HOT MEAL

 

APPETIZER

Smoked Salmon with Lemon Creme Fraiche

Served with Japanese cucumber, mesclun, and cherry tomatoes

BREAD

Assorted Breads and Butter

 

MAINS

Sauteed Chili Chicken

Served with choy sum, carrots, and egg noodles

 

Texas Pork Barbeque

Braised pork shoulder in Texas barbeque sauce served with shimeji mushrooms, snap peas, and scallop potatoes

 

Baby Prawns in Coco Cream Sauce

Served with crab meat in cabbage, green beans, butternut squash, and steamed rice

 

DESSERT

Tiramisu

Premium Ice Cream

HOT MEAL

 

APPETIZER

 

Roast Beef with Remoulade

 

served with prosciutto, lettuce and tomatoes

 

BREAD

 

Dinner rolls and Butter

 

MAINS

 

Beef Steak Filipino

 

Beef short ribs in soy calamansi marinade, served with onion rings, okra, cauliflower and garlic rice

 

Prawns in Orange Sauce

 

Grilled prawns in sweet-tangy orange sauce, served with green beans, choy sum, carrots and coconut rice

 

Roast Chicken in Burgundy

 

Roasted chicken thigh in burgundy wine glaze, served with broccoli, carrots and potato wedges

 

ENDINGS

 

Chocolate Opera Cake

 

Cheese Bowl

 

Goat, camembert, and gouda cheeses with dried fruit, nuts and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

 

Arroz Caldo

 

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions and lime.

 

Nuts, chips, local chocolate bar and whole fresh fruits

BREAKFAST

 

APPETIZER

 

Fresh Fruit

 

Seasonal fresh fruits

 

BREAD

 

Dinner rolls and Butter

 

MAINS

 

Sweet and Sour Pork

 

Buttered fried pork slices in sweet and sour sauce, served with mixed vegetables, and egg fried rice

 

Chicken Teriyaki

 

Chicken slices in teriyaki sauce, served with asparagus, bell peppers and steamed white rice

 

Pasta and Meatballs

 

Bowtie pasta and meatballs topped with marinara sauce

HOT MEAL

 

APPETIZER

Thai Chicken and Green Mango Salad

Chicken slices with honey paired with green mango salad, cherry tomatoes, and lime

 

BREAD

Assorted Breads and Butter

 

MAINS

Twice Cooked Pork Belly

Served with kailan, baby corn, and egg fried rice

 

Beef Brisket with Mashed Sweet Potatoes

Braised beef brisket in red wine sauce served with, roasted shallots, peas, cherry tomatoes, and mashed sweet potatoes

 

Barramundi Escabeche

Barramundi fillets in sweet and tangy escabche sauce served with pak choy, pumpkin wedges, and steamed rice

ENDINGS

Chocolate and Caramel dome

Cheese Bowl

Goats cheese, brie, and cheddar cheeses served with dried apricot, walnuts, and crackers

Premium Ice Cream

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Roasted chicken breast, and smoked salmon flakes served with mesclun, celeriac salad, roasted red capsicum, and cream cheese

 

Roast Beef Sandwich

Roasted beef, artichokes, and sundried tomatoes with garlic aioli served with fresh lettuce, and tomatoes

HOT MEAL

 

APPETIZER

Thai Chicken and Green Mango Salad

Chicken slices with honey paired with green mango salad, cherry tomatoes, and lime

 

BREAD

Assorted Breads and Butter

 

MAINS

Twice Cooked Pork Belly

Served with kailan, baby corn, and egg fried rice

 

Beef Brisket with Mashed Sweet Potatoes

Braised beef brisket in red wine sauce served with, roasted shallots, peas, cherry tomatoes, and mashed sweet potatoes

 

Barramundi Escabeche

Barramundi fillets in sweet and tangy escabche sauce served with pak choy, pumpkin wedges, and steamed rice

ENDINGS

Chocolate and Caramel dome

Cheese Bowl

Goats cheese, brie, and cheddar cheeses served with dried apricot, walnuts, and crackers

Premium Ice Cream

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Roasted chicken breast, and smoked salmon flakes served with mesclun, celeriac salad, roasted red capsicum, and cream cheese

 

Roast Beef Sandwich

Roasted beef, artichokes, and sundried tomatoes with garlic aioli served with fresh lettuce, and tomatoes

BREAKFAST

 

APPETIZER

Fruit Plate

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Cantonese Pork Barbeque

Served with oriental sauce, omelet slices, Chinese cabbage, black mushrooms, and braised ee fun noodles

 

Corned Beef Hash

Served with veal chipolata, scrambled eggs, baked beans, spinach, and sauteed potatoes

 

Chicken Adobo

Chicken thigh adobo served with scrambled eggs, eggplant torta, tomatoes, and garlic rice

 

ENDINGS

Yogurt and Granola Bowl

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Roasted chicken breast, and smoked salmon flakes served with mesclun, celeriac salad, roasted red capsicum, and cream cheese

 

Roast Beef Sandwich

Roasted beef, artichokes, and sundried tomatoes with garlic aioli served with fresh lettuce, and tomatoes

HOT MEAL

AMUSE BOUCHE

Smoked Salmon Mousse on Cucumber Slice

Melon Ball with Prosciutto and Mozzarela

 

APPETIZER

Tuna Tataki Salad

Seared tuna with romaine lettuce, arugula, Japanese cucumber, lemon zest in truffle ponzu dressing

