HOT MEAL

 

APPETIZER

 

Pepperoni Lyoner Ham with Herbed Parrotfish

Served with squid, sotanghon, lemon wedge, lettuce and cherry tomato

 

BREAD

Assorted Bread and Butter

 

MAINS

Saengseon Jorim

Braised parrotfish served with carrot, radish cube, broccoli and steamed rice

Spicy Noodles are offered

 

Bacon Wrapped Stuffed Chicken Breast in Spanish Sauce

Served with spanish sauce, carrots, green beans and buttered linguini

 

Mustard Leaf Wrapped Mackerel in Coco Cream Sauce

Served with mixed vegetables and soy fried rice

 

DESSERT

Mango Tartlet

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

Caprese Salad

Tomato and Mozzarella slices with basil and balsamic dressing

 

BREAD

Assorted Breads and Butter

 

MAINS

Pan-seared Branzino

Pan seared branzino served with choy sum, cherry tomato, and calamansi cream pasta

 

Filet Mignon with Garlic Herb Butter

Served with asparagus and potato wedges topped with bordelaise sauce

 

Pork Adobo

Soy and vinegar marinated pork served with adobo balsamic reduction sauce and garlic fried rice

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Swiss, edam, and smoked cheddar cheese with dried fruit, cashews, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENTS

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime.

Bam-I

Filipino stir-fried noodles with pork chorizo, and mixed vegetables

Pasta Puttanesca

Fusili pasta in puttanesca sauce with parmesan cheese

Kung Pao Chicken

Stir-fried chicken served with mixed vegetables and steamed rice

Nuts, chips, local chocolate bar and whole fresh fruits

HOT MEAL

 

APPETIZER

Tiger Prawn Sinigang

Classic Filipino sinigang soup served with blanched prawn, and vegetables

 

Caesar Salad

Baby gem lettuce drizzled with caesar dressing, topped with grape tomatoes, crostini and shaved parmesan cheese

 

BREAD

Assorted Bread and Butter

 

MAINS

Miso Seabass

Pan seared seabass served with lotus root, carrot purée and miso sauce

 

Filet Mignon in Rum Butter Glaze

Served with garlic roasted asparagus, mashed potato, and rum butter glaze

 

Ilocano Cauliflower Adobo

Steak cut cauliflower adobo served with blanched french beans, garlic fried rice, and vegan adobo sauce

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Emmenthal, edam, smoked cheddar, cashew, dried cranberries, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Salmon Burger

Salmon patties with tomato, lettuce, and pickled onions in brioche buns

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime.

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice

 

Avocado Toast

Grilled sourdough bread with mashed avocadoes, tomatoes, and balsamic reduction

 

Bagel and Lox

Smoked salmon with red onion, capers, scallion cream cheese, and bagels

HOT MEAL

   

APPETIZER

Sinigang na Baboy

Classic Filipino sour soup served with tomatoes, okra, eggplant, radish, string beans, green chili, and water spinach

 

Caprese Salad

Tomato and Mozzarella slices with basil and balsamic dressing

 

BREAD

Assorted Breads and Butter

 

MAINS

Pan-seared Branzino

Pan seared branzino served with choy sum, cherry tomato, and calamansi cream pasta

 

Filet Mignon with Garlic Herb Butter

Served with asparagus and potato wedges topped with red wine sauce

 

Pork Adobo

Soy and vinegar marinated pork served with adobo balsamic reduction and garlic fried rice

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Swiss, edam, and smoked cheddar cheese with dried fruit, cashews, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENTS

 

Buttermilk Chicken and Waffles

Buttermilk fried chicken in chili sauce served with waffles

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime.

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef Tapa, baked egg, served with garlic fried rice

 

Avocado Toast

Grilled sourdough bread with mashed avocadoes, and roasted Campari tomatoes

 

Bagel and Lox

Smoked salmon with red onion, capers, scallion cream cheese, and bagels

HOT MEAL

   

APPETIZER

Sinigang na Baboy

Classic Filipino sour soup served with tomatoes, okra, eggplant, radish, string beans, green chili, and water spinach

 

Caprese Salad

Tomato and Burrata cheese with basil, baby arugula, and pesto dressing

 

BREAD

Assorted Breads and Butter

 

MAINS

Pan-seared Branzino

Served with choy sum, cherry tomato, and calamansi cream angel hair pasta

 

Filet Mignon with Garlic Herb Butter

Served with asparagus and potato wedges topped with red wine sauce

 

