HOT MEAL

 

APPETIZER

Seafood in Sesame Lime Dressing

Prawns, squid and smoked salmon with garden salad in sesame lime dressing

 

BREAD

Assorted Breads and Butter

 

MAINS

Beef Chu Hou

Braised beef in Chinese bean paste, garlic and ginger served with kai lan, bamboo shoots, bell peppers and steamed rice

 

Pork Medallion in Veal Jus

served with apple, leeks and potato gratin

 

Chicken Barbecue

Grilled chicken thigh in sweet barbecue sauce, served with beans, carrots, papaya achara and steamed rice

 

ENDINGS

Chocolate Caramel Mousse

Cheese Bowl

Goats cheese, brie, and cheddar cheeses served with dried apricot, walnuts, and crackers

Premium Ice Cream

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Poached chicken breast, and prociutto served with mesclun, grilled asparagus, greek salad topped with Mozarella

 

Mixed Seafood and Pasta

Poached prawn, scallop and hake fish served with broccoli and Taglierini in marinara sauce

HOT MEAL

 

APPETIZER

 

Smokey Turkey Breast and Roasted Chicken Breast

Served with basil marinated goat cheese, piña colada salad, cucumber spaghetti, dried tomato, and kalamata olive

 

BREAD

Assorted Bread and Butter

 

MAINS

Kalbi and Dogani Jjim

Served with zucchini nimono, pumpkin nimono, and korean steamed rice

Spicy Noodles are offered

 

Braised Pork Shoulder

Served with broccoli, tomato, carrot and basil linguine

 

Bacalao Style Cod

Served with cajun potato wedge, green asparagus and garlic rice

 

DESSERT

Citrus Meringue Mousse 

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

 

Smokey Turkey Breast and Roasted Chicken Breast

Served with basil marinated goat cheese, piña colada salad, cucumber spaghetti, dried tomato, and kalamata olive

 

BREAD

Assorted Bread and Butter

 

MAINS

Kalbi and Dogani Jjim

Served with zucchini nimono, pumpkin nimono, and korean steamed rice

Spicy Noodles are offered

 

Braised Pork Shoulder

Served with broccoli, tomato, carrot and basil linguine

 

Bacalao Style Cod

Served with cajun potato wedge, green asparagus and garlic rice

 

DESSERT

Citrus Meringue Mousse 

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

 

Citrus Marinated Shrimps and Tuna Tataki

Served with red pepper, cucumber scone, mixed greens, yuzu jelly and wasabi mayo

BREAD

Assorted Bread and Butter

 

MAINS

Kkori Jjim 

Braised oxtail served with korean fresh spinach and steamed rice

Spicy Noodles are offered

 

Pan-seared Cod in Gribiche Sauce

Served with fresh sautéed spinach, cherry tomato and mashed potato with parsley

 

Chicken Barbecue

Served with stir fried bakchoy in soy and java rice

 

DESSERT

Blueberry Bread and Butter Pudding

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

 

Citrus Marinated Shrimps and Tuna Tataki

Served with red pepper, cucumber scone, mixed greens, yuzu jelly and wasabi mayo

BREAD

Assorted Bread and Butter

 

MAINS

Kkori Jjim 

Braised oxtail served with korean fresh spinach and steamed rice

Spicy Noodles are offered

 

Pan-seared Cod in Gribiche Sauce

Served with fresh sautéed spinach, cherry tomato and mashed potato with parsley

 

Chicken Barbecue

Served with stir fried bakchoy in soy and java rice

 

DESSERT

Blueberry Bread and Butter Pudding

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

 

Citrus Marinated Shrimps and Tuna Tataki

Served with red pepper, cucumber scone, mixed greens, yuzu jelly and wasabi mayo

BREAD

Assorted Bread and Butter

 

MAINS

Kkori Jjim 

Braised oxtail served with korean fresh spinach and steamed rice

Spicy Noodles are offered

 

Pan-seared Cod in Gribiche Sauce

Served with fresh sautéed spinach, cherry tomato and mashed potato with parsley

 

Chicken Barbecue

Served with stir fried bakchoy in soy and java rice

 

DESSERT

Blueberry Bread and Butter Pudding

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

 

Salmon in Orange Tea with Melon and Parma Ham Wraps

Marinated salmon in orange tea served with pickled vegetables, melon, parma ham, lemon wedge and mix greens

BREAD

Dinner Roll and Butter

 

MAINS

Korean Galbi Jjim

Beef short-rib served with carrot cube, radish cube, broccoli and steamed rice

Spicy Noodles are offered

 

Chicken en Croute and Morel Sauce

Served with carrot baton, broccoli florets, red pepper and new potatoes

 

Beef Roll Mechado in Tomato Pepper Sauce

Served with asparagus, carrots, bell peppers and steamed rice 

 

DESSERT

Pandan Panna Cotta

 

Premium Ice Cream

HOT MEAL

 

APPETIZER

Grilled Prawn Lemongrass Roll

 Vegetable roll with pork meat paste, grilled lemongrass marinated prawn served with Mango salad, cucumber, tomato and orange wedge, chili slice and fish dipping sauce

BREAD

Assorted Bread and Butter

 

MAINS

Grilled Chicken

Served with moc mat leaf sauce, sauteed kailan, red capsicum and white rice

 

Roasted Chicken

Served with demi-glace , zucchini, carrots, radish and gratinéed potato

 

Steamed Fish

Grilled bassa served with soya sauce, choy sum, carrots, ginger, spring onions and egg fried rice

 

DESSERT

Lotus Gruel with Snow Mushroom in syrup 

HOT MEAL

 

APPETIZER

Smoked Salmon Cannelloni and Scallop Carpaccio

Smoked salmon cannelloni with spinach, scallop carpaccio, lemon wedge, cherry tomato, japanese cucumber and mixed lettuce

BREAD

Assorted Breads and Butter

 

MAINS

Roast Beef in Black Pepper Sauce

Served with sauteed baby corn, carrots, bok choy, cabbage, and steamed rice

 

Harissa and Lime Roast Chicken in Yoghurt Mint Sauce

Served with oven roasted onions, zucchini, bell peppers and couscous

 

Escabeche

Baked dory served with ginger flavored sweet and sour sauce, red bell pepper, sauteed bok choy, chili and steamed rice

DESSERT

Chocolate Mousse

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HOT MEAL

 

APPETIZER

 

Pepperoni Lyoner Ham with Herbed Parrotfish

Served with squid, sotanghon, lemon wedge, lettuce and cherry tomato

 

BREAD

Assorted and Butter

 

MAINS

Saengson Jorim

Braised parrotfish served with carrot, radish cube, broccoli and steamed rice

Spicy Noodles are offered

 

Bacon Wrapped Stuffed Chicken Breast in Spanish Sauce

Served with spanish sauce, carrots, green beans and buttered linguini

 

Mustard Leaf Wrapped Mackerel in Coco Cream Sauce

Served with mixed vegetables and soy fried rice

 

DESSERT

Mango Tartlet

 

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