HOT MEAL

 

APPETIZER

Peppered Beef Tenderloin

Served with fresh garden salad and crumbled cheese

 

BREAD

Assorted Breads and Butter

 

MAINS

Chicken with Conpoy

Braised chicken with dry scallop, served with snap peas, mushrooms, carrots, and fried rice with egg

 

Salmon with Tomato Confit

Pan seared salmon with tomato confit, served with capers, parsley, broccoli, buttered squash, and mashed potatoes

 

Pork Adobo

Pork adobo, served with zucchini, sauteed red capsicum, and calrose fried rice

 

ENDINGS

White Chocolate Cheesecake

 

Cheese Bowl

Goat’s, Brie and Smoked Cheddar cheeses, served with dried apricot, walnuts and crackers

 

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LIGHT BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Roasted beef, salami, prosciutto, served with lettuce, potato salad, roasted red capsicum, artichoke, and mature cheddar

 

Chicken Confit

Chicken thigh confit, served with cannellini bean and tomato fondue, farfalle and mushroom cream

HOT MEAL

 

APPETIZER

Smoked Salmon and Apple Slaw Salad

Served with horseradish cream, asparagus, amd red and green lettuce

BREAD

Dinner Roll and Butter

 

MAINS

Chinese Spiced Beef with Stir-fried Egg Noodles

Spiced beef and seafood shumai served with, carrots, bokchoy, shiitake mushroom, and stir-fried egg noodles

 

Herbed Crusted Atlantic Cod

Served with pimiento and smoked chili velouté, broccoli, pumpkin, cherry tomatoes, and mashed potatoes

 

Pinoy Chicken Barbeque

Grilled chicken thighs in Pinoy barbeque sauce served with, pickled carrots and daikon, cucumber, and kalo-kalo fried rice

 

DESSERT

Coco Jelly Pudding with Sweet Purple Yam

HOT MEAL

 

APPETIZER

Prawns and Oriental Salad Rolls

Marinated butterfly prawns served with mango, red and green bell peppers, sweet lime dressing, and oriental salad rolls.

BREAD

Dinner Roll and Butter

 

MAINS

Beef Short ribs in Sweet Soy and Black Mushroom

Stewed beef served with, carrots, snow peas, and black olive fried rice

 

Stuffed Chicken with Mushrooms

Stuffed chicken with mushrooms in truffle cream sauce served with, asparagus, carrots, tomatoes, and buttered orzo pasta

 

Milkfish Sarciado with Kilawin Puso ng Saging

Served with onion rings, and lablabi mountain rice

 

DESSERT

Crema de Mangga

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HOT MEAL

 

APPETIZER

Prawns and Oriental Salad Rolls

Marinated butterfly prawns served with mango, red and green bell peppers, sweet lime dressing, and oriental salad rolls.

BREAD

Dinner Roll and Butter

 

MAINS

Beef Short ribs in Sweet Soy and Black Mushroom

Stewed beef served with, carrots, snow peas, and black olive fried rice

 

Stuffed Chicken with Mushrooms

Stuffed chicken with mushrooms in truffle cream sauce served with, asparagus, carrots, tomatoes, and buttered orzo pasta

 

Milkfish Sarciado with Kilawin Puso ng Saging

Served with onion rings, and lablabi mountain rice

 

DESSERT

Crema de Mangga

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BREAKFAST

 

APPETIZER

Seasonal Fresh Fruits

BREAD

Pan de Sal and Butter

 

MAINS

Vietnamese Chicken Barbeque

Marinated chicken thighs served with, pickled carrots, jicama, nuoc nam sauce, omelet slices, and fried rice

 

English Muffins with Corned Beef

Served with poached egg, spinach, tomatoes, and hollandaise sauce

 

Bangus A La Pobre

Pan-fried marinated bangus belly served with, salted egg, cherry tomatoes, and garlic fried rice

HOT MEAL

 

APPETIZER

Prawns on Mango Vinta

Marinated butterfly prawns served with mango, red and green bell peppers, and mango-pepper vinaigrette

BREAD

Dinner Roll and Butter

 

MAINS

Beef Penang

Stewed beef in red curry sauce served with, bok choy, shiitake mushrooms, and yellow rice

 