 

BREAD

Assorted Bread and Butter

 

MAINS

Miso Seabass

Miso marinated, pan seared seabass with lotus root and carrot puree

 

Filet Mignon

In au jus reduction, served with creamed spinach

 

Pork Adobo

Slow braised pork belly with adobo with balsamic reduction sauce served with garlic fried rice

 

ENDINGS

Vanilla Calamansi Pudding

 

Cheese Plate

Kesong puti, mango chevre, and gouda with dried fruit, nuts, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

Yogurt Parfait

Greek yogurt with mixed berries

 

BREAD

Assorted Bread and Butter

 

MAINS

Tapsilog Bowl

Beef Tapa, sunny side up egg, served with garlic fried rice

 

Chicken Sisig Burrito

Crispy chicken, scrambled eggs and rice wrapped in tortilla, served with tater tots and salsa roja

 

Nutella Waffles

with caramelized strawberries and bananas, topped with Nutella syrup, and whipped cream

 

Continue reading “PR 100: Manila to Honolulu BCL (Jul/Aug/Sep)”

HOT MEAL

 

APPETIZER

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with bacon bits

croutons and shaved parmesan cheese

 

BREAD

Dinner Roll and Butter

 

MAINS

Pan Seared Seabass

in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms

and mashed potatoes

 

Braised Beef Shortribs

Slow braised bone-in beef short ribs in demi-glace

paired with carrots, sauteed spinach and mashed potatoes

 

Chicken Adobo Roulade

Soy and vinegar marinated chicken

filled with kesong puti served with zucchini

roasted cherry tomatoes and garlic fried rice

 

ENDINGS

Currated Desserts by Philippine Airlines

 

Cheese Bowl

Herbed Kesong Puti, Chevre and Gouda cheese with dried fruit, nuts, and crackers

 

Premium Ice Cream

 

LIGHT BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Dinner Roll and Butter

 

MAINS

Charcuterie Platter

Smoked chicken, parma ham, brie, and sharp cheddar cheeses

paired with grapes, waldorf salad, cherry tomatoes and olives

 

Stuffed Bangus

Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine

and garlic fried rice

HOT MEAL

 

APPETIZER

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with bacon bits

croutons and shaved parmesan cheese

 

BREAD

Dinner Roll and Butter

 

MAINS

Pan Seared Seabass

in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms

and mashed potatoes

 

Braised Beef Shortribs

Slow braised bone-in beef short ribs in demi-glace

paired with carrots, sauteed spinach and mashed potatoes

 

Chicken Adobo Roulade

Soy and vinegar marinated chicken

filled with kesong puti served with zucchini

roasted cherry tomatoes and garlic fried rice

 

ENDINGS

Currated Desserts by Philippine Airlines

 

Cheese Bowl

Herbed Kesong Puti, Chevre and Gouda cheese with dried fruit, nuts, and crackers

 

Premium Ice Cream

 

LIGHT BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Dinner Roll and Butter

 

MAINS

Charcuterie Platter

Smoked chicken, parma ham, brie, and sharp cheddar cheeses

paired with grapes, waldorf salad, cherry tomatoes and olives

 

Stuffed Bangus

Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine

and garlic fried rice

HOT MEAL

 

APPETIZER

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with bacon bits

croutons and shaved parmesan cheese

 

BREAD

Dinner Roll and Butter

 

MAINS

Pan Seared Seabass

in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms

and mashed potatoes

 

Braised Beef Shortribs

Slow braised bone-in beef short ribs in demi-glace

paired with carrots, sauteed spinach and mashed potatoes

 

Chicken Adobo Roulade

Soy and vinegar marinated chicken

filled with kesong puti served with zucchini

roasted cherry tomatoes and garlic fried rice

 

ENDINGS

Currated Desserts by Philippine Airlines

 

Cheese Bowl

Herbed Kesong Puti, Chevre and Gouda cheese with dried fruit, nuts, and crackers

 

Premium Ice Cream

 

LIGHT BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Dinner Roll and Butter

 

MAINS

Charcuterie Platter

Smoked chicken, parma ham, brie, and sharp cheddar cheeses

paired with grapes, waldorf salad, cherry tomatoes and olives

 

Stuffed Bangus

Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine

and garlic fried rice

HOT MEAL

 

APPETIZER

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with bacon bits

croutons and shaved parmesan cheese

 

BREAD

Dinner Roll and Butter

 

MAINS

Pan Seared Seabass

in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms

and mashed potatoes

 

Braised Beef Shortribs

Slow braised bone-in beef short ribs in demi-glace

paired with carrots, sauteed spinach and mashed potatoes

 

Chicken Adobo Roulade

Soy and vinegar marinated chicken

filled with kesong puti served with zucchini

roasted cherry tomatoes and garlic fried rice

 

ENDINGS

Currated Desserts by Philippine Airlines

 

Cheese Bowl

Herbed Kesong Puti, Chevre and Gouda cheese with dried fruit, nuts, and crackers

 

Premium Ice Cream

 

LIGHT BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Dinner Roll and Butter

 

MAINS

Charcuterie Platter

Smoked chicken, parma ham, brie, and sharp cheddar cheeses

paired with grapes, waldorf salad, cherry tomatoes and olives

 

Stuffed Bangus

Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine

and garlic fried rice