoes, and arroz Valencia

 

ENDINGS

Chocolate and Caramel dome

Cheese Bowl

Goats cheese, brie, and cheddar cheeses served with dried apricot, walnuts, and crackers

Premium Ice Cream

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Smoked chicken breast, and sliced ham served with mesclun, grilled eggplant, pickled cucumber, semi-dried tomato, and gruyere cheese

 

Pulled Pork Panini

Pulled pork, onion rings, and chives with mustard mayo served with fresh lettuce, and tomatoes

HOT MEAL

 

APPETIZER

Smoked Chicken and Mesclun Salad

Served with fennel, red onion, cucumber, orange, pomegranate, and virgin olive oil

BREAD

Assorted Breads and Butter

 

MAINS

Prawns in Kung Pao Sauce

Served with snow peas, pumpkins, roasted cashews, and Calrose steamed rice

 

Chicken in Tomato and Olive Sauce

Served with grilled zucchini, and soft polenta

 

Beef Pochero

Slow cooked beef served with bok choy, plantain, cabbage, potatoes, and arroz Valencia

 

ENDINGS

Chocolate and Caramel dome

Cheese Bowl

Goats cheese, brie, and cheddar cheeses served with dried apricot, walnuts, and crackers

Premium Ice Cream

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Smoked chicken breast, and sliced ham served with mesclun, grilled eggplant, pickled cucumber, semi-dried tomato, and gruyere cheese

 

Pulled Pork Panini

Pulled pork, onion rings, and chives with mustard mayo served with fresh lettuce, and tomatoes

HOT MEAL

 

APPETIZER

Smoked Chicken and Mesclun Salad

Served with fennel, red onion, cucumber, orange, pomegranate, and virgin olive oil

BREAD

Assorted Breads and Butter

 

MAINS

Prawns in Kung Pao Sauce

Served with snow peas, pumpkins, roasted cashews, and Calrose steamed rice

 

Chicken in Tomato and Olive Sauce

Served with grilled zucchini, and soft polenta

 

Beef Pochero

Slow cooked beef served with bok choy, plantain, cabbage, potatoes, and arroz Valencia

 

ENDINGS

Chocolate and Creme Anglaise

Cheese Bowl

Goats cheese, brie, and cheddar cheeses served with dried apricot, walnuts, and crackers

Premium Ice Cream

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Smoked chicken breast, and sliced ham served with mesclun, grilled eggplant, pickled cucumber, semi-dried tomato, and gruyere cheese

 

Pulled Pork Panini

Pulled pork, onion rings, and chives with mustard mayo served with fresh lettuce, and tomatoes

BREAKFAST

 

APPETIZER

Fruit Plate

Seasonal fresh fruits

Yogurt and Granola Bowl

 

BREAD

Assorted Breads and Butter

 

MAINS

Stir-Fried Pork with Ginger and Spring Onion Sauce

Served with omelet slices, bok choy, and stir-fried rice noodles

 

Beef Patties and Veal Chipolata

Served with scrambled eggs, mushroom jus, cherry tomato, and hash browns

 

Chicken Adobo

Chicken thigh adobo served with scrambled eggs, eggplant torta, tomatoes, and garlic rice

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Smoked chicken breast, and sliced ham served with mesclun, grilled eggplant, pickled cucumber, semi-dried tomato, and gruyere cheese

 

Pulled Pork Panini

Pulled pork, onion rings, and chives with mustard mayo served with fresh lettuce, and tomatoes