Pork Adobo

Soy and vinegar marinated pork with adobo balsamic reduction and garlic fried rice

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Swiss, edam, and smoked cheddar cheese with dried fruit, cashews, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENTS

 

Mexican Style Tacos

Carnitas, tomatillo salsa, pico de gallo, with mini tortillas

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef Tapa, sunny side up egg, served with garlic fried rice

 

Avocado Toast

Grilled ciabatta bread with mashed avocadoes, and pan-roasted Campari tomatoes

 

Bagel and Lox

Smoked salmon with red onion, capers, scallion cream cheese, and bagels

HOT MEAL

   

APPETIZER

Sinigang na Baboy

Classic Filipino sour soup served with tomatoes, okra, eggplant, radish, string beans, green chili, and water spinach

 

Caprese Salad

Tomato and Burrata cheese with basil, baby arugula, and pesto dressing

 

BREAD

Assorted Breads and Butter

 

MAINS

Pan-seared Branzino

Served with choy sum, cherry tomato, and calamansi cream angel hair pasta

 

Filet Mignon with Garlic Herb Butter

Served with asparagus and potato wedges topped with red wine sauce

 

Pork Adobo

Soy and vinegar marinated pork with adobo balsamic reduction and garlic fried rice

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Swiss, edam, and smoked cheddar cheese with dried fruit, cashews, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENTS

 

Mexican Style Tacos

Carnitas, tomatillo salsa, pico de gallo, with mini tortillas

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef Tapa, sunny side up egg, served with garlic fried rice

 

Avocado Toast

Grilled ciabatta bread with mashed avocadoes, and pan-roasted Campari tomatoes

 

Bagel and Lox

Smoked salmon with red onion, capers, scallion cream cheese, and bagels

BREAKFAST

   

APPETIZER

Seasonal Fresh Fruits

 

BREAD

Pan De Sal and Butter

 

MAINS

 

Chinese Spiced Beef with Stir-fried Egg Noodles

Spiced beef and steamed pork dumplings served with shiitake mushrooms, bok choy, carrots and stir-fried egg noodles

 

Salmon Steak in Brown Butter with Egg

Grilled salmon steak in brown butter sauce served with egg, spinach, mushrooms and roesti potatoes

 

Chicken Tocino and Gourmet Tuyo

Pan-fried cured chicken fillets and gourmet tuyo served with spiced vinegar, scrambled eggs, mushrooms, tomatoes and garlic fried rice

 

HOT MEAL

 

APPETIZER

Cumin Marinated Salmon and Cucumber Salad

Served with mango mayonnaise, cherry tomato, lollo rosso, and frisée

BREAD

Assorted Bread and Butter

 

MAINS

Beef with Leek Soya Sauce

Served with lotus root, mushrooms, choy sum, red chili, and vermicelli noodles

 

Roasted Chicken Roll

Roasted chicken thigh roll with mushroom and cheese stuffing served with basil olive oil tomato sauce, carrots, and fettuccini

 

Pork Paksiw

Served with lechon sauce, green beans, pumpkin, and lemongrass steamed rice

 

DESSERT

Sago Pudding with Coconut Milk

Premium Ice Cream

HOT MEAL

 

APPETIZER

Chinese Cold Cuts

Chicken charsui, roast beef, enoki and parsley salad with chili garlic oil, served with red lettuce, and green lettuce

 

BREAD

Dinner Roll and Butter

 

MAINS

Hainanese Chicken

Steamed chicken thigh with ginger sauce and chili garlic sauce, served with kailan, shimeji mushrooms, and pandan rice

 

Beef in Apricot Red Wine Sauce

Braised beef in apricot red wine sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

 

Bangus A La Pobre

Pan-fried marinated bangus belly with a la pobre sauce, served with kailan, carrot baton, and steamed white rice

 

DESSERT

Mango Lychee with Mango Pudding

Premium Ice Cream

HOT MEAL

 

APPETIZER

Mesclun Salad

Served with smoked beef, potato and peach salad, smoked salmon, and cucumber

BREAD

Dinner Roll and Butter

 

MAINS

Pork Belly Roll in Soya Sauce

Served with sauteed spinach, carrots, and egg fried rice

 

Tilapia Curry

Spicy tilapia curry served with Asian mixed vegetables, and steamed rice

 

Cajun Chicken

Seared Cajun chicken with Jus served with potatoes, broccoli, mushrooms, and cherry tomato

 

DESSERT

Coffee Mousse

Premium Ice Cream