Stuffed Chicken with Mushrooms

Stuffed chicken with mushrooms in truffle cream sauce served with, asparagus, carrots, tomatoes, and buttered orzo pasta

 

Milkfish Sarciado with Kilawin Puso ng Saging

Served with onion rings, and lablabi mountain rice

 

DESSERT

Crema de Mangga

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HOT MEAL

 

APPETIZER

 

Chicken Roulade and Chicken Sate

 

Chicken roulade and mini chicken sate skewers in peanut sauce served with zucchini, tomato, lettuce and radish

 

BREAD

 

Dinner rolls and Butter

 

MAINS

 

Chicken Barbecue

 

Broiled chicken in lime, vinegar and ginger marinade served with spiced vinegar dip, green beans, capsicum and garlic fried rice

 

Pork Loin in XO Sauce

 

Twice-baked pork loin in Chinese-style spicy seafood sauce served with bok choy, red pepper and egg fried rice

 

Beef Brisket in Red Wine Glaze

 

Braised beef brisket in red wine reduction served with button mushrooms, broccolini and mashed potatoes

 

ENDINGS

 

Lilikoi Cake

 

Cheese Bowl

 

Swiss, Port Salut, and Stilton Blue cheeses, with apricot, walnuts and crackers

 

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MID – FLIGHT REFRESHMENT

 

Arroz Caldo

 

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions and lime.

 

Nuts, chips, local chocolate bar and whole fresh fruits

BREAKFAST

 

APPETIZER

 

Fresh Fruit

 

Seasonal fresh fruits

 

BREAD

 

Dinner rolls and Butter

 

MAINS

 

Pork Bulgogi and Chap Chae

 

Grilled pork slices in spiced soy-mirin marinade served with spinach and Korean stir-fried glass noodles with vegetables

 

Chicken Cordon Bleu

 

Crusted chicken roulade with ham and cheese in brown gravy served with pumpkin, snap peas, and penne pasta

 

Roast Beef Sandwich

 

Roasted beef and Swiss cheese in buttered bread with lettuce, and tomato slices

BREAKFAST

 

APPETIZER

Fruit Plate

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Cantonese Pork Barbecue

Served with oriental sauce, omelet slices, Chinese cabbage, black mushrooms and braised ee fun noodles

 

Corned Beef Hash

Served with veal chipolata, scrambled eggs, baked beans, spinach, and sauteed potatoes

 

Chicken Adobo

served with scrambled eggs, eggplant torta, tomatoes, and garlic fried rice

 

ENDINGS

Yogurt and Granola Bowl

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Roasted chicken breast and smoked salmon flakes served with mesclun, celeriac salad, roasted red capsicum and cream cheese

 

Roast Beef Sandwich

Roasted beef, artichokes, and sundried tomatoes with garlic aioli, served with fresh lettuce and tomatoes

HOT MEAL

 

APPETIZER

Chinese Cold Cuts

Chicken charsui, roast beef, enoki and parsley salad with chili garlic oil, served with red lettuce, and green lettuce

 

BREAD

Dinner Roll and Butter

 

MAINS

Hainanese Chicken

Steamed chicken thigh with ginger sauce and chili garlic sauce, served with kailan, shimeji mushrooms, and pandan rice

 

Beef in Apricot Red Wine Sauce

Braised beef in apricot red wine sauce, served with French beans, baby carrots, yellow bell pepper, and mashed potatoes

 

Bangus A La Pobre

Pan-fried marinated bangus belly with a la pobre sauce, served with kailan, carrot baton, and steamed white rice

 

DESSERT

Mango Lychee with Mango Pudding

HOT MEAL

 

APPETIZER

Calamari on Quinoa Salad

Served with mixed greens, microgreens and cherry tomatoes

 

BREAD

Dinner Roll and Butter

 

MAINS

Beef Short ribs in Sweet Soy and Black Mushroom Sauce

Stewed beef short ribs, served with carrot batons, snow peas, and black olive fried rice

 

Chicken Boursin in Basil Jus

Roasted chicken stuffed with boursin cheese in basil jus, served with beans, carrots, yellow peppers, and new potatoes

 

Cod Estillo Afritada

Pan-fried cod filet in a rich tomato based sauce, served with French beans, garlic and steamed white rice

 

DESSERT

Coconut Pudding

Served with sago pearls, brown sugar syrup, and pineapples

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